by kelsey | Oct 1, 2013 | Diet, Food, Weight Management, Wellness/Health
The aging process is not a real fun one, so most of us want to do everything we can to make the process go well. One common concern as we get older is forgetfulness. Staying active and keeping your brain engaged with regular tasks are good practices, but it’s also important to eat healthy as certain foods promote brain function and memory. As always, eating a colorful diet will help you, but here are some more specifics!
Eat your veggies: strive to get a variety of vegetables in your diet (each color offers specific nutrients!). The cruciferous vegetables like broccoli, cabbage and dark leafy greens are especially benefecial.
Berries: eat more berries, especially dark ones like blackberries, blueberries and cherries are a rich source of anthocyanins and other flavonoids that may boost memory function.
Omega-3 fatty acids: Omega-3 fatty acids, docosahexaenoic acid (DHA) in particular, may also help improve memory. Fatty fish such as salmon, tuna, sardines and herring are great sources of omega-3 fatty acids. Aim to get at least 2 servings (3 oz) of fatty fish a week and choose healthy cooking methods such as grilling, baking, or broiling over frying. You may also consider taking a fish oil supplement, but be sure to visit with your doctor about proper dosing before taking it.
As you probably noticed, these foods are foods I have discussed before, so eating a healthy and well balanced intake, will not only aid in a healthy weight and heart, but a healthy and active brain!
-Kelsey
by kelsey | Sep 26, 2013 | Cooking Tips, Diabetes, Diet, Food, Weight Management
As I have stated before, one of my favorite parts of our STRIVE 2 Survive lectures is getting to taste and enjoy the new and healthy recipes County Fair Foods provides. This last Tuesday they had two really great ones and I can’t resist sharing the recipes with you!
Creamy Spinach and Feta Dip (pictured above)
Ingredients:
6 oz nonfat Greek yogurt3/4 c crumbled feta cheese
2 oz 1/3 less fat cream cheese, softened
1/4 c low-fat/fat free sour cream
1 garlic clove, crushed
1 1/2 cups finely crushed fresh spinach
1 Tbsp fresh dill
1/8 tsp black pepper
Preparation: place yogurt, feta cheese, cream cheese, sour cream and crushed garlic clove in a food processor; process until smooth. Spoon yogurt into a medium bowl, stir in spinach, fresh dill, and black pepper. Cover and chill. Enjoy with whole grain pita chips or whole grain crackers such as Wheat Thins or Triscuits. For 1/4 cup serving this gives you 75 calories.
Healthy Cookies (pictured above)
Ingredients
3 ripe bananas
2 cups rolled oats
1 cup dates, pitted, and chopped
1/3 cup canola oil
1 tsp vanilla extract
Directions:
Preheat oven to 350 degrees F
In a large bowl, mash the bananas. Stir in oats, dates, oil, and vanilla. Mix well, and allow to sit for 15 minutes. Drop by teaspoonfuls onto an ungreased cooked sheet.
Bake for 20 minutes in the preheated oven or until lightly brown.
1 cookie has about 50 calories.
Enjoy!
-Kelsey
by kelsey | Sep 24, 2013 | Cooking Tips, Diabetes, Diet, Food, Weight Management
Sunday marked the first official day of fall. Fall is my favorite seasons and I am always excited when this time of the year comes around. One of my favorite things about fall is all of the tasty foods we get to enjoy thanks to harvest time. My parents have a big garden and I get to reap the benefits of their hard work with fresh garden produce as well as lots of really great apples from their trees. A lot of time and effort goes into harvesting the garden, but being able to enjoy home grown produce nearly year round makes it well worth it. If you do not have a garden of your own, I encourage you to check out the farmer’s market and take advantage of all of the great foods present there during this time of year! The are located in the Running’s parking lot every Saturday morning. One of my all time favorite foods of fall is apple crisp. I think I could eat this every day! Since this is one of my favorites and I struggle with portion control, I have adapted a recipe to make it a bit healthier. Give it a try!
Apple Crisp
Mix your sliced apples with cinnamon and sugar (I use Splenda/Splenda Blend as the sugar form). Mix to your liking of taste.
Layer the apples in the bottom of a pan (use a smaller pan if you like it thicker).
Topping: 1 c flour, 1 c brown sugar, 1 cup quick oats, 1 stick of butter.
My alterations for the topping include: You can use whole wheat flour in place of white flour, Splenda Brown Sugar (use the conversion guide on the back of the bag) in place of regular brown sugar, and in place of the butter, I use Can’t Believe It’s Not Butter All-Purpose stick—this kind is trans fat free and has lower saturated fats than regular butter.
Mix the topping together and crumble over the apples.
Bake at 350 degrees F for 30 min.
Enjoy!!
-Kelsey
by kelsey | Aug 14, 2013 | Diet, Food, Wellness/Health
We tend to think bacteria is a cause for disease, so the idea of tossing down a few billion a day for your health might seem a little hard to swallow. A Probiotic is a type of bacteria, but it is actually a GOOD bacterium that can help maintain the natural balance of organisms in our intestines. Its role is to reduce the growth of the harmful bacteria we do not want, which further promotes an overall healthy digestive system. There is convincing evidence that probiotics may help:
- Treat diarrhea (especially following treatment with antibiotics)
- Prevent and treat vaginal yeast infections and urinary tract infections
- Treat irritable bowel syndrome (IBD)
- Speed treatment of certain intestinal infections
- Prevent or reduce the severity of colds and flu
Yogurt is a natural source of probiotics. Make sure to look for yogurts with: “live and active cultures” stated somewhere on its label. A good example of this is Activia yogurt as this kind has more of the live and active cultures than the others. If you don’t like the taste of yogurt, you could always dress it up with a little granola and fruit such as the picture included of yogurt parfaits. Probiotics may also be taken as a dietary supplement. Ask your local pharmacist for their recommendation.
-Morgan McLain, SDSU Dietetic Student
http://www.mayoclinic.com/health/probiotics/AN00389
by kelsey | Jul 18, 2013 | Cooking Tips, Diet, Food
Today, the Brown Clinic Physicians treated us to a picnic! It was a delicious meal and a fun time with co-workers! Dr. Dan, Dr. Cathy Gerrish, Dr. Ed Gerrish, and Dr. Larson are shown in the picture as they helped dish everyone’s plates up. Since today was really hot, we took extra precaution to ensure the food was kept safe and everyone stayed cool under canopies and tents outside. Outside picnics on hot days like today can really put your food at risk for development of bacteria due to the extreme heat. Since we have plenty of summer left to have many more picnics, I wanted to give you some tips on ways to avoid any foodborne illness from occurring.
1) Wash your hands! Take a few minutes before prepping, during food prep, and serving to thoroughly wash your hands. It is recommended to wash your hands for at least 30 seconds and be sure to get in between the fingers and around the nails. Hand sanitizer does not replace hand washing so if you are camping, be sure to bring a bucket of water and soap for hand washing. It is especially important to wash your hands after handling raw meat and in between handling other food sources such as vegetables to prevent cross contamination.
2) Wash your produce before the picnic: if you are going to be camping and running water is not readily accessible, wash your produce before leaving home. It’s especially important to wash the outsides of melons before cutting them as if there is bacteria on the outside, you will contaminate the whole melon as you cut your knife through. Package raw meats appropriately to ensure the juices do not leak on other foods.
3) Keep your cooler cool: keep plenty of ice in the cooler to ensure your foods are kept cold. Cold foods should be kept under 40 degrees F…so on hot days like today, it’s especially important to have plenty of ice and keep the cooler in the shade vs direct sunlight and heat. Packing your beverages in a separate cooler is also a good idea so that you can ensure your food items are fully kept cool.
4) Beware of the “Danger Zone”: The Danger Zone refers to the temps between 40-140 degrees F where bacteria can easily grow and reproduce. Keep your cold foods cool and your hot foods hot. Don’t let food sit out for more than 2 hours at a time and if it’s over 90 degrees, food can only sit out for 1 hour. Keep salads such as potato salad, etc under a bowl of ice to provide for extra cooling.
5) Use proper utensils and don’t cross contaminate: use separate plates and utensils for handling raw meat and the cooked meat. Do not put the cooked meat on the same plate you had the raw meat as this will contaminate your cooked food. In addition, use separate serving dishes, cutting boards, utensils, etc for your dishes…thus do not use the same cutting board for dicing your meat, cutting up your lettuce, and preparing your fruit salad!
6) Use a thermometer: by using a thermometer to check the temps of your foods in the cooler, when they’re cooked, etc, it will help prevent foodborne illness!
-Kelsey
by kelsey | Jul 16, 2013 | Diet, Exercise, Food, Weight Management, Wellness/Health
Like Dr. Dan, my Saturday included friends and fitness as well as I participated in the Beef & Eggs 5k along with many other South Dakota Team BEEF members and friends! “Team BEEF is a community of runners and health enthusiasts who recognize the nutrition benefits of lean beef and the vital role this high-quality protein plays in their training.” (http://www.sdbeef.org/teambeef.aspx). The Beef & Eggs 5k was one of our sponsored races this year and SD Team BEEF was well represented! It’s a great opportunity to do two things I love: exercise and promote the benefits of lean beef. Red meat tends to get a bad rap, but in reality, it’s an excellent source of protein and if you choose the lean cuts (there are 29!), it can truly be a part of a healthy and balanced diet.
Did you know that beef is 20% leaner than it was about 15 years ago? There are at least 29 cuts of lean beef which means they meet the government guidelines for lean, meaning each cut has less than 10g of total fat, less than 4.5 g of saturated fat, and less than 95mg of cholesterol (in a 3 oz serving). Here are some tips for you to make beef a part of your heart healthy meals:
- Look for key words such as “round” or “loin” …these are typically leaner cuts
- Choose 90% or greater lean beef. This means in a 3oz serving there is less than 5g of fat in it.
- Use healthy cooking methods such as grilling, broiling, baking, roasting, or braising. The less tender cuts can be marinated in a tenderizing marinade such as salsa or light Italian dressing.
- Trim the fat! Trimming the fat before cooking will help eliminate some of the fat from the cut.
- Cook with fresh ingredients such as lemon juice, peppers, onions, garlic, and herbs instead of adding extra fat to the cut.
- Practice portion control. Select the 3-5 oz serving over the 10oz.
Balance is key to a healthy diet, so be sure to include your fruits and veggies and whole grains along with your lean meat to create a healthy plate. As of a just a few months ago, all meat is required to have the nutrition content (label) posted by it in the grocery store. Be sure to use this when you’re selecting your cuts of meat and pay special attention to the total fat and saturated fat content. If you want to learn more about the benefits of beef and explore healthy recipes check out these websites: www.beefnutrition.org and www.beefitswhatsfordinner.com.
It was a hot and humid morning for a run (hence the red faces in the pictures!), but we had a blast together. My brother-in-law asked me why we chose to run 3 miles “for fun”…yes, it may sound weird that my friends and I met in Brookings to run together, but having something like this on my calendar keeps me motivated and helps me meet my fitness goals. Exercise has always been a part of my friendship with these girls as some of us competed on the SDSU equestrian team together, so it’s natural to run together! I also talked my co-worker and friend Lacey into running another 5k with me! Having some activities like this planned into your schedule is a good way to keep you on track with meeting your fitness goals and helping you stay fit. Don’t be afraid to try a fun run or 5k! There are all levels of runners and walkers!
-Kelsey
