by kelsey | Jul 25, 2013 | Diet, Weight Management, Wellness/Health
There are no doubts about it….weight loss is tough….but even tougher is maintaining that weight loss. The majority of people who lose a large amount of weight, usually end up gaining it back. This yo-yo dieting or weight cycling results in a variety of issues including poor self esteem, lack of motivation, binge eating, etc. I like to compare this cycle to being stuck in a revolving door like you’d find at a hotel…you just keep going around and around and can’t seem to get out! To help you put a stop to weight cycling, follow these tips:
- Change your mindset: No one ever wants to go on a “diet” and being a diet is never any fun, so ditch the word. Diet usually has a time period to it, so instead think of this has a lifestyle improvement. Think of healthy eating as a lifelong commitment, not a short period of time. Fad diets never work as you can’t live that way forever, so instead focus on a well-balanced nutrition plan that incorporates whole foods and portion control.
- Get adequate sleep: sleep is often overlooked in the equation to success as we tend to put a large amount of focus on food and activity….but in reality, getting adequate sleep is just as important as your exercise and nutrition. You need to get at least 7-8 hours of sleep/night to allow your body to reset and repair itself. Lack of sleep or poor sleep habits typically result in poor eating habits, increasing cravings for junk foods, and a higher BMI.
- Destress: stress can cause an increase in the hormone cortisol and when this hormone is increased, you may experience a greater desire for junk foods or unhealthy foods. Examine your stress levels and think critically about ways you could improve the stress in your life. You may consider journaling, yoga, or meditation to help you. Engaging in regular activity also helps reduce stress as it gives your body natural endorphins that aid in mood boosting.
- Practice mindful eating: Slow the eating process down and think critically about your hunger and fullness factors. Think of food as fuel and you want to choose healthy foods to provide your body with the appropriate nutrients and energy. When we think of food as “good” or “bad” it tends to make us want those bad foods even more, so instead change your mindset about food and work on portion control and feeling confident about your decisions.
I don’t expect these tips to happen overnight, but I do encourage you to examine your life and look at each part of the equation to help you stop the weight cycling and get on a path of healthy living for the long run!
-Kelsey
by kelsey | Jul 23, 2013 | Etc.
The Gran Fondo South Dakota is a new event that will be hosted by the Watertown Bicycle Club August 16-17. There are three different rides you can participate in: the Gran Fondo (104 miles), the Medio Fondo (68 miles), and the Piccolo Fondo (33 miles). There are many great stops and venues along the way for all three rides as well as great food throughout the two day event. We are excited to be the medical team for this event and are very much looking forward to it! We encourage you to check out the website and get signed up! There are rides for all levels and this is a great way to increase your activity and set and reach new goals! For more information visit: www.granfondosd.com.
We hope to see you there!
-Kelsey
by kelsey | Jul 18, 2013 | Cooking Tips, Diet, Food
Today, the Brown Clinic Physicians treated us to a picnic! It was a delicious meal and a fun time with co-workers! Dr. Dan, Dr. Cathy Gerrish, Dr. Ed Gerrish, and Dr. Larson are shown in the picture as they helped dish everyone’s plates up. Since today was really hot, we took extra precaution to ensure the food was kept safe and everyone stayed cool under canopies and tents outside. Outside picnics on hot days like today can really put your food at risk for development of bacteria due to the extreme heat. Since we have plenty of summer left to have many more picnics, I wanted to give you some tips on ways to avoid any foodborne illness from occurring.
1) Wash your hands! Take a few minutes before prepping, during food prep, and serving to thoroughly wash your hands. It is recommended to wash your hands for at least 30 seconds and be sure to get in between the fingers and around the nails. Hand sanitizer does not replace hand washing so if you are camping, be sure to bring a bucket of water and soap for hand washing. It is especially important to wash your hands after handling raw meat and in between handling other food sources such as vegetables to prevent cross contamination.
2) Wash your produce before the picnic: if you are going to be camping and running water is not readily accessible, wash your produce before leaving home. It’s especially important to wash the outsides of melons before cutting them as if there is bacteria on the outside, you will contaminate the whole melon as you cut your knife through. Package raw meats appropriately to ensure the juices do not leak on other foods.
3) Keep your cooler cool: keep plenty of ice in the cooler to ensure your foods are kept cold. Cold foods should be kept under 40 degrees F…so on hot days like today, it’s especially important to have plenty of ice and keep the cooler in the shade vs direct sunlight and heat. Packing your beverages in a separate cooler is also a good idea so that you can ensure your food items are fully kept cool.
4) Beware of the “Danger Zone”: The Danger Zone refers to the temps between 40-140 degrees F where bacteria can easily grow and reproduce. Keep your cold foods cool and your hot foods hot. Don’t let food sit out for more than 2 hours at a time and if it’s over 90 degrees, food can only sit out for 1 hour. Keep salads such as potato salad, etc under a bowl of ice to provide for extra cooling.
5) Use proper utensils and don’t cross contaminate: use separate plates and utensils for handling raw meat and the cooked meat. Do not put the cooked meat on the same plate you had the raw meat as this will contaminate your cooked food. In addition, use separate serving dishes, cutting boards, utensils, etc for your dishes…thus do not use the same cutting board for dicing your meat, cutting up your lettuce, and preparing your fruit salad!
6) Use a thermometer: by using a thermometer to check the temps of your foods in the cooler, when they’re cooked, etc, it will help prevent foodborne illness!
-Kelsey
by kelsey | Jul 17, 2013 | Etc.
We do not want to rush summer, but we wanted let you all know we have set the fall STRIVE 2 Survive dates! Enrollment will begin in late August-early September. Our 12 week program starts September 10th and we will meet in person every other Tuesday at the County Fair Banquet Hall from 5:30-6:30pm (see dates below). The weeks we do not meet, you will be given a take home lesson mailed or emailed to you, thus every week you will be given education, tips, etc on nutrition and activity. In addition, we include lab work (total lipid panel and glucose) and body composition testing (weight, height, BMI, blood pressure, fat%, and muscle mass) at the beginning and end of the program. The total cost is $130, which includes all lessons, lab work, and body composition testing.
Our main goal is to help you learn how to live a healthier lifestyle that promotes disease prevention, longevity, and quality of life. Weight loss, improved lipids, improved glucose, improved blood pressure, and improved overall health are all results of our program.
If you are interested or know of someone who is, please contact us anytime! You can call me directly at 884-4226 or email strive2survive@brownclinic.org. We are looking forward to another great session!
September 10- Kelsey Raml, MS, RD, LN “Healthy Eating Made Easy”
September 24- Dr. Dan Reiffenberger “Exercise for the Health of It”
October 8- Dr. Clark Likness “A Walk thru the Wellness Wheel”
October 22- Deidra Van Gilder, PharmD “Medications…to do or not to do”
November 5- Dr. Jon McAreavey “Your Equation to Success”
November 19- STRIVE Team “Making Health a Way of Life”
-Kelsey
by kelsey | Jul 16, 2013 | Diet, Exercise, Food, Weight Management, Wellness/Health
Like Dr. Dan, my Saturday included friends and fitness as well as I participated in the Beef & Eggs 5k along with many other South Dakota Team BEEF members and friends! “Team BEEF is a community of runners and health enthusiasts who recognize the nutrition benefits of lean beef and the vital role this high-quality protein plays in their training.” (http://www.sdbeef.org/teambeef.aspx). The Beef & Eggs 5k was one of our sponsored races this year and SD Team BEEF was well represented! It’s a great opportunity to do two things I love: exercise and promote the benefits of lean beef. Red meat tends to get a bad rap, but in reality, it’s an excellent source of protein and if you choose the lean cuts (there are 29!), it can truly be a part of a healthy and balanced diet.
Did you know that beef is 20% leaner than it was about 15 years ago? There are at least 29 cuts of lean beef which means they meet the government guidelines for lean, meaning each cut has less than 10g of total fat, less than 4.5 g of saturated fat, and less than 95mg of cholesterol (in a 3 oz serving). Here are some tips for you to make beef a part of your heart healthy meals:
- Look for key words such as “round” or “loin” …these are typically leaner cuts
- Choose 90% or greater lean beef. This means in a 3oz serving there is less than 5g of fat in it.
- Use healthy cooking methods such as grilling, broiling, baking, roasting, or braising. The less tender cuts can be marinated in a tenderizing marinade such as salsa or light Italian dressing.
- Trim the fat! Trimming the fat before cooking will help eliminate some of the fat from the cut.
- Cook with fresh ingredients such as lemon juice, peppers, onions, garlic, and herbs instead of adding extra fat to the cut.
- Practice portion control. Select the 3-5 oz serving over the 10oz.
Balance is key to a healthy diet, so be sure to include your fruits and veggies and whole grains along with your lean meat to create a healthy plate. As of a just a few months ago, all meat is required to have the nutrition content (label) posted by it in the grocery store. Be sure to use this when you’re selecting your cuts of meat and pay special attention to the total fat and saturated fat content. If you want to learn more about the benefits of beef and explore healthy recipes check out these websites: www.beefnutrition.org and www.beefitswhatsfordinner.com.
It was a hot and humid morning for a run (hence the red faces in the pictures!), but we had a blast together. My brother-in-law asked me why we chose to run 3 miles “for fun”…yes, it may sound weird that my friends and I met in Brookings to run together, but having something like this on my calendar keeps me motivated and helps me meet my fitness goals. Exercise has always been a part of my friendship with these girls as some of us competed on the SDSU equestrian team together, so it’s natural to run together! I also talked my co-worker and friend Lacey into running another 5k with me! Having some activities like this planned into your schedule is a good way to keep you on track with meeting your fitness goals and helping you stay fit. Don’t be afraid to try a fun run or 5k! There are all levels of runners and walkers!
-Kelsey
