Runnings Ladies Night-October 19th!

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Pink Buckets are back, along with Pink Hair, Pink Trucks……..just about everything turns Pink on Wednesday (10/19) for Ladies Night at Runnings! Join us from 5 – 8 p.m. and take in giveaways, storewide discounts, food and other special surprises. Visit www.runnings.com for details. I will be there with the Brown Clinic booth. Come visit me and support a great cause of helping in the fight against breast cancer!!
-Kelsey

Pumpkin, Pumpkin, and more pumpkin!

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Pumpkin is one of, if not, the most common fall flavors that everyone enjoys. Several types of desserts have pumpkin added to them to increase taste or appearance. Here are a few healthy pumpkin recipes to enjoy this fall season without feeling guilty about eating bad:

 

Healthy Pumpkin Pie

  • 1 can pumpkin puree
  • 1 can full-fat coconut milk
  • ¼ cup rolled oats
  • 2 tbsp ground flax
  • 1/3 cup coconut sugar or brown sugar
  • pinch of stevia or 2 tbsp of brown sugar
  • 2 tsp cinnamon
  • 1 tsp pumpkin pie spice
  • ½ tsp salt
  • 1 tbsp pure vanilla extract

 

Directions:

Healthy Pumpkin Pie Recipe: Preheat oven to 400F. Blend all ingredients together until smooth, then pour into a prepared pie crust (such as the recipe below) in a 10-inch round pan. Bake 27 minutes (it will still be underdone after this time, which is okay!), let it cool, then refrigerate at least 5 hours uncovered for the pie to thicken and “set.”

 

Honey Whole Wheat Pumpkin Bread

  • 1/3 cup melted coconut oil
  • ½ cup honey
  • 2 eggs
  • 1 cup pumpkin puree
  • 1 tsp. vanilla extract
  • ½ tsp salt
  • ½ tsp cinnamon
  • ½ tsp. ginger
  • ¼ tsp. nutmeg
  • ¼ teaspoon allspice
  • 1 ¾ cups whole wheat pastry flour
  • 1/3 to ½ cup rinsed millet (optional
  • 1 tsp. baking soda
  • ¼ cup hot water

 

Directions:

  1. Preheat oven to 325 degrees Fahrenheit (165 degrees Celsius) and grease a 9×5 inch loaf pan.
  2. In a large bowl, beat oil and honey together. Add eggs, and beat well.
  3. Stir in pumpkin purée and vanilla, then the salt, cinnamon, ginger, nutmeg and allspice. Stir in flour, just until combined. If you’re adding millet, stir that in as well.
  4. Add baking soda to hot water, stir to mix, and then mix briefly into batter until it is evenly distributed. Spread batter into the greased loaf pan.
  5. Sprinkle with cinnamon, and swirl with the tip of a table knife for a pretty marbled effect. Sprinkle a big pinch of turbinado sugar on top for a light, sweet crunch.
  6. Bake for 55 to 65 minutes. Be sure to check that the bread is done baking by inserting a toothpick in the top. It should come out clean. If the top of the bread jiggles when you pull it out of the oven, it’s NOT done! Let the bread cool in the loaf pan for 5 minutes, then transfer it to a wire rack to cool for 30 minutes before slicing.

 

Whole Wheat Pumpkin Cookies

  • 2 ½ cups whole wheat pastry flour
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 2 tsp. cinnamon
  • ¾ tsp. nutmeg
  • ¾ tsp. ground cloves
  • ½ tsp. salt
  • ½ cup butter, softened
  • 1 ½ sugar
  • 1 cup canned pumpkin puree
  • 1 egg
  • 1 tsp. vanilla extract
  • powdered sugar (optional)

 

Directions:

  1. Preheat oven to 350 degrees Fahrenheit (175 degrees C). In a medium bowl, whisk together your dry ingredients (flour, baking powder, baking soda, cinnamon, nutmeg, ground cloves, and salt).
  2. In another medium bowl, cream together butter and sugar. Add pumpkin, egg, and 1 teaspoon vanilla; beat until creamy. Mix in dry ingredients and stir just until combined. Use a cookie dough scoop or two spoons to drop one tablespoon of dough onto a parchment paper-covered cookie sheet. Flatten each cookie slightly.
  3. Bake for 15 to 20 minutes. Sprinkle the baked cookies with a light dusting of powdered sugar and transfer the cookies to a rack to cool.

-Written by Braden Carmody, SDSU Dietetics Student

Becoming a Better You! What Doing a Marathon Can Teach You!

warc-marathon
It was a busy, but fun weekend. 18 weeks of training together over the Summer to get ready for this marathon culminated in one day. One day of fun, work…heartbreak! We all had a goal we wanted to accomplish…first, we all finished. Many did not get the time we were shooting for. But, it is disappointment for a short time. Until you are in the marathon, you have no idea what it takes to finish, much less achieve a time you had in mind. We already achieved more than everybody who did not run the marathon. Here is the reward for finishing…waiting for us at the finish line!
medtronic-medal
Nothing makes you more proud than to have this hanging across your chest! The people along the way were incredible for cheering you on, and helping you to get to the finish line. I had this printed on the front of my shirt, and had people calling out my name from start to finish.
south-dakota-dan
This came into even more help when I began struggling at mile 24. My legs were doing ok, but my stomach was not. I started cramping, and then starting throwing up! 4 times from mile 24 1/2 to 25 1/2. I would keep walking, but as soon as I started running, I would get sick again. I did not know how I was going to get in. Jen and I were running together until mile 19, and then when I looked to my side, then behind, I could not see her. What happened? She was just beside me. I put my head down and tried to keep going. When I was really struggling at this point, the people were literally screaming at me to keep going…”You can do this”; “You are tougher than this race”; somebody waved a sign at me that said: “If this were easy, I would be doing it. You are almost there! Don’t quit now”. I tried to keep going, and then I heard a familiar voice behind me. It was Jen, and she was screaming out “don’t you walk now, we are almost there!” I told her I could not stop throwing up, and she told me she could not feel her legs anymore. Go! I started running again, and then felt a surge because I saw a flag hanging down, and looked back at her and said “there is the finish…let’s go!” Only to find out the finish line was still 0.2 miles from there! But now people were jammed packed on both sides…there was no place to go off and try to hide if I had to throw up, so I told myself “just get across”! And then it was there! We had finished, and Jen was just behind me. We endured. We made it. We dug down deep, just like everybody in that race did yesterday!

I also kept thinking of one of my patients throughout this whole run, and a good friend of mine…Don Hauck. He was suffering from pulmonary fibrosis, and had been put on hospice last week. His son Steve was one of my training partners. I kept thinking of him, and when I was getting short of breath, I thought of him. I was choosing to be short of breath then, he had no choice. It helped give me some motivation to keep going. Things had gotten worse over the weekend, and I am glad I did not know it. I received a text message at 5:45 Sunday afternoon from Steve telling me his Dad had just passed away! The marathon no longer had any meaning for me at that moment…I had run with Don on my mind the whole race. You will be missed Don.

Jen received a bracelet from one of the spectators during the time she was struggling…I think it now has more meaning to her than anything of this race!
jen-bracelet
“You got this”…and it kept her going!

The marathon will always remain a mystery to me. This was now number 13 for me, and I learn something different every time…not just on how to do this race, but about myself. You put yourself through a lot during the training time, and then the actual race. You figure out how to become a better you! You find out what you are made of, and what you can accomplish. You become unstoppable!
unstoppable
You also begin to realize that anything you do in life becomes possible!
anything-possible
And after all is said and done, you realize that is was all worth while…even if we fall a little short of our specific time goal. Jen and I were trying to break 4 hours…I came across in 4:02:24, and she was just over 4:03. Owen came across in 3:10,and needed a 3:05 to qualify for the Boston Marathon. Jill cut 35 minutes off of her personal best, and Paula finished here first Marathon ever! And Jim signed up Monday last week to run the marathon with Paula! I have to say, it was still quite an accomplishment for the Watertown Area Run Club! The back of my shirt I ran in sums it up…
success
It was a successful training time, and a successful marathon day. This marathon will teach us a lot about ourselves going forward, and again, what we are made of. Don’t ever lose sight of what you can achieve. Never lose sight of your dreams and visions. Ever! Work at becoming a better you!

Keep moving everybody!

Dr. Dan

Consecutive Exercise Day #: 3300

October: Breast Cancer Awareness Month!

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October is Breast Cancer Awareness Month. Many of us know of someone who has been affected by breast cancer as it is the most common cancer in women and more than 230,000 women are diagnosed with breast cancer every year in the United States as stated by the American Cancer Society.

It is important to recognize some symptoms of breast cancer. The most common symptom is the presence of a painless lump in the breast area. Less common symptoms include swelling, tenderness, skin irritation, redness, or nipple abnormalities which may include ulceration or discharge.

Factors that increase the risk of developing breast cancer include the onset of menstruation before age 12, menopause after the age of 55, not breastfeeding for at least one year, not having children, or having children after 30 years of age, and having a high body mass index.

Increased body weight in postmenopausal women who are not taking hormones increases the risk for developing breast cancer. The more fat cells you have, the higher your levels of estrogen in the postmenopausal period, when your ovaries are no longer producing estrogen. Moreover, overweight women have higher insulin levels, and insulin may promote breast tumors.

Nutrition Tips for Cancer Prevention:

Fruits, vegetables, and whole grains are great sources of antioxidants and phytochemicals. Antioxidants and phytochemicals play a role in cancer prevention. Carotenoids is a type of antioxidant that is found in red and yellow produce. Some examples of foods that contain carotenoids are carrots, pumpkin, winter squash, tomatoes, citrus fruits, and red sweet peppers. All dark green vegetables contain nutrients that protect against cancer. Good sources of dark green vegetables include spinach, asparagus, bell peppers, broccoli, brussels sprouts and kale. An additional benefit to eating a well balanced diet that includes a variety of fruits, vegetables, and whole grains is that it promotes a healthy weight. Maintaining a healthy weight will help you to decrease your risk of developing cancer. A helpful tip to remember is that the more colorful the fruit or vegetable, the more nutrients it contains; so pack your plate with colorful choices!

 

-Kelsey Raml, MS, RD, LN

Need An Energy Boost?

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It’s the middle of the afternoon and you are struggling to keep your eyes open and focus. You keep yawning and you’re thinking isn’t it 5’oclock yet?! Has this ever happened to you? I’m sure it has! Many of us can have lows in our energy levels and we often turn to caffeine to rev us back up…which isn’t always the best or smartest choice. Here are some tips to help you keep your energy levels stable and get you through the day!

  • Eat consistently throughout the day. I am sure you have heard me say it before, but this really does apply to energy levels. Eating small amounts every 3-4 hours can aid in a healthy metabolism, blood sugar control, and ward off extreme hunger. It will also help you be more focused and attentive!
  • Avoid heavy eating (ie-gravys, fried foods, rich foods, etc). Eating more moderately or lightly will help curb your cravings and reduce overeating which often results in feeling sluggish and sleepy (like on Thanksgiving!).
  • Focus on balance. It’s really important to eat well balanced meals that include lean proteins, fruits and veggies, whole grains, and low fat dairy. Each food source offers the body various nutrients and a balance of these is best for fueling the body.
  • Make healthy snacks. Snacks should be about 100-200 calories and have a balance of protein and fiber rich carbs. This balance stays with you and lasts longer, further helping sustain energy and blood sugar control. A piece of fruit with a handful of almonds, low fat string cheese and a few whole grain crackers, or yogurt and berries are some good choices.
  • Watch the caffeine and sugar. Avoid soda, sugary coffee, and energy drinks as these foods will give you an energy boost, but it’s only short term, which result in a big energy crash an hour or two later. Instead choose water or unsweetened tea.
  • Get good sleep. It’s really important to get a good nights rest, which includes at least 7-8 hours of sleep. This will help you wake up rested and ready to make the most of your day!

-Kelsey Raml, MS, RD, LN