by kelsey | Nov 26, 2013 | Cooking Tips, Diet, Food, Holidays, Weight Management, Wellness/Health
Happy Thanksgiving to you! The Thanksgiving holiday is always a fun one enjoyed by all as we stuff ourselves and then resort to the couch to watch football or the start of the holiday tv shows. Here are some tips for you to get through the holiday without putting on all those undesired extra pounds.
- Survey the entire table before you take any food. Decide what foods are worth eating and what can be ignored, and then stick to that decision. Why waste calories on foods that don’t bring you pleasure?
- Eat a snack before you leave home. If you arrive at a party starving, you’ll be more likely to overindulge.
- Eat your calories instead of drinking them. Stick to lower calorie or calorie-free drinks (diet sodas, water, light beer, or wine spritzer) instead of punches, eggnogs, and mixed drinks that can have up to 500 calories per cup.
- Sip a large glass of water between every alcoholic drink or non-alcoholic punch or eggnog. This will help keep you hydrated and you’ll drink fewer calories by the end of the night.
- When you are the host or hostess, include nutritious and lower-calorie foods like fruits, vegetables, and lean meats on the menu. When you are a guest, bring along a lower-calorie dish to share.
- Try not to hang out near the food. Find a comfortable spot across the room and focus on people instead of eating.
- Watch your portion sizes. Don’t cover your plate completely with food. In most cases, especially when it comes to holiday sweets and alcoholic beverages, less is better. Use a smaller plate or bowl and have just a sliver of pie like the picture shows.
- Drop out of the “clean plate club”. Leave a few bites behind every time you eat, especially if you are eating something you don’t really care for.
- Enjoy your favorite holiday treats but take a small portion, eat slowly, and savor the taste and texture of the wonderful foods of the season.
- Skip the pie crust and go for the filling.
- Choose light meat over dark meat.
- Use home-made cranberry sauce over canned cranberries that are jam packed with added sugars.
- In soups, sauces, puddings, and desserts: Replace whole milk or cream with low-fat milk, evaporated fat-free milk, or nonfat dry milk.
Lighten up your recipes:
- To make dips and toppings: Use low-fat or nonfat cottage cheese or sour cream, or non-fat Greek yogurt.
- To make salad dressings: Use nonfat Greek yogurt or low-fat buttermilk.
- In place of 1 whole egg in recipes: Use 2 egg whites or 1/4 cup egg substitute.
- In place of regular cheese: Use fat-free or reduced-fat cheese.
- In place of full sugar: replace half with Splenda or reduce half completely.
- In place of fats: use unsweetened applesauce or oil (1-1 replacement), or prune puree (1 cup of fat=1/2 cup puree).
More importantly is ENJOY your family and friends and all that have to the THANKful for!
-Kelsey
by kelsey | Nov 14, 2013 | Diet, Holidays, Weight Management, Wellness/Health
I don’t know about you, but I’m getting really excited for the holidays to be here! Two weeks from today, we’ll all be celebrating Thanksgiving by eating a lot of really good food, visiting with friends and family, and watching some football or good holiday shows on tv! The holidays can bring out a variety of emotions and when food is at every holiday party or gathering, it can be challenging to practice portion control and make good choices. The first step in overcoming emotional eating is to recognize what emotions cause you to eat more. Keeping a food log that includes your feelings and emotions in relationship to your intake will help you increase your awareness. Once you know what is causing the urge to overeat, the next step is to figure out how to avoid or overcome that situation or feeling. Think about what needs to change in your life to break the pattern of emotional eating, how can you reduce your stress, and channel your energy in another direction that is away from food. If certain foods are more tempting to you, then do not buy them or keep them in your home. If you slip up from time to time, do not get down on yourself! Instead, overcome it and get back on track the next meal or snack and examine each fall back as a way to find out more about what is causing your emotional eating. Exercise is also helpful as it produces natural endorphins that boost mood, so next time you get the urge, get moving!
As you prepare for the holidays, be sure to include a few healthy or safe foods on your list that you can enjoy without guilt, be sure to get your exercise in, and remind your self the real point of the holidays: being thankful for all that we have and enjoying our time with friends and family.
Stay tuned to next week’s posts for some more tips on holiday eating.
-Kelsey
by kelsey | Nov 7, 2013 | Diabetes, Diet, Wellness/Health
There’s a lot of buzz about carbohydrates….are they good? Are they bad? How much should you have? , etc etc etc. Since we are discussing diabetes in celebration of National Diabetes Month, I thought it would be appropriate to discuss carbohydrates. Carbohydrates are the main (and best) source of energy for your brain and central nervous system. Carbohydrates are essential for energy; however they raise your blood sugar levels higher and faster than any other kind of food. Carbohydrates are essential for your body to be able to sustain energy, so just like a car needs the right type of fuel (gas) to run, you need the right kind of fuel (food) to function and be healthy. To sustain energy, your body needs adequate carbohydrates: 50-60% of your total calories should come from carbohydrates. Cutting out all carbs can be very detrimental to our body, especially our brain, central nervous system, liver, kidneys, and heart. Because they are an excellent source of energy, but they do raise blood sugars, it’s important to recognize the types of carbohydrates and how to count them in efforts of controlling your blood sugars while still maintaining good health and adequate energy..
Carbohydrates are found in the following:
Starches: found in grains, some vegetables, and beans.
- Grains: bread, pasta, cereal, tortillas, rice
- Starchy Vegetables: potatoes, peas, corn, yams, squash
- Beans: kidney beans, pinto beans, black beans, garbanzo beans, and lentils
- **The best and recommended sources of starches are whole grains…choose them over the white, refined grains!
Sugars: found naturally in foods or added to foods.
- Natural Sugars: fruits, fruit juices, dairy products, honey, and molasses.
- Added Sugars: desserts, processed foods, candy, regular soda, and fruit drinks.
- **Natural sugars are better than added sugars, but large quantities of them can still raise your blood sugars…we recommend getting at 2-3 fruits and 3 servings of veggies/day. Anytime you can limit or eliminate the added sugars, do so!
To aid in ideal blood sugar control, we recommend a moderate intake of carbohydrates which means about 45-60g/meal and 15-30g/snack with several small meals and snacks throughout the day. I visit with patients daily about finding the right balance in their intake. If you would like help managing your blood sugars, to learn more about diabetes self care, or a personalized nutrition plan, be sure to contact me for further help!
-Kelsey Raml, MS, RD, LN
by kelsey | Oct 31, 2013 | Diet, Holidays, Weight Management, Wellness/Health
Happy Halloween!! Today is always a fun holiday enjoyed by all! Costumes and candy fill our day and consume our thoughts. I was talking to my 4 year old niece about Halloween a few days ago and she was telling me that she gets to have one treat a day because if she eats too much candy, “her teeth will fall out and her belly will hurt.” I had to laugh because I can tell her mom (who’s a dentist) and her dad (who’s a doctor) have been doing some very good coaching and parenting! She then went on to tell me that carrots and apples are a much better choice….oh yes, she made her auntie proud! 😉 It was a pretty comical conversation (as many are with 4 year olds), but I have to tell you, she and her parents are right on track with setting the recommended ground rules before Halloween. It’s important to allow them to splurge and have some fun today, but you will want to set some ground rules before they leave for trick-or-treating. Spreading the candy out over a period of time and following a “Treat-Schedule” will allow them to enjoy it, but not over-do it. Encourage them to make piles of their favorite candy and not-so-favorites and consider donating the not-so-favorites to a local shelter or send to those serving our country overseas. And most of all, encourage your child to focus on the fun of the holiday which includes being with friends and family and dressing up, with less focus on the candy.
We hope your day is filled with more tricks than treats! Enjoy!
-Kelsey
by kelsey | Oct 30, 2013 | Diet, Weight Management, Wellness/Health
It’s the middle of the afternoon and you are struggling to keep your eyes open and focus. You keep yawning and you’re thinking isn’t it 5’oclock yet?! Has this ever happened to you? I’m sure it has! Many of us can have lows in our energy levels and we often turn to caffeine to rev us back up…which isn’t always the best or smartest choice. Here are some tips to help you keep your energy levels stable and get you through the day!
- Eat consistently throughout the day. I am sure you have heard me say it before, but this really does apply to energy levels. Eating small amounts every 3-4 hours can aid in a healthy metabolism, blood sugar control, and ward off extreme hunger. It will also help you be more focused and attentive!
- Avoid heavy eating (ie-gravys, fried foods, rich foods, etc). Eating more moderately or lightly will help curb your cravings and reduce overeating which often results in feeling sluggish and sleepy (like on Thanksgiving!).
- Focus on balance. It’s really important to eat well balanced meals that include lean proteins, fruits and veggies, whole grains, and low fat dairy. Each food source offers the body various nutrients and a balance of these is best for fueling the body.
- Make healthy snacks. Snacks should be about 100-200 calories and have a balance of protein and fiber rich carbs. This balance stays with you and lasts longer, further helping sustain energy and blood sugar control. A piece of fruit with a handful of almonds, low fat string cheese and a few whole grain crackers, or yogurt and berries are some good choices.
- Watch the caffeine and sugar. Avoid soda, sugary coffee, and energy drinks as these foods will give you an energy boost, but it’s only short term, which result in a big energy crash an hour or two later. Instead choose water or unsweetened tea.
- Get good sleep. It’s really important to get a good nights rest, which includes at least 7-8 hours of sleep. This will help you wake up rested and ready to make the most of your day!
-Kelsey Raml, MS, RD, LN
by kelsey | Oct 17, 2013 | Cooking Tips, Diabetes, Diet, Food, Weight Management, Wellness/Health
You have probably heard that breakfast is the best meal of the day. A healthy breakfast provides energy to your body and especially your brain to start the day off right. It also gives your metabolism a boost and aids in blood sugar control. Despite these recommendations and great benefits, many people skip breakfast because they don’t have time or should I say, they didn’t make time! I know it’s hard to sit down and eat breakfast when you’re on the run and need to get work, drop the kids off at school, etc., so here are some ideas to give you that great nourishment in the morning while your’e on the go.
- English Muffin Sandwich: Toast an english muffin and add low fat cheese and a few slices of lean turkey, ham, or canadian bacon and melt it in the microwave quick. Add a piece of fruit to it to create a balanced meal.
- Yogurt Parfait: add some low-fat granola and mixed berries to low fat yogurt to make a parfait.
- Peanut Butter Sandwich: pair a banana with it too (this is one of my favorites!…see the picture)
- Low Fat Cream Cheese on Whole Grain Bread
- Meal Replacement Shake: such as Special K Protein, Ensure, Boost, Slim Fast
- Protein Bar
It may take a little planning to have these options available, but planning is truly key to a successful and healthy diet. Give it a try!
-Kelsey
