by kelsey | May 1, 2018 | Cooking Tips, Diet, Food, Weight Management, Wellness/Health
Yesterday’s warm temps were perfect to enjoy a tasty frozen treat! Spring and summer bring warmer temps and the desire for more frozen treats! Smoothies are a great way to cool off and get some great nutrients while you’re at it!
Lately there has been an explosion in the media discussing smoothies for weight loss, athletic performance, and meal replacements. Since the supplement industry heavily promotes “quick fixes”, keep in mind that an overall balanced diet is the best way to maintain or improve your health. The goal of many supplement industries is not to fix the problem, but rather to create addiction and increase revenue. Supplements are not regulated by the Food and Drug Administration and claims made for them are not always accurate or proven. However, homemade fruit and vegetable smoothies are way to guarantee your 5-A-Day natural nutrients. Consumption of fruits and vegetables may help prevent chronic diseases such as cancer, heart disease, and diabetes while delivering fiber and vitamins. With a new season upon us, we are gifted with a wider variety of options to choose from when eating the rainbow. Contrary to the common belief, consuming the recommended amounts of fruits and vegetables can be inexpensive and in the long run will save you money in terms of medical bills.
There are endless smoothie recipes you can use to make a quick breakfast, after a workout, or for an afternoon snack. Adding an extra boost to your smoothie such as protein powder or Greek yogurt will additionally provide other valuable nutrients. Here’s a guide to help get started
Add Fruit/Vegetable
|
Add Liquid
|
Add Thickener
|
Extra
|
| Banana, Berries, Apple, Pear, Peach, Kiwi, Pineapple, Cherries, Mango, Orange, Spinach, Kale, Beets, Carrots |
Dairy, Soy, Rice, or Almond Milk, Fruit Juice, Water, Iced Tea |
Peanut butter, Yogurt, Frozen yogurt, ice cubes, or oats. |
Honey, Cinnamon, Protein Powder, Mint, Figs, Dark Chocolate, Flaxseed. |
| Choose 2-3 |
Add 1-2 cups of liquid |
Pick your consistency |
Your preference |
Here are some examples:
Green Smoothie: Mango Chunks, Banana, Kale or Spinach, Apple Slices, Water, Plain low fat yogurt
Carrot Smoothie: Carrots, Orange, Pineapple, Low-sugar Apple Juice, Ice Cubes, Cinnamon
Desert Smoothie: Banana, Apple Slices, Low Fat/Skim Milk, Peanut Butter, Top with Dark Chocolate Shavings
Enjoy!
-Kelsey
by Dan | Apr 29, 2018 | Exercise, Goals, Motivation, Wellness/Health
I was reading a book earlier this week which brought up the poster of “Keep Calm and Carry on”. There are a lot of popular things you can buy these days with the caption of “Keep Calm…”. It was originally created in 1939 on a motivational poster produced by the British government in preparation for World War II. The poster was intended to raise the morale of the British public, which was threatened by widely predicted mass air attacks on major cities. Over 2 million of these posters were printed, but never made it to the public. Then in the year 2000, one of them was discovered at Barter Books. Since then it has taken off by a number of private companies, and has many other modern meanings attached to it. It really does speak reality. Everything in life is busy, hectic, and we don’t always know how we are going to handle all of this. Then we need to keep working on our own health, and trying to exercise, and eat healthy as well. You get to the point where you don’t know how you are going to handle all of this. So, for starters, it really is best if you Keep Calm, and then put your head down, and carry on. Our run club group is getting ready to take off for one of our Sunday runs. We are ready to “Carry on”. Challenges always pop up during our days. It can include our schedules, and not having enough time to get everything done. It can include the weather, which can delay many things, and plans for what we may have wanted to do.
Here I am with Sarah, my twin daughters, Molly and Megan, and their “brother from another mother”, Noah Hauck. We are lined up at Disney in January to do the half marathon, the first one for the 3 kids. It was cold. Low 30’s, and we had to stand outside for well over 2 hours waiting to start. We were freezing. We are huddled together to try and stay warm, and at the same time, try to keep a smile on our face. In essence, we had to “keep calm and carry on”.
My son Nick this week finally broke 2 minutes for the 800 meter race on the track. For years he has been trying, but could not break that 2 min barrier. We talked several days before then, and basically told him to just relax, and do the best he can. Whatever will be will be. The more uptight he would get about it, the worse his times would be. He finally did it Wednesday night. He ran a 1:58:71! How did he do it? Deep down, he finally relaxed, and believed in himself. He kept calm, and carried on!
Training partners can help keep you going. They can help keep you calm. They can provide encouragement. It is a 2 way street though. You have to provide encouragement and presence as well.
Yoga can also help you keep calm. Here some of our run club members practice yoga at the time of the run! Way to go Jill, Paula, and Amanda! You also have to have fun. If you don’t make your goals fun, then they just become another stress, another deadline, or another commitment that you can’t keep, which just then adds more stress to your life. We are trying to ease the stress in our life, not create more! Bottom Line:
Words from the past that definitely still have meaning and motivation today. The original intent is not the same, but we can all learn from it. We can all remember to follow in our everyday endeavors. It is an important component of trying to Strive to Survive. Keep moving everybody, and “keep calm and carry on”!
Dr. Dan
Consecutive Exercise Day #: 3854
by kelsey | Apr 26, 2018 | Cooking Tips, Diet, Food, Weight Management, Wellness/Health
With spring finally here, we can get out the grills again and enjoy outdoor cooking!! Grilling is a fun and convenient way to cook, especially with the weather getting nicer. Cooking on the grill can also be a very healthy cooking method. Keep the following tips in mind to have a healthy and delicious grilling season.
- Go light on the sauces. Grilling and dipping sauces can be high in added sugar and/or sodium. Make your own sauce, add spices and herbs, or cut back on the amount of sauce used. Let the delicious flavor of grilling do its job
- Choose lean protein sources. Fish and skinless poultry taste great on the grill and are typically lower in saturated fat than red meats. Meat and pork can also be good choices—just opt for leaner cuts and watch the portions. Choose “loin” or “round” cuts and meats that are 90-95% lean. The recommended portion size of meat is 3 ounces, which is about the size of a deck of cards.
- Choose a whole-grain bun instead of white for added nutrients and fiber. If you’re watching your calorie or carbohydrate intake, go with half of the bun or use a lettuce wrap.
- Cut up colorful vegetables (like bell peppers, mushrooms, zucchini, onions, squash, potatoes, carrots, etc.) and grill them on kabobs or in aluminum foil. Toss the vegetable pieces in a little bit of oil to prevent them from drying out and sticking to the grill.
- Fruits can be grilled too! Cut up fresh fruit and put them on kebabs. Choose firm fruits like apples, peaches, pineapple, pears, or cantaloupe. These fruits are less likely to fall apart or become too mushy on the grill. Bananas can even be grilled—just keep it in its peel to protect the banana’s soft texture.
- Don’t forget to clean your grill regularly. Failing to do so can cause food to stick to the grades, uneven cooking temperatures, and shortened longevity of the grill.
-Kelsey Raml, MS, RD, LN
by kelsey | Apr 24, 2018 | Etc.
Dr.Dan and I enjoy blogging and posting about topics that are of interest to you all! We want to invite you to submit your questions and topic requests to us! This is a great way to get your questions answered by professionals in the field…and free of charge! Please email us at strive2survive@brownclinic.org, comment or message on Facebook, or comment through our blog post. Questions should be health, nutrition, and fitness related. Thank you and we look forward to hearing from you!
-Kelsey & Dr.Dan
by kelsey | Apr 24, 2018 | Etc.
Public Service Announcement:
A support group for people with Irritable Bowel Syndrome (IBS) will hold a meeting on Wednesday, April 25th at 6:30pm at Prairie Lakes Hospital’s West Conference Room. Dr. Kelly Ming general surgeon of Sanford Clinic is presenting. Attendees should use the west entrance. There is no advanced registration and no cost to attend. Everyone is welcome! To learn more contact Bruce Ford at 880-5213.
I spoke with this group a few months ago and it is a great group and support to those with IBS. If you are dealing with IBS, I encourage you to join them!
-Kelsey
