Calories and fat consumed over the holiday season can really add up and pack on the pounds over just a few months. Making simple and still delectable swaps in the traditional holiday meal will save you calories and fat in the long run.
Eat this Not that
3 oz Light Meat Turkey 3 oz Prime Rib
125cal 222cal
3g fat 18g fat
25.6g Pro 15g Pro
The big difference between the two proteins is the fat and fat calories. Prime Rib is the part of beef that has some of the highest fat amount, along with the ribs. Boneless and skinless turkey, chicken and fish are lean, or lower in fat. Sometimes the lean meats also provide higher amounts of protein, which will keep you full longer. Another good substitute would be sirloin over the prime rib.
½ C Whole Wheat
Stovetop Stuffing 1 Pillsbury Biscuit
150cal 170cal
1.5g fat 6g fat
3g Pro 3g Pro
Although close calorically, the whole wheat stuffing also provides 3g of filling fiber compared to the 0.5 g in a biscuit. And besides, stuffing is unique to the holiday season whereas biscuits you can have any time of year!
Mulled Wine (1/2 C) Egg Nog (1/2 C)
90cal 170cal
0g Fat 9g Fat
4 g Sugar 18g Sugar
If you decide to have a festive holiday cocktail remember that most are loaded with sugar and empty calories, so consume in moderation. Beverages such as wine and champagne are the better options compared to egg nog or hot buttered rum.
1 Inch Fudge
90cal
2.5g Fat
3 pieces (1/2 oz) Peanut Brittle
73cal
2.5g Fat
Molasses Cookie (2 inch) Pecan Pie (1/8 pie)
57 cal 503 cal
2g Fat 27 g Fat
Candy Cane
55cal
0g Fat
Frosted Sugar Cookie (2 inch)
160 cal
6g Fat
435cal
13 g Fat
All of these treats add up to less calories than a piece of pecan pie! Now I am not saying to eat all these treats, but if you do have a sweet tooth, and like trying everything, you are still able to do so if you keep your portion sizes reasonable. All of the sweets are still considered empty calories and contain enough sugar for a week, but by swapping out better choices you will save excess fat and calories over the holiday.
-Submitted by Lauren Lambert, USD Dietetic Intern
