What’s the best diet?

In today’s society we are often consumed by the next best diet.  There are many kinds of shakes, supplements, the next best diet gimmick to help you lose that 20lbs in 2 weeks. The predicted weight loss is usually what intrigues us to learn more and want to try it…especially when it says “no exercise recommended.” Like I stated in a previous post, not all of these representatives promoting the products and plans have credible and substantial education in health and nutrition. In addition, the supplement and diet industry is huge and everyone in it is trying to make the big bucks, thus they are going to tell you exactly what you want to hear! These plans are very tempting to try, but it’s very important to be aware of the consequences some of these diet plans and supplements can have on our bodies and take the proper precautions.

There was a recent article published in the British Journal of Medicine that showed a high protein, low carbohydrate diet (typical of diets like the Atkins Diet, True Weigh/Ideal Protein Diet, and the Paleo Diet) increased risk for heart disease in women. In addition, this high protein, low carb diet can result in damage to our liver and kidneys. In regards to the supplements, it’s important to be mindful of the ingredients and the nutrient content as many contain ingredients that can act as stimulants and cause elevated blood pressure, heart palpitations, and overall stress to the heart.  Most of these fad diets will result in weight loss as you are often cutting your calories very low and as a result you lose that superficial weight also known as water weight.  The odds of you keeping this weight off are slim, which is why we come back to the good old fashioned diet and exercise as our best plan for weight loss and weight management.

Sometimes we need that reassurance that dieting the old fashioned way is best because there are so many other temptations out there…but what you need to know is YES, this is best for you and your body! Following a lower calorie, balanced diet plan that includes lean proteins, low fat dairy, whole grains, and plenty of fruits and vegetables will not only help you lose weight and keep it off in the long run, but it will also keep your body healthy inside and out. A healthy and balanced diet paired up with an activity routine is your ticket to success and has been heavily researched to prove this. Sometimes this process takes longer than we’d like, but be patient!! We really like to see a slower, steadier weight loss than a quick one so stay strong and true and eventually you will reach your goal! If you need help with this or have questions don’t hesitate to contact us! We’re excited to start our fall session of STRIVE 2 Survive September 4th!

-Kelsey

Gone Fishing…

Hello again! I apologize for the lack of posts this last week! I took a little vacation with the 4th of July holiday last week. I hope everyone had a wonderful holiday and holiday week! Despite the warm temps, I hope you were able to get out and enjoy it. Before we know it we’ll be complaining about snow, wind, and ice, so take advantage of these sunny, warm days!

I spent last weekend at the lake fishing and boating. It was fun to spend time with family while enjoying the outdoors. We had a fun time fishing and eating our fresh catch. Many times during my visits with patients who are working to improve their cholesterol levels, we discuss types of fats and the benefits of the good fats such as omega-3 fatty acids. The fresh fish found in our local lakes are a great source of lean proteins, however they do not have much omega-3 fatty acids. The fish that have omega-3’s are fatty fish such as salmon, herring, tuna, trout, seabass, and mackerel. These are harder to get since these fish aren’t as readily available as our walleye, perch, and northern are. This is why many take a fish oil supplement as they aren’t able to get adequate amounts through their diets to provide the benefits needed to improve lipid levels.

Fish oil or omega-3 fatty acids can reduce your total cholesterol and triglycerides. They can also increase your HDL in small amounts, but they can also increase your LDL as well. If you have high LDL cholesterol taking a fish oil supplement may not be the best for you, so you should always discuss it first with your doctor. The recommended dosage varies from 1-4g/day and you want to have at least 1g of DHA and EPA combination.

Now it’s still good to get out and enjoy our local lakes and rivers and your fresh catch, but keep in mind these local fish do not have much omega-3’s, so if you’re looking for that benefit then you’ll want to incorporate more fatty fish into your diet or consider a supplement. In addition, you will also want to consider a healthy cooking method for your fish, such as grilling, broiling, or baking rather than frying. If you do decide to fry, be sure to use a healthy oil such as olive or canola oil.

-Kelsey

 

Happy 4th of July!!

From all of us at the Brown Clinic and STRIVE 2 Survive, we wish you all a very Happy 4th of July! Be sure to take some time to enjoy the day and our country’s freedom and independence. Thank you to all of our veterans and military folks for serving our country! We are blessed to able to live in the land of free!

With the hot temps, be sure to take extra precaution and drink adequate fluids (ie- WATER!) and wear your sunscreen if you’re outside! Also, be sure to practice proper food safety (see my post from last week) as these hot temps can cause bacteria to grow faster.

Enjoy and be safe!

-Kelsey

Picnic Safety

With the 4th of July right around the corner, you may be busy making plans with friends and family which always involves planning a menu. Summer gatherings are known for picnics and outdoor eating, and often times food safety is overlooked. One small mistake of food safety can result in foodborne illness and sicken your whole crew. Here are some tips to avoid foodborne illness.

1) Wash your Hands: many times foodborne illness can be avoided by simply practicing proper hand washing techniques. Be sure to wash your hands before cooking, after handling raw meat, and before eating. If running water is not available, bring hand sanitizer and rub it all over your hands, inbetween fingers, and around your nails.

2) Use sealed containers for packing your coolers: If juices from raw meats drip into your cooler and mix with other items, it creates the perfect environment for bacteria to grown. Use ziplock or sealed tight containers for packing your goods. If running water isn’t available, be sure to wash your produce before you leave home!

3) Avoid cross-contamination: bring two sets of utensils and plates to avoid cross contamination. One set for the raw food and one set for the cooked food.

4) Use a good cooler: Make sure your cooler is up to par for keeping your foods cool and be sure to leave enough room (1/4) of it for ice, ice packs, etc. Pack cool and hot foods separately and be sure to use your thermometer to check the temperature of the cooler throughout the day. Temperatures should be under 40 degrees.

5) Dont’ let food sit out: The danger zone for bacteria growth is between 40 and 140 degress F. Bacteria can double in a matter of 20 minutes when in this zone. Do not let any food sit out for more than 2 hours and if the temperature is higher than 90 degrees F, food should only sit out for an hour.  Be especially mindful of meats, salads made with a mayo base, and anything dairy.

6) Use a thermometer: Meats needs to be cooked to certain temperatures to ensure doneness and eliminate bacteria. Hamburger must be cooked to 160 degrees F and chicken- 165 degrees F. If you are unsure of what temp your meat should be cooked to, please refer to this chart: http://homefoodsafety.org/cook

Enjoy and be safe!

-Kelsey

 

Enjoying Life

This last weekend, we celebrated my Dad’s 60th birthday. It’s not for another week, however we had to celebrate early due to my brother’s schedule. Our whole family only has the opportunity to get together about twice a year for 1-3 days at a time since my brothers live out of state and our schedules vary. Even though the visits are always quick, we cram as much as we can into them in true Likness style. I really don’t know if we know it any other way!

When I visit with my patients who are working on weight loss, improving lab values, etc, we often discuss WHY we should make the necessary changes that lead to improvements in these areas. Everyone’s goals and purposes are different however the common theme is that we want to be around to experience life and all it has to offer as long as we can and enjoy our loved one’s company while doing so. We are very fortunate to be able to celebrate 60 years with my Dad and we look forward to many more to come! My Dad (and Mom) have taught us kids to live life to it’s fullest and how eating healthy and being active can promote healthy living.  Taking time out of your day to enjoy each other’s company and life’s blessings is essential to wellness. We weren’t able to enjoy tubing on the lake due to our crazy wind, but that didn’t stop us from having fun and enjoying life. As you can see in my picture, you don’t need water to enjoy the tube! My Dad and nieces had a blast sitting in it on the lawn!

Purpose in life fuels ambition, motivation, and determination. Finding your purpose and reasons to achieve a healthy lifestyle make the process so much easier and enjoyable. I encourage you to reflect on that when you hit a plateau or are struggling to move forward. Take one step at a time and those baby steps will add up to great success in the long run. Life is short so enjoy it!!

-Kelsey