Sometimes we need a break from cooking and need to enjoy take out or now limited dining in. You can still make healthy and wise choices when dining out. Check out these tips to help you make good choices!
• Go for a smaller portion of the meal such as half of the meal, lunch portion, or appetizer size portion.
• Look for key words such as baked, broiled, grilled, or roasted. Stay away from descriptive words such as crispy, creamy, crunchy, and crispy as those typically mean fried and more fat added.
• Substitute the fries for a salad (dressing on the side and use sparingly) or if available a second serving of cooked veggies or fruit.
• If dining in, get a to-go box right away before you start eating and package half of your meal in the box and eat at another meal at home. If eating carry out, only take a portion of the meal on your plate and put the rest in the fridge. If it’s on your plate, you’ll be more apt to eat it, so put it away right away so you aren’t tempted and you are more apt to practice proper portion control.
• Share! It’s ok to share an entree with you friend, spouse, etc to help you practice better portion control.
• Look at the options ahead of time online or using your smart phone. Many restaurants have their nutrition information included in their websites or you can use the Calorie King app to explore the options and make a healthy choice when dining out.
• If eating out is a rare occurrence, it is ok to splurge, but keep in mind it should be a special occasion and only every once in awhile, not every day or every week as those extra calories will add up and cause weight gain quickly!
• To help balance out the extra calories consumed when eating out, be sure to get your activity in and engage in at least 30-60 minutes/day!
-Kelsey
