by kelsey | Jan 2, 2014 | Diet, Family, Goals, Holidays, Motivation, Weight Management, Wellness/Health
Happy New Year!! It’s hard to believe another year has gone by! I have been a little quiet on the blog lately as I took some vacation over the holidays. Adam and I enjoyed celebrating the holidays with family and friends for 10 days straight! It was a great time, but we were wiped out by the end of it all! I am sure many of you enjoy special holiday traditions and spent quality time with family and friends, making it a fun and memorable time of the year. One of my favorite holiday traditions is making cookies with my mom. Nothing beats Christmas sugar cookies!! Now these are not low in calories or a healthy choice, but a little bit of indulgence every once in awhile isn’t going to hurt you! They tasted as good as they looked (see picture below)!
Another tradition is that someone usually has to make meatballs. Since it didn’t work out for us to enjoy my Grandma Evelyn’s meatballs, my mom and I made my version of meatballs which uses a BBQ sauce, not a gravy. Now these are a lot healthier for you than the cookies! I use very lean hamburger (Raml beef of course!) and old fashioned oatmeal. This is a recipe from Adam’s grandmother and it is one of our favorites!
As the Christmas and New Years holidays wrapped up, many of our conversations led to New Years resolutions….a common topic for the month of January. Personally, I don’t really like resolutions…I don’t think you need to wait for a certain time of the year to focus on your health! You can do that anytime! I also don’t really agree with the mentality we have of binging on everything over the holidays followed by a “starvation” period in January. What fun is that!! Usually those drastic changes don’t last and you are back to eating normally and once again stuck in that revolving door of overeating followed by guilt and then restriction…which then leads us back to overeating because we can’t stick with it! Instead, I like to focus on healthy living all year round. I enjoyed all of the goodies and special foods over the holidays, but in moderation. I made sure I included fruits and veggies into my daily intake and got my exercise in most days of the week.
Choosing a few small things to work on over time will help you create new habits that you can stick with. Here are a few tips to get you started:
- Eat balanced! Strive for well balanced meals and snacks that are nutrient rich and portioned. Make half your plate fruits and veggies, a quarter lean protein, and a quarter whole grains.
- Eat consistently-eat several small meals and snacks a day instead of one or two big meals. This will keep your metabolism going and prevent you from being starving which always leads to overeating.
- Start your day off right with breakfast- this will help get your metabolism going and provide adequate nutrients to fuel you through your day.
- Focus on health, not weight. We put so much focus on the number on the scale it can drive us half crazy! Instead focus on healthy habits such as getting more fruits and veggies, using smaller plates and portions sizes, engaging in regular activity, etc etc. The weight will come when you achieve healthy habits!
- Eat dinner as a family. Take time to visit and enjoy. This will slow down your eating process and allow you to think more mindfully about your hunger and fullness. Ask yourself: Should I stop now? Do I really need seconds? etc.
- Get active-strive to get at least 30 minutes of aerobic activity most days of the week. If you can get up to 60 minutes, even better! Can’t do it all at once? That’s ok, research has shown that even 10 minutes at a time provides benefit so split it up between your day. We all have a million excuses to not exercise, so you need to throw out the excuse book and just put your mind to it! Start with 5-10 minutes and go from there. You will most likely find that you feel so much better after you exercise which makes doing it so much more enjoyable!
- Think positive- winter is a tough time for us…it’s dark, cold, and dreary. It can really wear us down at times, so instead focus on the positives. Positive thinking will help you be healthier instead and out!
- Get help from a qualified professional. If you need assistance with reaching your health goals, reach out for help! A Registered Dietitian (RD)/Licensed Nutrition (LN) like myself is your best source of reliable and credible food and nutrition information. Our next group wellness program STRIVE 2 Survive starts March 4th, but I can certainly work with you individually now!
Baby steps turn into big ones, so start slow and small and put more of a focus on health and wellness long term versus the quick fix! You CAN do this!
-Kelsey Raml, MS, RD, LN
by kelsey | Dec 18, 2013 | Cooking Tips, Diet, Food, Holidays, Weight Management, Wellness/Health
Calories and fat consumed over the holiday season can really add up and pack on the pounds over just a few months. Making simple and still delectable swaps in the traditional holiday meal will save you calories and fat in the long run.
Eat this Not that
3 oz Light Meat Turkey 3 oz Prime Rib
125cal 222cal
3g fat 18g fat
25.6g Pro 15g Pro
The big difference between the two proteins is the fat and fat calories. Prime Rib is the part of beef that has some of the highest fat amount, along with the ribs. Boneless and skinless turkey, chicken and fish are lean, or lower in fat. Sometimes the lean meats also provide higher amounts of protein, which will keep you full longer. Another good substitute would be sirloin over the prime rib.
½ C Whole Wheat
Stovetop Stuffing 1 Pillsbury Biscuit
150cal 170cal
1.5g fat 6g fat
3g Pro 3g Pro
Although close calorically, the whole wheat stuffing also provides 3g of filling fiber compared to the 0.5 g in a biscuit. And besides, stuffing is unique to the holiday season whereas biscuits you can have any time of year!
Mulled Wine (1/2 C) Egg Nog (1/2 C)
90cal 170cal
0g Fat 9g Fat
4 g Sugar 18g Sugar
If you decide to have a festive holiday cocktail remember that most are loaded with sugar and empty calories, so consume in moderation. Beverages such as wine and champagne are the better options compared to egg nog or hot buttered rum.
1 Inch Fudge
90cal
2.5g Fat
3 pieces (1/2 oz) Peanut Brittle
73cal
2.5g Fat
Molasses Cookie (2 inch) Pecan Pie (1/8 pie)
57 cal 503 cal
2g Fat 27 g Fat
Candy Cane
55cal
0g Fat
Frosted Sugar Cookie (2 inch)
160 cal
6g Fat
435cal
13 g Fat
All of these treats add up to less calories than a piece of pecan pie! Now I am not saying to eat all these treats, but if you do have a sweet tooth, and like trying everything, you are still able to do so if you keep your portion sizes reasonable. All of the sweets are still considered empty calories and contain enough sugar for a week, but by swapping out better choices you will save excess fat and calories over the holiday.
-Submitted by Lauren Lambert, USD Dietetic Intern
by kelsey | Dec 17, 2013 | Diet, Exercise, Family, Food, Goals, Holidays, Motivation, Weight Management, Wellness/Health
The holidays are in full swing, which means festive food, and busy schedules. Many families are enjoying old traditions, or making new ones. Unfortunately also during these Christmas experiences, many people find themselves experiencing weight gain. Countless family gatherings and baking Christmas goodies all month are grounds for overeating, without any time to spare for exercise. By making few simple changes over the day, the holidays do not have to mean weight gain! Here are some simple tips to try out between traveling, parties, cooking, and company.
- An Early Resolution? – Rather than waiting for New Years to start a resolution, make it easier on yourself and gradually work up to your resolution by New Years. This will also help you to stay focused and maintain weight over the holidays, so you can see faster results after. If your goal is to lose weight, maybe you will try to walk two days a week now, and by New Year’s you will be built up to walking 5 days a week!
- Stress less about Exercise- Rather than stressing about shopping and cleaning this year, think of this as a time to multitask. Housework is one of the best ways to get in a workout over the holidays. Whether it’s moving around the kitchen while you bake, or vacuuming before company…it all burn calories! Shopping through the mall crowds, standing in line, and bringing bags out to your car all are positive experiences now that you can count it as a workout, right?
- Quality Time– Rather than taking away from family time to work out, invite your family to do something as a group. Wake up on Christmas morning and enjoy some yoga together before presents, or take the kids out ice-skating or sledding after the famous Christmas dinner. Just remember, building a snowman or looking at Christmas lights will also provide memories that last longer than the memories watching a movie would.
- Think Before You Eat – Eat until you are satisfied, not stuffed. If you find yourself overeating at one meal, go light on the next. Try to fill your plate with the lower calorie items such as vegetable dishes, and lean proteins, then take smaller portions of the rich foods. Eat slowly, socialize, and enjoy every bite!
Overall, it’s the holidays and you need to enjoy yourself! Don’t restrict yourself from family time and enjoying some of your favorite holiday foods, but be mindful and plan ahead! Stay healthy this season, then after the holidays, your mind and body will thank you!
-Submitted by USD Dietetic Intern Lauren Lambert
by kelsey | Dec 12, 2013 | Cooking Tips, Diet, Food, Holidays, Weight Management, Wellness/Health
Christmas is less than 2 weeks away! Many of you are working very hard to get ready for your family and friend holiday functions….which usually involves baking! We all know baked goods are not the best for us due to their higher levels of fat and sugar but they are included in our holiday traditions, making them hard to pass up! The following are a few ways to lighten your recipes so you can still enjoy a sweet treat…just without all of the extra calories, fat, and sugar.
Butter, shortening, margarine, or solid fat: Use 1/4 less liquid oil or solid fat called for in the recipe–so if the recipe calls for 1 cup, you could use 3/4 c. If the recipe uses shortening, use 3 Tbsp oil. Use equal amounts of oil for melted shortening, margarine, or butter. You can also replace 1 c of fat with 1/2 c. prune puree or 1 c of fat with 1 c unsweetened applesauce. Oil in place of a solid fat is also a healthier substitution. If you use any of these, you will want to monitor your baking time as it may need to be reduced by 25%.
Whole milk, half and half, or evaporated milk: Use skim milk, 1% milk, evaporated skim milk, fat free half and half, or plain soy milk with calcium
Cream Cheese: use nonfat or reduced fat.
Sour cream or mayo: use nonfat or reduced fat…or use nonfat Greek yogurt and get a little extra protein and calcium.
Cream or whipping cream: use evaporated skim milk or non fat whipped topping or cream.
Eggs: use 2 whites in place of 1 egg or 1/4 egg substitute.
Sugar: Reduce sugar by 1/4 to 1/3- if recipe calls for 1 c, use 2/3 c. You can also use sugar substitutes such as Splenda and use the equivalent chart on the back of the bag. Baking time may be shorter, so be sure to watch it closely!
If you choose not to lighten your recipes, practicing portion control is another great tool to use. Allow yourself to enjoy your favorite holiday treats, but in moderation and be sure to get your exercise in!
-Kelsey
by kelsey | Dec 5, 2013 | Cooking Tips, Diet, Food
I recently came across a really well written, credible, and easy to understand article regarding hormones in beef. There are a lot of mixed messages and concerns about the use of hormones in our meat production. Hormones are found in all multi-cellular organisms, which does include animals, vegetables, etc. Sometimes producers will use hormone implants which cause the meat to have a little bit more hormones than a non-implanted animal. Federal laws prohibit the use of hormones in hogs and chickens, but it is permissible in beef. The reason producers use implants are to increase efficiency, meaning the cow will gain more muscle, from less feed, more quickly. This really helps keeps prices down of the meat and reduces environmental impact. When implanted, the meat will contain a slightly higher amount of estrogen in a 3 oz serving (1.9 nanograms compared to 1.3 nanograms in non implanted meat). Many people are concerned that the extra estrogen is causing a variety of other issues such as early puberty or faster growing children.
Now here’s where you you pay special attention: our own bodies produce hormones naturally, a child will produce around 50,000 nanograms of estrogen/day and an adult female will produce about 480,000 nanograms of estrogen a day. In addition, when hormones are eaten and digested, they are not able to act as hormones anymore….but even if they did, that 1.9 nanograms in a 3 oz serving of meat is pretty small compared to our own natural production. In addition, it’s important to point out that many other foods have much more estrogen in them naturally, such as potatoes have 225 nanograms, peas have 340 nanograms, icecream-520 nanograms,cabbage- 2000 nanograms, and soy milk has 11,250 nanograms (all based on 3 oz servings). Also, one birth control pill has about 35,000 nanograms of estrogen. So here’s the bottom line, the hormones found in implanted beef are miniscule compared to our own production of hormones and various other foods we normally eat. I personally, am not concerned about this practice and feel it is safe to consume and we shouldn’t have any concerns about it. Now if you are still concerned, even after reading this and learning more from other credible resources, then you certainly can choose organic foods or grass fed meat (they may be higher in price and have a bit different taste, but they are an option for you). Lastly, this also brings us to the very important point that I have mentioned many times: moderation! When you prepare your meals, be sure to plan in a variety of other whole foods withe your lean meats, such as fruits and veggies and whole grains to create a well-rounded, balanced healthy plate!
-Kelsey
http://newsroom.unl.edu/announce/beef/2846/15997
by kelsey | Dec 4, 2013 | Cooking Tips, Diet, Family, Weight Management, Wellness/Health
I hope you all had a very Happy Thanksgiving! My family had a great time together eating, laughing, and making fond holiday memories! Since black Friday shopping has turned into Thursday night shopping, we were able to take the little kids (my nieces and nephew) to the Children’s Museum in Brookings on Friday. If you haven’t been there yet and you have little kids (kids, grandkids, nieces, nephews, neighbors, etc!) be sure to check it out! It is a great place to spark children’s imaginations and educate them about a variety of things from music, mechanics, art, history, reading, etc. My favorite place in the museum is the grocery store and it was evident my nieces and nephew really loved it too! The picture shows me helping my nieces check out their items they “purchased” in the store. This is a great way to teach young children about healthy eating as involving them in the process of grocery shopping and meal making will help them learn and understand the importance of healthy eating better than just telling them what to do. Teaching our children at a young age about healthy eating will help them achieve a healthy weight and have overall healthy habits throughout their lives. This is much of what we educate on in our Strive Kids wellness program. I feel it’s really important to not only educate, but involve the kids in learning activities to help them apply what they are learning. And most importantly, it’s essential for us adults to practice what we preach…so when you are asking your child to eat fruits and veggies, do it with them! When you prepare your grocery list and go shopping, include your kids in the process, and lastly, let them help you in the kitchen with meal prep!
Our Strive Kids program started in October and it is an on-going wellness program focused on improving the health and wellness for kids of all ages. If you’d like to learn more about our wellness services for kids, please contact me today!
-Kelsey Raml, MS, RD, LN
strive2survive@brownclinic.org
605-884-4226
