Well for once Watertown has dodged the bullet with this winter storm. It sounds like there is more coming, but we have avoided the terrible ice that the Sioux Falls and southeastern SD region has gotten. There are many without power and it sounds like it may be days-week before they get power back on. These poor conditions are not ideal but, like I said yesterday, we can’t change the weather so we must do what we can to keep safe. Without power to the fridge and freezer, many may be wondering how to keep their food safe. Even though we aren’t dealing with these issues here in the Watertown area, you may have friends or family dealing with them so be sure to share these recommendations with them! Keeping cold foods cool and hot foods hot may be a challenge without power so follow these recommendations to keep your food safe in an emergency.
- Keep the refrigerator and freezer doors closed as much as possible to maintain the cold temperature. Watch the temp on both using a thermometer. You want your fridge to stay under 40 degrees and your freezer under zero degrees F.
- The refrigerator will keep food safely cold for about 4 hours if it is unopened.
- A full freezer will hold the temperature for approximately 48 hours (24 hours if it is half full) if the door remains closed.
- If are you able to, get dry or block ice to keep your refrigerator as cold as possible if the power is going to be out for a prolonged period of time. Fifty pounds of dry ice should hold an 18-cubic foot full freezer for 2 days.
- If you are wondering if your food is safe to consume, you need to evaluate each item separately using a thermometer as you cannot rely on the appearance or oder! If the food still contains ice crystals or is 40 °F or below, it is safe to refreeze. Refrigerated food should be safe as long as power is out no more than 4 hours. Keep the door closed as much as possible. Discard any perishable food (such as meat, poultry, fish, eggs, and leftovers) that have been above 40 °F for 2 hours. The way it sounds, this will be case for many in the Sioux Falls area. Remember…it’s better to discard and buy new than risk it and get sick!
For more tips and detailed recommendations please visit the USDA’s website: http://www.fsis.usda.gov/Fact_Sheets/keeping_food_Safe_during_an_emergency/index.asp .
Stay safe and warm everyone!
-Kelsey
