by kelsey | Mar 13, 2014 | Cooking Tips, Diabetes, Diet, Food, Weight Management, Wellness/Health
In celebration of RD Day and Nutrition Month, I thought I’d give you some ideas on ways to get your 5 servings a day of fruits and veggies. We all need to work at getting more fruits and veggies in our diets as they are loaded with vitamins and minerals and aid in disease prevention. Including more fruits and veggies in your diet doesn’t have to be a challenging task! Here are some suggestions to help you boost your intake.
1. Variety abounds when using vegetables as pizza topping. Try broccoli, spinach, green peppers, tomatoes, mushrooms and zucchini.
2. Mix up a breakfast smoothie made with low-fat milk, frozen strawberries and a banana.
3. Make a veggie wrap with roasted vegetables and low-fat cheese rolled in a whole-wheat tortilla.
4. Try crunchy vegetables instead of chips with your favorite low-fat salad dressing for dipping.
5. Grill colorful vegetable kabobs packed with tomatoes, green and red peppers, mushrooms and onions.
6. Add color to salads with baby carrots, grape tomatoes, spinach leaves or mandarin oranges.*
7. Keep cut vegetables handy for mid-afternoon snacks, side dishes, lunch box additions or a quick nibble while waiting for dinner. Ready-to-eat favorites: red, green or yellow peppers, broccoli or cauliflower florets, carrots, celery sticks, cucumbers, snap peas or whole radishes.
8. Place colorful fruit where everyone can easily grab something for a snack-on-the-run. Keep a bowl of fresh, just ripe whole fruit in the center of your kitchen or dining table.
9. Get saucy with fruit. Puree apples, berries, peaches or pears in a blender for a thick, sweet sauce on grilled or broiled seafood or poultry, or on pancakes, French toast or waffles.
10. Stuff an omelet with vegetables. Turn any omelet into a hearty meal with broccoli, squash, carrots, peppers, tomatoes or onions with low-fat sharp cheddar cheese.
11. “Sandwich” in fruits and vegetables. Add pizzazz to sandwiches with sliced pineapple, apple, peppers, cucumber and tomato as fillings.
12. Wake up to fruit. Make a habit of adding fruit to your morning oatmeal, ready-to-eat cereal, yogurt or toaster waffle.
13. Top a baked potato with beans and salsa or broccoli and low-fat cheese.
14. Microwave a cup of vegetable soup as a snack or with a sandwich for lunch.
15. Add grated, shredded or chopped vegetables such as zucchini, spinach and carrots to lasagna, meat loaf, mashed potatoes, pasta sauce and rice dishes.
16. Make fruit your dessert: Slice a banana lengthwise and top with a scoop of low-fat frozen yogurt. Sprinkle with a tablespoon of chopped nuts.
17. Stock your freezer with frozen vegetables to steam or stir-fry for a quick side dish.
18. Make your main dish a salad of dark, leafy greens and other colorful vegetables. Add chickpeas or edamame (fresh soybeans). Top with low-fat dressing.*
19. Fruit on the grill: Make kabobs with pineapple, peaches and banana. Grill on low heat until fruit is hot and slightly golden.
20. Dip: Whole wheat pita wedges in hummus, baked tortilla chips in salsa, strawberries or apple slices in low-fat yogurt, or graham crackers in applesauce.
Source: Academy of Nutrition and Dietetics: www.eatright.org.
http://www.eatright.org/nnm/handoutsandtipsheets/#.UyHnjs47Bw0
-Kelsey
by kelsey | Mar 12, 2014 | Diet, Weight Management
Today is National Registered Dietitian Day! Nutrition is one of the leading lifestyle factors in disease prevention and health promotion. RD’s provide nutrition therapy by applying our science and medical background into practical and applicable ways for people to improve their nutrition status. We are highly qualified food and nutrition experts who have met the academic and professional requirements, which include earning at least a bachelor’s degree, completing a supervised practiced program, and passing a national registration exam. In addition, continuing education is a requirement in order to keep our registration active.
Registered Dietitians offer a wide variety of knowledge and experience in various settings from clinical, community, media, and public policy. The RD can provide the patient or client with a confident, accurate, and credible information.
Many states have licensure laws that require certain qualifications to be able to practice medical nutrition therapy. South Dakota does have a licensure law and requires all Registered Dietitians to be licensed with the state. The initials “LN” indicate Licensed Nutritionist behind my name. Credentials are essential for ensuring you are getting safe, accurate, and science-based nutrition information.
RDs often get a bad rap for being the so-called “food police” but in reality, we’re just here to help you learn how to make healthy choices to help you be healthy and aid in disease prevention. I am thankful I get to practice my skills and passion in a great community like Watertown!I have really enjoyed working with you all and I look forward to continuing to share my passion for nutrition with you all in the years to come!
Happy RD Day! Be sure to eat an extra serving of fruit or veggies to celebrate the field of nutrition today! 😉
-Kelsey Raml, MS, RD, LN
by kelsey | Mar 6, 2014 | Cooking Tips, Diet, Food, Heart Health, Weight Management, Wellness/Health
Today’s post is written by USD Dietetic Intern Vanessa Fischer.
March is National Nutrition Month, and as part of the 2014 celebration, I’d like encouraging everyone to “Enjoy the Taste of Eating Right”. When it comes down to choosing the foods we eat the most, its taste over nutrition most of the time. So why not make taste your top priority when cooking healthy meals at home? Spices can be a great healthy alternative to adding flavor, without all the extra sodium, and a perfect solution to making your meals flavorful and delicious. Here is some spice advice to help you in preparing nutritious meal that taste great!
First, there is not a rule for the amount of spices that can be added to a dish, however herbs and spices should be used to enhance a recipe, not disguise the foods natural flavors. Since we don’t always have time look up recipes, here are some tips to start flavoring foods in your kitchen with some of your favorite spices.
– Start out adding about about ¼ teaspoon for:
- 4 servings
- Per pound of meat
- 2 cups of sauce or soup
– Use less (1/8 teaspoon) for more intense seasoning (red pepper or garlic powder) that increases in flavor when cooked.
– Be sure that your spices are fresh.
- Green leafy herbs should be green in color. Less fresh herbs will be faded.
- Red spices that are browner in color indicate that they should be replaced for freshness and best flavor.
Secondly, when working with spices, timing is everything! Try following these tips to get the best flavor out of the spices you use.
– Add whole spices and those used for soups and sauces at the beginning.
– Crushed or ground (basil, parsley, thyme, etc.) are best-added 10-20 minutes prior to serving because they tend to loose potency in the cooking process.
– For a more distinct flavor, add spices towards the end of cooking. The longer the herbs are cooked the more blended the flavor will be.
Lastly, if you are like me, you’re on the go everyday all day. Who has time to plan out recipes for seasoning? It is a great idea to keep seasoning blends in your cupboard for quick use when you are in a pinch for a speedy meal that is sure to impress. Try some of these easy blends or use them as a basis to create your own!
Chicken Seasoning: Try with your favorite chicken dish or casserole.
- 3 tablespoons dried rosemary
- 3 tablespoons dried oregano
- 3 tablespoons dried sage
- 2 tablespoons dried ginger
- 2 tablespoons dried marjoram
- 2 tablespoons dried thyme
- 1 tablespoon black pepper
Caribbean Jerk Seasoning: Perfect if paired with beef. Try mixing with a small amount of honey and lightly coating your meat of choice for a little sweet with your spice.
- 1/4 cup Onion Powder
- 1 tablespoons Sea Salt (Optional)
- 2 tablespoons Thyme
- 2 teaspoons ground Allspice
- 1 tablespoon Cinnamon
- 1 teaspoon Cayenne Powder
Herbs de Provence: This blend is simple and versatile. Goes great with all types of meat, salads, and soups.
- 1/2 cup Thyme Leaf
- 1/4 cup Marjoram Leaf
- 2 tablespoons of cut and sifted Rosemary Leaf
- 2 tablespoons Savory
- 1 teaspoon of Lavender Flowers (lightly ground-optional)
- 2 teaspoons dried orange zest (optional)
- 1 teaspoon ground Fennel
Asian Seasoning: Can be used in any Asian style dish or stir-fry!
- 2 tablespoons Anise Powder
- 1 tablespoon Ground Pepper
- 1 tablespoon ground Fennel
- 1 tablespoon Cinnamon
- 1 tablespoon ground Cloves
- 1 tablespoon sea salt (optional)
Enjoy the taste of eating right!
by kelsey | Feb 18, 2014 | Diet, Etc., Exercise, Family, Motivation, Weight Management, Wellness/Health
Our spring STRIVE 2 Survive, 12-week wellness program starts in two weeks-March 4th!! As it approaches, I thought this is the perfect time to highlight a few of our success stories….and one is Denise Hoff. Denise was in our winter STRIVE 2 Survive program last year and has made some pretty incredible improvements in her health.
Last August, Denise emailed me with her progress…she lost about 17lbs and dropped 12.5″ total (waist, hips, bust, thighs, arms)…4 of the 12.5″ are off her waist! She was never a runner, but thanks to our team’s inspiration, she ran her first 5k with her daughter last weekend (see the picture!). She said they had a great mother/daughter time and as she ran, she was proud to say she was able to keep a stride and actually pass others! Denise started to run one block at a time. Her initial goal was a half of a mile, then one mile, then 1 1/2 miles, etc. She broke it down so it didn’t seem so overwhelming and set a goal of running a 5k with the encouragement and support of us and her family…she accomplished it successfully and is now looking forward to doing more 5ks! In addition to the improvement in her weight and waist circumference, her lab values have also improved as she dropped her total cholesterol about 50points, which is now well into the normal range and has kept her blood sugar and blood pressure in normal ranges also. As you can see from the timeline, these changes didn’t happen overnight, but she slowly worked at it and has achieved great success in the last 6-8 months and looks forward to continuing to work on her health and wellness goals. In Denise’s words “Thanks for being so supportive and encouraging. I hope the next time you see me, you will have to take a double look as I am hoping to look smaller and more fit.”
As we approach the start of our spring session of STRIVE 2 Survive, I hope Denise’s testimony shows you the benefits you can receive from our wellness program and our team’s education, support, and encouragement. Changing your lifestyle is truly challenging and it’s even more challenging with all of the temptations we have in our society to encourage us to over-indulge! Throughout our 12 week wellness program, we tell our participants that we never expect all of our recommendations to happen overnight that instead we encourage you to work on a few things at one time and gradually those baby steps will add up to big steps and big successes. Honestly, I would rather see a slow and steady weight loss that takes longer than the participant would probably like, than a quick weight loss that is eventually gained back.
Spring STRIVE starts March 4th…contact us today to get enrolled!!
-Kelsey
by kelsey | Feb 11, 2014 | Diet, Weight Management, Wellness/Health
Last Friday, Prairie Lakes Hospital hosted a fabulous event for women with the featured speaker being Julie Hadden from Season 4 of the “Biggest Loser.” She gave a great talk highlighting her experience but also discussing her own journey with weight management. Despite being on the hit reality show and losing a lot of weight in a non-traditional way (most of us don’t get the chance to go to a facility where all you do is focus on weight loss 24/7 for months on end!), she was very real about her own journey including the ups and downs and offered some excellent advice to us listening. Much of this great advice is what we recommend in our STRIVE 2 Survive wellness program; and much of this has to relate to the stages and readiness to change and the psychological component that weight management revolves around. I took notes as she talked so I hope this gives some of you who didn’t attend some “food for thought” in regards to advice for weight management.
- Your body is a temple, don’t treat it like a fairground. 🙂 This is a favorite of mine.
- Make small goals and celebrate them along the way. They will result in big success over time.
- Find your motivation and run with it–could be kids, family, job, personal hobbies, etc…find what motivates you and use it to help you be successful!
- Don’t wait for winter to end….or Monday to come. Start NOW!
- Calories are like money. Would you throw $200 in a slot machine at the casino? …Most of us would say no, so think of calories like you do money…don’t throw them away on useless foods! Treat calories with caution and make the most of them, like you would money.
- Move more, eat less = weight loss
- Surround yourself with positive people who make positive influences.
- Change your environment to promote healthy living.
- Believe you’re worth it! You ARE worth the effort!
If you want more help, guidance, education, and support with your wellness and weight efforts consider joining our 12 week wellness program starting March 4th! We will help you live a healthier life!
-Kelsey
by kelsey | Feb 6, 2014 | Diet, Weight Management, Wellness/Health
Yesterday I heard a lot of buzz about the look of NBC’s “Biggest Loser” participant Rachel. I am not a big fan of the show and I do not watch it, so I after I had heard from a few different people about their opinions, I decided to do some internet research to see what the buzz was all about. Rachel who is 5’4″ tall, initially weighed 260lbs and left the ranch weighing in at 150lbs. She lost an additional 45lbs at home before the finale aired, results in a weight of 105lbs. Many were saying she looked underweight, unhealthy, and some even used words such as anorexic or eating disorder. Those last two words are something I never take lightly as eating disorders are just as complicated as being overweight as they have many psychological factors to them, making them very challenging to deal with.
Well I was curious to see if she really was underweight so I did the BMI calculation and yes, she surely was…her BMI is 18, which means she is truly underweight according to this calculation. A healthy BMI is between 18.5-24.9. Even her trainers from the “Biggest Loser” wouldn’t comment on her weight loss (http://www.people.com/people/article/0,,20783820,00.html) which was very interesting to me. I am sure she feels like a whole new person but going from one extreme to the other in a short period of time is very unhealthy for our body and I think that’s what had most people concerned. Especially since she is in the eye of media and this can provide a lot of mixed messages to our population.
I have never been a fan of biggest loser type of programs as they are hard to stick with and most people do it for a short period of time (typically to win some money) and eventually revert back to their old ways while never adapting their lifestyle or habits. I know the good ol’ fashioned method of weight loss that I promote ie- healthy eating in moderation and regular activity results in a slower weight loss (1-2lbs/week), but it is something that most people can stick with and is a healthier way for our body to lose weight as we slowly adjust allowing our bodies to be more apt to keep the weight off in the long run. Our 12 week STRIVE 2 Survive program promotes balanced and healthy living. We teach you how to improve your diet and activity in ways that you can stick with and be successful long term. We never keep track of a total weight loss per session because that is not our goal. Instead we focus on individual improvements in body composition and lab work. There is always going to be the next best weight loss pill, method, or tool, but before you get involved, I encourage you to think twice and ask yourself if it’s something that you can stick with, is it realistic, is it healthy, etc. If you want to achieve a healthier body and a healthier weight in a healthy way, consider joining our 12 week wellness program starting March 4th! We can help you achieve a healthier lifestyle long term!!
-Kelsey
