by kelsey | Jul 30, 2015 | Diet, Weight Management, Wellness/Health
In today’s society we are often consumed by the next best diet. There are many kinds of shakes, supplements, the next best diet gimmick to help you lose that 20lbs in 2 weeks. The predicted weight loss is usually what intrigues us to learn more and want to try it…especially when it says “no exercise recommended.” Note–this is a red flag that this diet is not a good one! More often than not, the representatives promoting the products and plans for these fad diets do not have credible and substantial education in health and nutrition. In addition, the supplement and diet industry is huge and everyone in it is trying to make the big bucks, thus they are going to tell you exactly what you want to hear! These plans are very tempting to try, but it’s very important to be aware of the consequences some of these diet plans and supplements can have on our bodies and take the proper precautions.
A few years ago an article was published in the British Journal of Medicine that showed a high protein, low carbohydrate diet (typical of diets like the Atkins Diet, True Weigh/Ideal Protein Diet, and the Paleo Diet) increased risk for heart disease in women. In addition, this high protein, low carb diet can result in damage to our liver and kidneys. In regards to the supplements, it’s important to be mindful of the ingredients and the nutrient content as many contain ingredients that can act as stimulants and cause elevated blood pressure, heart palpitations, and overall stress to the heart. Most of these fad diets will result in weight loss as you are often cutting your calories very low and as a result you lose that superficial weight also known as water weight. The odds of you keeping this weight off when following a fad diet are minimal, which is why we come back to the good old fashioned diet and exercise as our best plan for weight loss and weight management.
Sometimes we need that reassurance that dieting the old fashioned way is best because there are so many other temptations out there…but what you need to know is YES, this is best for you and your body! Following a lower calorie, balanced diet plan that includes lean proteins, low fat dairy, whole grains, and plenty of fruits and vegetables will not only help you lose weight and keep it off in the long run, but it will also keep your body healthy inside and out. A healthy and balanced diet paired up with an activity routine is your ticket to success and has been heavily researched to prove this. US News and World Report ranked the best diets recently and the top ones are consistent with our recommendations: the heart healthy and mediterranean diets are the best for us! [http://health.usnews.com/best-diet/best-overall-diets?int=9c2508]. Sometimes doing it the old fashioned way takes a little longer than we’d like, but be patient!! We really like to see a slower, steadier weight loss than a quick one so stay strong and true and eventually you will reach your goal!
If you need help with improving your weight and wellness or have questions don’t hesitate to contact us! We’re excited to start our fall session of STRIVE 2 Survive September 8th! Enrollment is beginning now so contact us today to get signed up for a great session of learning and working on improving your health and wellness!
-Kelsey
by kelsey | Jul 29, 2015 | Cooking Tips, Diabetes, Diet, Food, Weight Management
Have you ever wondered how you can enjoy a sweet treat without all of the added calories?! Here are a few ideas for you:
- Mix flavored yogurt or plain yogurt honey and your favorite fruit.
- Drizzle a bit of honey over mixed melon balls.
- Blend bananas and strawberries, freeze into cubes, and eat like ice cream.
- Sauté or bake 1/2 banana and sprinkle with 1 tablespoon chopped nuts.
- Take three of your favorite kinds of berries; cook half of them with just enough water to prevent burning. Cool and stir in remaining berries. Portion 1/2 cup of the berry compote with 1 tablespoon of your favorite vanilla ice cream.
- Try making your favorite flavor of sugar free pudding with low-fat milk.
- If it’s ice cream that you really want- skip the scoop-yourself containers and buy single-serving novelty treats such as fudgesicles, creamsicles, even chocolate-covered ice cream bars. You’re more likely to limit your portions if they already come in a single serving
Enjoy!
-Kelsey
by kelsey | Jul 28, 2015 | Cooking Tips, Food, Wellness/Health
The recent storms have resulted in power outages along with a lot of destruction and damage, thus I thought it was time to review proper food safety recommendations when power is lost. Without power to your freezer or fridge, the safety of your food is at risk…especially when it’s 80 degrees out. If you don’t have one already, be sure to get a thermometer for your fridge and freezer so you are able to monitor and track temperatures appropriately…and be sure to follow these recommendations below.
Keeping cold foods cool and hot foods hot may be a challenge without power so follow these recommendations to keep your food safe in an emergency.
- Keep the refrigerator and freezer doors closed as much as possible to maintain the cold temperature. Watch the temp on both using a thermometer. You want your fridge to stay under 40 degrees and your freezer under zero degrees F.
- The refrigerator will keep food safely cold for about 4 hours if it is unopened.
- A full freezer will hold the temperature for approximately 48 hours (24 hours if it is half full) if the door remains closed.
- If are you able to, get dry or block ice to keep your refrigerator as cold as possible if the power is going to be out for a prolonged period of time. Fifty pounds of dry ice should hold an 18-cubic foot full freezer for 2 days.
- If you are wondering if your food is safe to consume, you need to evaluate each item separately using a thermometer as you cannot rely on the appearance or odor! If the food still contains ice crystals or is 40 °F or below, it is safe to refreeze. Refrigerated food should be safe as long as power is out no more than 4 hours. Keep the door closed as much as possible. Discard any perishable food (such as meat, poultry, fish, eggs, and leftovers) that have been above 40 °F for 2 hours. Remember…it’s better to discard and buy new than risk it and get sick!
For more tips and detailed recommendations please visit the USDA’s website: http://www.fsis.usda.gov/Fact_Sheets/keeping_food_Safe_during_an_emergency/index.asp .
-Kelsey
by Dan | Jul 26, 2015 | Etc.
How many times have we heard how fast time goes, or “Life is too short”, and I don’t have “enough time” to do all the things I want to. This week really brought everything to light again. One on our physician colleagues was killed in a motor vehicle accident…gone at age 58. There are many things all of us want to accomplish yet in our lifetime, yet we don’t know if we are going to be here tomorrow or not. We need to live each day to its fullest. Take on the challenges that we all face head on, and never give up. The last thing any of us wants to have any regrets in our life. No matter what, we will all have certain regrets in regards to things that we want to do, or would have liked to do. All we can do is keep trying. Live life to the fullest. Take care of ourselves the best we can, and control the factors in life that we can. The other things are truly out of our control. We can’t be afraid to take on those new challenges. That is what life is about…it is an adventure for us to experience and take advantage of, and live to the fullest. Keep in mind those things in your life that is important to you, and then keep working on trying to make it better. Take care of ourselves by watching things in our diet, and doing exercise, so that we can increase our odds of being around to be involved in those things important in our lives. Below are the things important to me, and I have said this numerous times…Sarah, Nick, Molly and Megan. The last picture is one to make you think, and I will quote Zig Ziglar: “No matter how good or bad your life is, wake up each morning and be thankful you still have one.” Keep moving everybody!
Dr. Dan
Consecutive Exercise Day #: 2858
by kelsey | Jul 23, 2015 | Diet, Food, Weight Management, Wellness/Health
The aging process is not a real fun one, so most of us want to do everything we can to make the process go well. One common concern as we get older is forgetfulness. Staying active and keeping your brain engaged with regular tasks are good practices, but it’s also important to eat healthy as certain foods promote brain function and memory. As always, eating a colorful diet will help you, but here are some more specifics!
Eat your veggies: strive to get a variety of vegetables in your diet (each color offers specific nutrients!). The cruciferous vegetables like broccoli, cabbage and dark leafy greens are especially benefecial.
Berries: eat more berries, especially dark ones like blackberries, blueberries and cherries are a rich source of anthocyanins and other flavonoids that may boost memory function.
Omega-3 fatty acids: Omega-3 fatty acids, docosahexaenoic acid (DHA) in particular, may also help improve memory. Fatty fish such as salmon, tuna, sardines and herring are great sources of omega-3 fatty acids. Aim to get at least 2 servings (3 oz) of fatty fish a week and choose healthy cooking methods such as grilling, baking, or broiling over frying. You may also consider taking a fish oil supplement, but be sure to visit with your doctor about proper dosing before taking it.
As you probably noticed, these foods are foods I have discussed before, so eating a healthy and well balanced intake, will not only aid in a healthy weight and heart, but a healthy and active brain!
-Kelsey
