While you are enjoying the food, festivities and fellowship during the holidays, food safety is important to keep in mind. At large gatherings, it is easy to overlook food safety. Follow these tips to keep your gatherings safe and healthy from the start.
* Wash hands often: wash hands often—and for at least 20 seconds. Be sure to wash before touching serving utensils, after handling raw foods, after using the bathroom, or after touching skin or hair.
* Separate the ready to eat foods from raw meat and veggies: this will prevent cross contamination between foods
* Use a thermometer: always check the temps of cooked food to make sure they are cooked thoroughly.
* Use utensils: if you are taste testing dishes, make sure to use separate utensils for each food you try and each time you try it.
* Use serving utensils: have utensils ready to use at the serving table, so people aren’t using hands to touch the food.
* Saving leftovers: food should not be out for more than 2 hours after cooking, put in fridge asap to save for safe leftovers and don’t store them in the containers they were made in; transfer to smaller containers for storing.
* Storage safety: meat should be used within 3-4 days, gravies and stuffing should be used in 1-2 days, and everything else 5-7 days.
-Kelsey
