by kelsey | Sep 24, 2013 | Cooking Tips, Diabetes, Diet, Food, Weight Management
Sunday marked the first official day of fall. Fall is my favorite seasons and I am always excited when this time of the year comes around. One of my favorite things about fall is all of the tasty foods we get to enjoy thanks to harvest time. My parents have a big garden and I get to reap the benefits of their hard work with fresh garden produce as well as lots of really great apples from their trees. A lot of time and effort goes into harvesting the garden, but being able to enjoy home grown produce nearly year round makes it well worth it. If you do not have a garden of your own, I encourage you to check out the farmer’s market and take advantage of all of the great foods present there during this time of year! The are located in the Running’s parking lot every Saturday morning. One of my all time favorite foods of fall is apple crisp. I think I could eat this every day! Since this is one of my favorites and I struggle with portion control, I have adapted a recipe to make it a bit healthier. Give it a try!
Apple Crisp
Mix your sliced apples with cinnamon and sugar (I use Splenda/Splenda Blend as the sugar form). Mix to your liking of taste.
Layer the apples in the bottom of a pan (use a smaller pan if you like it thicker).
Topping: 1 c flour, 1 c brown sugar, 1 cup quick oats, 1 stick of butter.
My alterations for the topping include: You can use whole wheat flour in place of white flour, Splenda Brown Sugar (use the conversion guide on the back of the bag) in place of regular brown sugar, and in place of the butter, I use Can’t Believe It’s Not Butter All-Purpose stick—this kind is trans fat free and has lower saturated fats than regular butter.
Mix the topping together and crumble over the apples.
Bake at 350 degrees F for 30 min.
Enjoy!!
-Kelsey
by kelsey | Sep 19, 2013 | Family, Goals, Motivation, Wellness/Health
I apologize for my lack of posts the last week or so! It’s been a fun and crazy time for me and I am finally getting a chance to post about it! Our fall session of STRIVE 2 Survive started on the 10th and we have a really great group of people that we are excited to work with! They are all off to a great start by working on their diets, working on getting more activity, and taking those necessary strides to improve their health and wellness! The start of a new group is always exciting as we get to meet and work with more people and we all have one thing in common: the desire to learn more about improving our health and wellness!
The rest of my week was even more exciting as I celebrated my 10 year class reunion with my classmates from Watertown High School. It’s hard to believe we’re that old already, but we had a really great turn out and a blast catching up with everyone! This picture was taken by classmate Jenna Bakke Ryan, who so graciously volunteered her photography skills. I may be biased, but I think we look pretty good for 10 years post high school! 🙂
My weekend continued to be exciting as my mom’s family got together for a family reunion in her hometown of Madison. My mom is one of 10 children (two have passed away, so there’s 8 now) and since we are all getting older and families continue to expand, we don’t always see each other real often, which makes gatherings extra special, especially when my grandma will be celebrating her 87th birthday next month! Below is a picture of Grandma and most of her grandkids and great grandkids (we’re missing about 8 others!).
All of these special events serve as a reminder to celebrate life and live each day to it’s fullest. Take time to visit and catch up with old friends and family and most importantly take good care of yourself! Putting our health as a priority will help keep you healthy and strong and able to enjoy all of these great things in life! I know some may feel like eating healthy or exercising is a dreadful thing, but we have to adjust and learn how to make it more fun and enjoyable as these habits truly are the key to a long and healthy life! I hope I get to celebrate my 87th birthday someday too and I know making healthy lifestyle choices will surely help!
-Kelsey
by Dan | Sep 18, 2013 | Exercise, Motivation, Wellness/Health
Cross Country season is well under way, and last weekend the Watertown CC teams were in SF for the Augustand invitational. There were quite a few big schools from around the state there. If was great weather, overcast, light winds, and temp in the 60’s. Here is the girls team prior to getting ready for the start of their race. Getting loose and acting goofy! There is never a shortage of members on the girls team that don’t smile for the camera when they see one.
Now the boys turn. Here they are doing some high kicks, and wind sprints, getting ready for their race. The one thing about Cross County…each person not only competes as an individual, but also as a team. They work together, compete together, and support each other. Runners are unique individuals. You get to show how tough you are in the races, yet still have fun. Besides, it is a great way to still stay in shape once the high school and college days are over as well. There are always races going on, whether for competition, or just for fun. Take advantage of them, and the support you get from the crowds watching, as well as other participants in the race. You can walk or run. Just remember: Keep moving everybody!
Dr. Dan
Consecutive Exercise Day #: 2184
by kelsey | Sep 5, 2013 | Etc.
Our fall session of STRIVE 2 Survive starts Tuesday, September 10th at 5:30pm at the County Fair Banquet Hall! We do still have some room, so if you’re interested, be sure to contact us today to get signed up! You can call us at 884-4226, email us at strive2survive@brownclinic.org, or through our Facebook page. We are looking forward to working with another great group of people!!
by kelsey | Sep 5, 2013 | Diet, Heart Health, Weight Management, Wellness/Health
According to the American Heart Association, one out of every three people in the United States is affected by heart-related diseases. There are many risk factors when it comes to heart disease including: excess weight, high cholesterol, and high blood pressure (to name a few). In addition to working with your doctor, you can minimize these risk factors by your dietary intake and physical activity.
For a healthy heart you want to consume a diet low in sodium, low in saturated and trans fat, and cholesterol. Challenge yourself to replace these with some of the foods and food components listed below:
- Fruits and Vegetables- Many fruits and vegetables contain fiber, which helps your body take in more nutrients, can lower cholesterol levels, aid in achieving a healthy weight. Fruits and vegetables not only contain fiber, but they also contain potassium and antioxidants. Potassium can help with blood pressure by blunting the effects of sodium on blood pressure. Antioxidants may help prevent disease and keep your body working properly.. At the grocery store, be sure to choose a variety of deeply colored fruits and vegetables like carrots, apricots, broccoli, beets, berries and kidney beans to maximize your intake of vitamins and minerals.
- Whole Grains-There are many components within whole grains which provide benefits. Whole grains provide fiber, vitamins and minerals, and antioxidants. To reap the benefits, aim for at least 3 daily servings of whole grains. On the label, look for the phrase “whole grain” or “whole” before the grain’s name. Some examples include: whole grain breads, cereals and pasta, brown rice, oatmeal and popcorn. Using a supplement such as ground flax seed (shown in the picture) is beneficial to improving total cholesterol and LDL cholesterol. You can work up to using 2-3 Tbsps/day for improved levels. This is often mixed into cereal, oatmeal, or used like granola with yogurt…you can also bake with it.
- Heart Healthy Fats- A diet of moderate fat intake is beneficial to your health. You can enjoy the healthy benefits by choosing oils and spreads rich in unsaturated fat, such as olive, canola, safflower, sunflower, corn, or soybean oils. Salmon, sardines, herring, trout, and tuna are terrific sources of the omega-3 fatty acids, docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA), which are types of polyunsaturated fats that may reduce the risk of heart disease. If you are unable to get fish into your diet, you should consider taking a fish oil supplement of 1-4g/day with at least 1g of DHA and EPA.
- Stanols and Sterols- These plant-based food components help block the absorption of cholesterol in the intestine, which has a beneficial effect on blood cholesterol. They are found in foods like corn, soy, wheat and some fortified foods like orange juice and yogurt. 1-3 grams of stanols or sterols are needed each day to see beneficial effects.
-Written by Morgan McLain, SDSU Dietetic Student.
