Last night at our STRIVE 2 Survive lecture we had some tasty salmon cakes. This is a great way to get some omega 3 fatty acids from your salmon in a tasty treat. I was skeptical at first, but these actually have a great taste. Next time you’re looking for something new and tasty to make, give these a try!
Salmon Cakes Appetizer
1 box Zatarans Salmon Cake Mix
16 oz can Shurfine Pink Salmon (can also use poached walleye)
1 egg
¼ c fat free mayo
½ c cold water
Mix all ingredients thoroughly. Let stand in the refrigerator for 30 min. Mold salmon cake mixture into small patties. Fry in olive oil until brown.
Dipping Sauce: 1 c fat free mayo, 1 tbsp hot sauce, mix together well.
-Kelsey
