by kelsey | Apr 3, 2014 | Cooking Tips, Diet, Food, Weight Management
Recently, our friends at County Fair Foods implemented the NuVal scoring to all of their foods. This is an awesome program that really helps make label reading easy. NuVal is a nutritional scoring system that uses information on the nutrition facts panel and ingredient list to create a score of overall nutrition. The best score is 100 and the worst is zero, so the higher the number, the better. The score can be found on the left side of the label in a hexagon shape. If you look at the picture of the carrots label, the price is on the right ($5.98) and the NuVal score is 67, which is found on the left. The NuVal score examines all content including vitamins, minerals, fat, cholesterol, sodium, sugar, and calories to come up with the total score. We still encourage you to take the time to read the label to help you make a good choice, but the NuVal system can be used to compare products and make label reading a bit easier! I particularly like to use the NuVal scores in the granola bar, cereal, and bread aisles to help me compare products and choose a better one. Next time you visit County Fair Foods, be sure to take a look at the NuVal scoring and start using it to help you make better choices!
-Kelsey
by kelsey | Apr 2, 2014 | Cooking Tips, Diabetes, Diet, Food, Weight Management, Wellness/Health
Every Tuesday we meet at the County Fair Banquet Hall for STRIVE 2 Survive, County Fair Foods supplies treats for us. I have to be honest, it’s one of my favorite parts of the lecture as I am always curious to see what new foods they’ll have us try! They have had some really great healthy and low calorie recipes lately so I couldn’t resist sharing!
The above picture is “Crisp Cucumber Salsa”
2 cups finely chopped seeded peeled cucumber
1/4 chopped red onion
1 jalapeno pepper, seeded and chopped
1 garlic clove, minced or pressed
1-1/2 tsp lemon juice
1/4 tsp ground cumin
1/2 cup finely chopped seeded tomato
2 Tbsp minced fresh parsley
4-1/2 minced fresh cilantro
1/4 reduced fat Greek yogurt (can use this instead of sour cream)
1-1/2 tsp lime juice
1/4 seasoned salt
In a bowl combine the Greek yogurt, lemon juice, lime juice, cumin, and seasoned salt. In another bowl, combine the other ingredients. Pour the liquid mixture over the cucumber mixture and toss gently to coat. Serve immediately with baked tortilla chips. Note- 1/4 cup is only 16 calories! If it’s too spicy, you can eliminate the jalapeno.
Low Fat Pumpkin Chocolate Chip Muffins
2 cups whole wheat flour
1 tbsp baking powder
1/2 tsp baking soda
1/2 tsp ground nutmeg
1/2 cup water
1/2 cup packed brown sugar
1 tsp ground cinnamon
1/2 tsp salt
1 (15 oz) can solid packed pumpkin
1/2 cup chocolate chips
Preheat oven to 375 degrees. Line 12 muffin cups with paper liners. Whisk whole wheat flour, brown sugar, baking powder, cinnamon, baking soda, salt, and nutmeg in a large bowl. Stir pumpkin and water into dry ingredients, mixing until just moistened; folk in chocolate chips. Spoon batter into prepared muffin cups, filling them to just below the tops. Bake in the preheated oven until lightly browned and tops of muffins bounce back when pressed lightly, 25-30 minutes. Let muffins cool in pans for 5 minutes until removing to a wire rack to cool completely.
Nutrition information: servings per recipe: 12
Calories: 150 Total Fat: 2.6g Sodium: 323mg Total Carbs: 31g Dietary Fiber: 4g Protein: 3.5g
We also had excellent treats last week, but I didn’t get pictures. Here are the recipes for you try. They are excellent!
Angel Food Dessert
1 sugar free angel food cake, cubed
1 package sugar free vanilla pudding
1 package sugar free strawberry jello
1-16oz cool whip
fresh strawberries, sliced
Mix jello according to package. Also mix pudding according to package. Cube angel food cake. Put in pan in layers. Angel food cake first, then pour jello over, then pour pudding over, and then put cool whip on top. Lay sliced strawberries on top of cool whip and refrigerate over night covered.
Garden Fresh Cottage Cheese Salad
1 container 1% cottage cheese
1 cucumber cubed
1 regular tomato cubed
1 package Good Seasoning Italian dressing
Mix together and put in refrigerator for a few hours before serving.
All of these ingredients for these products can be found at our County Fair Food Store. Enjoy!!
-Kelsey
by Dan | Mar 30, 2014 | Exercise, Family, Goals, Motivation, Wellness/Health
It has been a tough week. I had to say goodbye to my Dad forever. Where do you begin to say Thank You for everything. I hope he realized how much I appreciated everything from him. He taught me you had to work hard for what you got, and to be proud of what you are doing. If anybody wonders where I got the exercise traits from, you would not need to look any further than him. He did manual labor his whole life, and then when he retired, got involved with riding a stationary bike. He would ride anywhere from 15-45 miles per day, every day! He has been an important part of my life for so long, I am not sure how I am going to handle this going forward.
When I received Family Doctor of the Year a few years ago, I was so proud to have you and mom show up at Deadwood, and for it to be a complete surprise to me. I have always been so proud of you, and I can’t tell you how proud it made me feel for you guys to show up for that night.
You made life fun. You worked hard for everything you had. We never wanted for anything that was important. You taught us what being a great Dad was supposed to be. A lot of us may be able to be fathers, but it takes a special individual to be a Dad. I learned a lot from you, and hope you were proud of me as well.
I will miss your smile; your sense of humor; just talking to you. I hope you can now rest. You don’t have to worry if you don’t remember things anymore. It does not matter now. We remember, and always will. All of your children are proud to have called you Dad. We will continue to do as you taught, and won’t let you down. I will be exercising, and keep trying to motivate people to take care of themselves, and stay healthy. I had a hard time trying to keep my exercise streak going these last few days, because I did not want to leave your side. I took many frequent walk breaks to clear my head, and then came back to be by your side. You would have been upset had I not, and wanted me to keep going as well. I will keep referring back to you here over time, because your wisdom was priceless, and I need to share it over time. I love you Dad!
Keep moving everybody!
Dr. Dan
Consecutive Exercise Day #: 2375
by kelsey | Mar 27, 2014 | Cooking Tips, Diet, Food, Goals, Heart Health, Weight Management, Wellness/Health
The Academy of Nutrition and Dietetics’ website www.eatright.org always has a variety of educational tips and information for the public. I was browsing their topics and their article titled “Eating Right isn’t Complicated” really caught my eye. Poor eating habits are often blamed on time restraints, lack of money, food preferences, etc….but in reality healthy eating doesn’t need to be complicated! There is a link in this article to a PDF graphic that shows the following statistics:
- 82% don’t want to give up the foods they like in order to eat healthier.
- 68% don’t eat fruits or vegetables at least twice a day.
- 62% have no time to track their diet in order to eat healthier.
- 60% juggle both work and family and prefer to prepare their meals in 15 minutes.
- 36% have no leisure time for physical activity.
Do any of these statements relate to you? I’m sure at least a few do as they are the majority of the population! Healthy eating does not need to be complicated and we can all do it, it just may mean changing your way of life a bit to improve things. Here are some suggestions:
- Aim for a healthy plate that includes fruit, vegetables, whole grains, lean proteins, and low-fat or fat-free milk.
- Make sure your diet is low in saturated fats, trans fats, cholesterol, salt (sodium) and added sugars.
- Make the most of your calories. Think of your body like a temple… you want to put the best things into your body much like you would a temple so make healthy choices that will keep your body healthy. These choices should be packed with vitamins, minerals, fiber, and other healthy nutrients, yet lower in bad fats and calories.
- Focus on variety! Include a variety of colors in your diet to help you get a variety of nutrients. Pay special attention to the produce that is in season, this will not only help your budget, but keep your intake varied.
- Become a label reader! Take some time to read the labels and look for serving size, calories, fat, sodium, sugars, etc to help you make a better choice.
- You have heard me say all of these things before, so how do you make it easy? Planning and determination. Take some time each week to plan out your meals or at least have a basic plan for what you will be eating. Do some prep work to make it go faster during the work week. You can brown up your lean hamburger, slow cook some chicken breasts, make a pork loin, etc on the weekend so that you at least have a few steps completed to a making a healthy and quick meal. Frozen steamer bags of veggies and canned veggies are quick to prepare and add to a meal and/or you can always keep some raw veggies on hand to add them to your meal, such as carrots and broccoli with a little low fat dip. Instead of buying white grains, purchase whole grains and instead of buying fatty, processed meats, only choose lean meats. These simple substitutions paired up with planning should make healthy eating easy!
- Throw out the excuses! Don’t let those excuses hinder you and your family from being healthy. Watch the sales and take small steps to improving your health. Earlier this week, we had porkchops, green beans, and wild rice for a meal. The total cost of the meal was under $5 for each of us. We just have to change our way of thinking about healthy eating and activity and not let the excuses get in the way of living a healthy life! You can do this!
For more information on this, you can check out the Eat Right’s article at: http://www.eatright.org/Public/content.aspx?id=6442473735
-Kelsey
by kelsey | Mar 26, 2014 | Family, Food
Yesterday was National Ag Day. Many don’t think about where our food comes from or the effort it takes to put it on our tables. We just go to the store, pick up what we want, and eat it…a simple process right! In reality, there is a great deal of planning, hard work, and efforts that go into putting that food on your table. There truly is an art and science to farming, raising cattle, and livestock. This includes planting techniques, seed technology, keeping the plants growing to produce a bountiful harvest, harvest timing, and the markets (selling the product). Successful farmers today truly have to have a vast knowledge of agriculture, animal science, and ag business.
A few fun facts for you about agriculture in South Dakota include:
- 8% of farms in South Dakota are family owned and operated – in fact, over 2,500 South Dakota farms have been in the same family for more than 100 years.
- The average size of a farm in South Dakota is 1,374 acres.
- The average age of a South Dakota farmer is 55.7 years.
- There are 46,000 producers in South Dakota on 31,800 farms.
- Each year, one South Dakota producer raises enough food to feed 155 people in the U.S. and abroad.
- South Dakota’s agriculture industry has a $20.9 billion economic impact each year.
- In addition to generating 20% of our state’s economic activity, production agriculture and its value added industries employ over 80,000 South Dakotans.
- http://sdda.sd.gov/education-outreach/agriculture-industry/
Producing the food that you put on your table, truly is a labor of love and hard work, so in celebration of ag day, I encourage you to thank our local farmers and ranchers for helping put that delicious food on your table… and take extra appreciation of it!
Here are a few pictures from our life on the farm.
Harvesting soybeans.
Dumping the soybeans from the combine to the grain cart, which then gets dumped in a hopper (attached to a semi) and brought to the elevator.
Cattle grazing.
From ranch to table…a healthy plate of fruits, veggies, home grown potatoes, and home grown Raml steak.
Happy Ag Day!
Kelsey
