October is National Breast Cancer Awareness Month. The majority of us know of at least one woman who has been had breast cancer so we can all appreciate the awareness for breast cancer prevention. Nutrition can play a key role in disease prevention. There is no certain way to prevent breast cancer, but we do know that living a healthy lifestyle will aid in disease prevention as a whole.
Risk factors for breast cancer include having a family history, menstruation before the age of 12, menopause after 55, overweight, older age, pregnancy of first child after 35, and inherited gene mutations. To help you prevent disease and free radical development in your body, incorporate more vitamins, minerals, phytochemicals, and fiber into your diet. This includes more dark, leafy green vegetables such as spinach, broccoli, cabbage, and kale; more fruits in a variety of colors such as blueberries, strawberries, cherries, and oranges; more whole grains such as oats, barley, whole grain pastas, breads, and cereals; and legumes such as dried beans.
In addition, achieving a healthy weight is also beneficial in disease prevention. Aim for at least 30 minutes of moderate activity every day to help you reach and obtain a healthy BMI.
Most of these recommendations you have heard from me before, but in light of Breast Cancer Awareness Month, it’s a perfect time to reflect back on your lifestyle and choices you make and give you another incentive to eat healthy and exercise!
-Kelsey
