by kelsey | Jan 30, 2014 | Cooking Tips, Diabetes, Diet, Food, Weight Management
One of the most challenging aisles in the grocery store is the cereal and granola bar aisle as there are so many choices and it’s hard to know what’s good and what’s not! For those regular followers of our blog, you probably know by now that you should choose a whole grain cereal, but from there…how do you decipher which choice is better than another?! Well, let’s start with the basics…you want to avoid any of the real high sugar cereals such as Lucky Charms, Cocoa Pebbles, etc due to their high levels of white, refined sugars.
Here are some tips to help you make a healthy choices:
• 8 grams (g) of sugar or less/serving, if the cereal contains 3 g or less of fiber/serving
• 16 g or less of sugar/serving, if the cereal contains 5 g or more of fiber/serving
Note: raisin bran contains 20 g of sugar/serving and is the exception to the rule—still a great choice due to its higher fiber content)
• Instant hot cereals should contain no more than 100-150 milligrams (mg) of sodium/serving. A better choice is cooking oatmeal the old fashioned way on the stove from the canister as the instant packets have a lot of sodium.
In addition, be sure to fully read the nutrition facts label and not rely on the manufacturers marketing claims as they can often be misleading!
A way to make breakfast a more balanced meal is to add a source of protein and a serving of fruit to your meal. With the balance of protein, fiber found in your cereal, and some natural sugars, you are set to start your day off in a great way!
-Kelsey
by kelsey | Jan 23, 2014 | Cooking Tips, Diet, Food, Weight Management, Wellness/Health, Winter
The weather is the “talk of the shop” lately as it seems like we have had blizzard conditions every day or every other day and the temperatures are bitter cold. This undesirable weather sure makes us cranky and crabby as we wait for warmer temps and spring to come. It’s very hard to get motivated to do anything on cold and blustery days as we’d rather just curl up in a blanket in our sweatpants and watch a movie. Even though we may feel like being a bum, it’s still a good time to get a little workout in which will help raise your body temperature and give you more energy throughout the day. The activity can also produce natural endorphins boosting your mood and improving the symptoms of seasonal affective disorder.
We also typically eat more soups, stews, and hot-dishes on days like this. If you are watching your waist line, it’s important to be careful of how much you consume of these foods as they can be high in calories, fat, and carbs… depending on how you prepare them. Broth based soups and stews are lower in calories and fat than cream based. In addition, if you’re making a hot dish, you may consider cutting calories by choosing fat free soups to add to your dish, such as fat free cream of chicken or mushroom soup. They also have low sodium varieties of these so if you’re watching your blood pressure or sodium intake, you may consider using this variety. And, as always, be sure to incorporate your lean proteins and plenty of fruits and veggies to your meal. You may consider doubling the veggies in your soups to make them a bit heartier and healthy. Two of my favorite cold weather meals are my mom’s beef stew that has carrots, peas, potatoes, onion, and roast meat and her chicken noodle soup that also has plenty of veggies with white meat chicken. Nothing beats either of these on a cold winter day!
Lastly, if you are not meeting the daily recommendations for health based on MyPlate, you may consider adding a multivitamin to ensure you are meeting your nutrient needs to help you stay healthy. Be sure to choose one with Vitamin D as most of us are low in D due to the lack of sunlight we see in the winter months.
Stay warm and safe!
-Kelsey
by kelsey | Jan 14, 2014 | Cooking Tips, Diet, Food, Weight Management
It’s the end of the day and you’re tired and ready to relax on the couch, but you must first cook yourself supper….a daunting task at times. You’re not sure what to make and you really don’t feel like putting a whole lot of effort or time into it, so you settle for a frozen meal, boxed dinner, or calling in pizza. Sound familiar? I too have felt this way and it’s a terrible feeling! You know you need to make healthy choices, but you lack the energy to do carry them out so you resort to an unhealthy, quick and convenient type of food. On the days I am in the clinic, I typically get home around 7:15-7:30pm as I work till 7. The last thing I feel like doing is spending hours in the kitchen working on a meal. To help me make better choices and save on time, I have turned to meal planning and batch cooking. On a weekend day that I have a little bit of time, I look at my schedule for the next week and figure out a basic plan of what I’m going to make or have prepared based on the schedule. On the days I have a little more time for making supper, I choose a meal that may involve a little more prep time. On the days I am short on time, I choose a quicker meal. I then make sure I have everything needed to make those meals and that always includes the basics meal planning step of ensuring I have a fruit, vegetable, whole grain, and lean protein. I like to use frozen veggies as they are something I can always have on hand and the steamer bags are easy to pop in the microwave and cook up in a few minutes. You will want to take your meat out of the freezer to un-thaw (in the fridge!) and you may even consider doing some prep work if you can.
To help you understand how this is put into action, I will give you some examples. This weekend, I decided I was going to have spaghetti and salad one night, chicken noodle soup and grilled paninis one night, and another night chicken tacos. I took the lean hamburger out to thaw for the spaghetti and made sure I had salad on hand. I made a batch of chicken noodle soup so that it’s all ready to eat when we are ready and I slow cooked a few chicken breasts in the crockpot so they were ready for the tacos. When it comes to supper time this week, I am ready! I have everything prepped and on hand now to make meal time enjoyable and healthy. Some other options for batch cooking are to brown up 2lbs of lean hamburger and use them in several recipes over the course of the week: tacos, chili, spaghetti, etc. You can also do this with chicken. Another favorite of mine is pork loin or roast. Slow cook it on the weekend and then it’s ready to go to make into soups, have with some potatoes and green beans, make into sandwiches and add a salad or soup to it, etc. Make sure you incorporate your fruit and veggies with your meals!
It may take some getting used to, but if you haven’t already, I encourage you to batch cook and meal plan. You will be amazed by how much easier and enjoyable supper time is!
-Kelsey
by kelsey | Dec 18, 2013 | Cooking Tips, Diet, Food, Holidays, Weight Management, Wellness/Health
Calories and fat consumed over the holiday season can really add up and pack on the pounds over just a few months. Making simple and still delectable swaps in the traditional holiday meal will save you calories and fat in the long run.
Eat this Not that
3 oz Light Meat Turkey 3 oz Prime Rib
125cal 222cal
3g fat 18g fat
25.6g Pro 15g Pro
The big difference between the two proteins is the fat and fat calories. Prime Rib is the part of beef that has some of the highest fat amount, along with the ribs. Boneless and skinless turkey, chicken and fish are lean, or lower in fat. Sometimes the lean meats also provide higher amounts of protein, which will keep you full longer. Another good substitute would be sirloin over the prime rib.
½ C Whole Wheat
Stovetop Stuffing 1 Pillsbury Biscuit
150cal 170cal
1.5g fat 6g fat
3g Pro 3g Pro
Although close calorically, the whole wheat stuffing also provides 3g of filling fiber compared to the 0.5 g in a biscuit. And besides, stuffing is unique to the holiday season whereas biscuits you can have any time of year!
Mulled Wine (1/2 C) Egg Nog (1/2 C)
90cal 170cal
0g Fat 9g Fat
4 g Sugar 18g Sugar
If you decide to have a festive holiday cocktail remember that most are loaded with sugar and empty calories, so consume in moderation. Beverages such as wine and champagne are the better options compared to egg nog or hot buttered rum.
1 Inch Fudge
90cal
2.5g Fat
3 pieces (1/2 oz) Peanut Brittle
73cal
2.5g Fat
Molasses Cookie (2 inch) Pecan Pie (1/8 pie)
57 cal 503 cal
2g Fat 27 g Fat
Candy Cane
55cal
0g Fat
Frosted Sugar Cookie (2 inch)
160 cal
6g Fat
435cal
13 g Fat
All of these treats add up to less calories than a piece of pecan pie! Now I am not saying to eat all these treats, but if you do have a sweet tooth, and like trying everything, you are still able to do so if you keep your portion sizes reasonable. All of the sweets are still considered empty calories and contain enough sugar for a week, but by swapping out better choices you will save excess fat and calories over the holiday.
-Submitted by Lauren Lambert, USD Dietetic Intern
by kelsey | Dec 17, 2013 | Diet, Exercise, Family, Food, Goals, Holidays, Motivation, Weight Management, Wellness/Health
The holidays are in full swing, which means festive food, and busy schedules. Many families are enjoying old traditions, or making new ones. Unfortunately also during these Christmas experiences, many people find themselves experiencing weight gain. Countless family gatherings and baking Christmas goodies all month are grounds for overeating, without any time to spare for exercise. By making few simple changes over the day, the holidays do not have to mean weight gain! Here are some simple tips to try out between traveling, parties, cooking, and company.
- An Early Resolution? – Rather than waiting for New Years to start a resolution, make it easier on yourself and gradually work up to your resolution by New Years. This will also help you to stay focused and maintain weight over the holidays, so you can see faster results after. If your goal is to lose weight, maybe you will try to walk two days a week now, and by New Year’s you will be built up to walking 5 days a week!
- Stress less about Exercise- Rather than stressing about shopping and cleaning this year, think of this as a time to multitask. Housework is one of the best ways to get in a workout over the holidays. Whether it’s moving around the kitchen while you bake, or vacuuming before company…it all burn calories! Shopping through the mall crowds, standing in line, and bringing bags out to your car all are positive experiences now that you can count it as a workout, right?
- Quality Time– Rather than taking away from family time to work out, invite your family to do something as a group. Wake up on Christmas morning and enjoy some yoga together before presents, or take the kids out ice-skating or sledding after the famous Christmas dinner. Just remember, building a snowman or looking at Christmas lights will also provide memories that last longer than the memories watching a movie would.
- Think Before You Eat – Eat until you are satisfied, not stuffed. If you find yourself overeating at one meal, go light on the next. Try to fill your plate with the lower calorie items such as vegetable dishes, and lean proteins, then take smaller portions of the rich foods. Eat slowly, socialize, and enjoy every bite!
Overall, it’s the holidays and you need to enjoy yourself! Don’t restrict yourself from family time and enjoying some of your favorite holiday foods, but be mindful and plan ahead! Stay healthy this season, then after the holidays, your mind and body will thank you!
-Submitted by USD Dietetic Intern Lauren Lambert
by kelsey | Dec 12, 2013 | Cooking Tips, Diet, Food, Holidays, Weight Management, Wellness/Health
Christmas is less than 2 weeks away! Many of you are working very hard to get ready for your family and friend holiday functions….which usually involves baking! We all know baked goods are not the best for us due to their higher levels of fat and sugar but they are included in our holiday traditions, making them hard to pass up! The following are a few ways to lighten your recipes so you can still enjoy a sweet treat…just without all of the extra calories, fat, and sugar.
Butter, shortening, margarine, or solid fat: Use 1/4 less liquid oil or solid fat called for in the recipe–so if the recipe calls for 1 cup, you could use 3/4 c. If the recipe uses shortening, use 3 Tbsp oil. Use equal amounts of oil for melted shortening, margarine, or butter. You can also replace 1 c of fat with 1/2 c. prune puree or 1 c of fat with 1 c unsweetened applesauce. Oil in place of a solid fat is also a healthier substitution. If you use any of these, you will want to monitor your baking time as it may need to be reduced by 25%.
Whole milk, half and half, or evaporated milk: Use skim milk, 1% milk, evaporated skim milk, fat free half and half, or plain soy milk with calcium
Cream Cheese: use nonfat or reduced fat.
Sour cream or mayo: use nonfat or reduced fat…or use nonfat Greek yogurt and get a little extra protein and calcium.
Cream or whipping cream: use evaporated skim milk or non fat whipped topping or cream.
Eggs: use 2 whites in place of 1 egg or 1/4 egg substitute.
Sugar: Reduce sugar by 1/4 to 1/3- if recipe calls for 1 c, use 2/3 c. You can also use sugar substitutes such as Splenda and use the equivalent chart on the back of the bag. Baking time may be shorter, so be sure to watch it closely!
If you choose not to lighten your recipes, practicing portion control is another great tool to use. Allow yourself to enjoy your favorite holiday treats, but in moderation and be sure to get your exercise in!
-Kelsey
