A Running Doc’s Life: Rock N Roll for Friedreich’s Ataxia

This past weekend a group of us from the Watertown Area Run Club took an adventure out to Denver to do the Rock N Roll Half Marathon, and 5k. Amanda, Jill, Paula, Sarah, and I, and Tom, who originally was going to run, but could not due to injury, but was out there to help cheer us on. We originally had thought this would be a time to get away to some where different, and run a bigger race. A bigger race it definitely was, but it evolved into something bigger than even we imagined. As we were getting ready the week or 2 before this race, we decided that we should wear our Team FARA shirts, Friedereich’s Ataxia Research Alliance, the cause we were running for in the Twin Cities last year, and show our support in Colorado. We had so many people asking us during the 5K what FA was, and of course we told them! We decided we had not sweat enough in the 5K race that we should all wear them again the next day for the Half Marathon as well. We lost count how many people asked us during the Half Marathon what FA was! It was a great way to help spread the word. Again, FA is an autosomal recessive inherited disease that causes progressive damage to the nervous system. It can lead to gait disturbance, scoliosis, heart conditions, and diabetes. It is progressive, and eventually a wheelchair is required for mobility. Its incidence in the general population is one in 50,000 people, and we had 4 in Watertown alone! There is no cure at this point, but research is working hard at trying to find that cure. Whether by raising money, or spreading the word, both help. Amanda will be running in New York in the Marathon next month raising money for the cure. When we got done, one individual, Paige McFarlane, came up behind us in her wheelchair to thank us for running for FA. She has FA, and was working the Half Marathon. She was so appreciative, and wanted to have her picture taken with us. That alone made the effort totally worthwhile! This is why we do this!


Even the day before the 5k on Saturday, this overall plan we were thinking of was evolving as the day went. Originally we were just going to wear the shirts in the 5k. But the response we got that first told us we had to wear them the next day too. After all, we are runners. We may sweat, but we don’t stink! Of course we were going to wear the shirts again!

Our rock n roll team was ready to take on anything. It also helped us complete the races. If we got tired, we just thought of those people with FA who cannot run, but wish they could. That was all the motivation we needed.

Sarah and I got to spend some time getting away as well, and yet were still working towards a good cause! I think our finish line photos of Jill, Sarah, and I coming in together pretty much summed up the weekend!

We were joining together for the cause, and we were going to finish together as well. It turned out that helping to spread awareness was really the reason for being there. That in and of itself made the weekend one to remember.

Together we will find a cure. We will help Danny and Ryanne here in Watertown, and Paige in Denver, and to all those other people afflicted with FA in the world. Keep raising money for research. Keep spreading the word so people are even aware of what this is. Keep running and moving because we can. Don’t ever take that for granted. We don’t know when that may change for us. Running races are fun…running for a cause is even more fun…regardless of our race times! Thanks for an amazing weekend Sarah, Jill, Paula, Amanda, Tom, Sue, Kristina, and Mike. Tom you will be running with us next time! Keep moving everybody!

Dr. Dan

Consecutive Exercise Day #: 4046

Halloween the Healthy Way!

 

 

 

 

 

 

 

 

 

 

 

 

 

It’s that time of year again.  Not only are the aisles of Wal-Mart strewn with witch hats, zombie make-up and fairy wings, but of course there is the looming aisle of Halloween candy. It can be easy to over indulge on treats this time of year. Most of the candy passed out to trick-or-treaters comes in “fun size” or “mini” portions.  However, looks can be deceiving; people often believe that since they are smaller in size, more can be consumed.  Calories from Halloween candy can quickly add up.  For example; 3 mini snickers bars pack 300 calories.  To burn off that many calories you would have to walk at a brisk pace for 1.5 hours or run for 40 minutes.

Fortunately the 31st of October doesn’t have to mean automatic weight gain.  Try waiting until the day before to buy treats to pass out.  You will be less likely to feel the need to nibble if you don’t buy it a month ahead of time.  Keeping it out of sight, such as up in a closet you rarely use, can help you forget that it’s even in the house.  The biggest challenge with Halloween candy is the leftovers.  After the trick-or-treaters have come and gone we are often left with the reality that we stocked up for 400 doorbell ringers, and only got 15.  Buying candy that you don’t like is an easy way to keep you from eating it both before and after the holiday and you can always donate it to get it out of your house. Below are some healthier options to pass out next week!

Halloween the Healthy Way….treats/prizes to try:       

Sugar-free gum

Boxes of raisins

Animal crackers

Pretzels

Trail mix

Fruit snacks

Lollipops

Non-Candy choices: stickers, small toys, erasers, etc.

 

Pictured above my busy bee Corbin last year. Be sure to check back to our blog on Halloween for this year’s costume!

 

-Kelsey

A Running Doc’s Life: Father and Son Time…and Football!

Last weekend Nick took me to a Vikings football game at the new US Bank Stadium for an early birthday present. It was the first time I had been inside their new stadium. We made a weekend out of it. It was a great weekend! Time to talk…about football, music, school, exercise…life in general! The football game is what brought the memory together, but it was not about football! There is no question that football, and in particular, the Vikings, has brought a lot of memories to our family over the years.


Even when Nick was little he was wearing his Vikings attire! We went to quite a few games when they were younger. All bringing back good memories.

We even had our Christmas card the one year with us all wearing our Vikings jerseys!

There is something about the atmosphere of being at the game…the fireworks going off at the beginning, all of he cheering, fans screaming!


I took a picture of Nick against one of their walls in the new stadium…

Honor the game! But more important, honor the memories that have come about from all of the times we have had over the years cheering them on. You develop a common bond that we have in common. It is not about football…but football brought those times together. That is what was fun. That is what will have a lifetime of memories. It was a great weekend to spend with Nick. Hopefully, we can do this more often…I can spring for the next game! Time really does go by fast. As you can see by the pictures, we have been having some kind of bond with the Vikings for years. If that is what helps bring us closer together at times, then so be it. Spend time with those who matter to you in your life. Have lasting memories to share forever. It has been fun over the years. I just keep telling myself…”It is not about football”…Have a great week coming. Keep moving everybody!

Dr. Dan

Consecutive Exercise Day #: 4040

Pumpkin Recipes!

pumpkin-pie

 

 

 

 

 

 

 

 

 

Pumpkin is one of, if not, the most common fall flavors that everyone enjoys. Several types of desserts have pumpkin added to them to increase taste or appearance. Here are a few healthy pumpkin recipes to enjoy this fall season without feeling guilty about eating bad:

 

Healthy Pumpkin Pie

  • 1 can pumpkin puree
  • 1 can full-fat coconut milk
  • ¼ cup rolled oats
  • 2 tbsp ground flax
  • 1/3 cup coconut sugar or brown sugar
  • pinch of stevia or 2 tbsp of brown sugar
  • 2 tsp cinnamon
  • 1 tsp pumpkin pie spice
  • ½ tsp salt
  • 1 tbsp pure vanilla extract

 

Directions:

Healthy Pumpkin Pie Recipe: Preheat oven to 400F. Blend all ingredients together until smooth, then pour into a prepared pie crust (such as the recipe below) in a 10-inch round pan. Bake 27 minutes (it will still be underdone after this time, which is okay!), let it cool, then refrigerate at least 5 hours uncovered for the pie to thicken and “set.”

 

Honey Whole Wheat Pumpkin Bread

  • 1/3 cup melted coconut oil
  • ½ cup honey
  • 2 eggs
  • 1 cup pumpkin puree
  • 1 tsp. vanilla extract
  • ½ tsp salt
  • ½ tsp cinnamon
  • ½ tsp. ginger
  • ¼ tsp. nutmeg
  • ¼ teaspoon allspice
  • 1 ¾ cups whole wheat pastry flour
  • 1/3 to ½ cup rinsed millet (optional
  • 1 tsp. baking soda
  • ¼ cup hot water

 

Directions:

  1. Preheat oven to 325 degrees Fahrenheit (165 degrees Celsius) and grease a 9×5 inch loaf pan.
  2. In a large bowl, beat oil and honey together. Add eggs, and beat well.
  3. Stir in pumpkin purée and vanilla, then the salt, cinnamon, ginger, nutmeg and allspice. Stir in flour, just until combined. If you’re adding millet, stir that in as well.
  4. Add baking soda to hot water, stir to mix, and then mix briefly into batter until it is evenly distributed. Spread batter into the greased loaf pan.
  5. Sprinkle with cinnamon, and swirl with the tip of a table knife for a pretty marbled effect. Sprinkle a big pinch of turbinado sugar on top for a light, sweet crunch.
  6. Bake for 55 to 65 minutes. Be sure to check that the bread is done baking by inserting a toothpick in the top. It should come out clean. If the top of the bread jiggles when you pull it out of the oven, it’s NOT done! Let the bread cool in the loaf pan for 5 minutes, then transfer it to a wire rack to cool for 30 minutes before slicing.

 

Whole Wheat Pumpkin Cookies

  • 2 ½ cups whole wheat pastry flour
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 2 tsp. cinnamon
  • ¾ tsp. nutmeg
  • ¾ tsp. ground cloves
  • ½ tsp. salt
  • ½ cup butter, softened
  • 1 ½ sugar
  • 1 cup canned pumpkin puree
  • 1 egg
  • 1 tsp. vanilla extract
  • powdered sugar (optional)

 

Directions:

  1. Preheat oven to 350 degrees Fahrenheit (175 degrees C). In a medium bowl, whisk together your dry ingredients (flour, baking powder, baking soda, cinnamon, nutmeg, ground cloves, and salt).
  2. In another medium bowl, cream together butter and sugar. Add pumpkin, egg, and 1 teaspoon vanilla; beat until creamy. Mix in dry ingredients and stir just until combined. Use a cookie dough scoop or two spoons to drop one tablespoon of dough onto a parchment paper-covered cookie sheet. Flatten each cookie slightly.
  3. Bake for 15 to 20 minutes. Sprinkle the baked cookies with a light dusting of powdered sugar and transfer the cookies to a rack to cool.

-Kelsey

Runnings Ladies Night this Thursday!

 

 

 

 

 

 

 

 

 

 

Reposting to remind you all that Running’s Ladies Night is THURSDAY!!! Come visit our clinic booth and our Radiologist, Dr.Gwen Schaunaman!!   We will have some great handouts and goodies to give out!! Runnings is offering a special that you buy a pink bucket (proceeds go to fight breast cancer) and 15% off anything you can fit in the bucket. It’s a great event!! Come visit us!

 

Be sure to mark your calendars for Running’s Ladies Night Event October 18th from 5-8pm! It is an awesome event supporting and promoting the fight against breast cancer!! Our radiologist Dr.Gwen Schaunaman will be at our clinic booth to answer any questions about our 3D mammography and diagnostic testing we do here at the clinic. Be sure to stop by and say hello to us!

October is Breast Cancer Awareness Month. Many of us know of someone who has been affected by breast cancer as it is the most common cancer in women and more than 230,000 women are diagnosed with breast cancer every year in the United States as stated by the American Cancer Society.

It is important to recognize some symptoms of breast cancer. The most common symptom is the presence of a painless lump in the breast area. Less common symptoms include swelling, tenderness, skin irritation, redness, or nipple abnormalities which may include ulceration or discharge.

Factors that increase the risk of developing breast cancer include the onset of menstruation before age 12, menopause after the age of 55, not breastfeeding for at least one year, not having children, or having children after 30 years of age, and having a high body mass index.

Increased body weight in postmenopausal women who are not taking hormones increases the risk for developing breast cancer. The more fat cells you have, the higher your levels of estrogen in the postmenopausal period, when your ovaries are no longer producing estrogen. Moreover, overweight women have higher insulin levels, and insulin may promote breast tumors.

Nutrition Tips for Cancer Prevention:

Fruits, vegetables, and whole grains are great sources of antioxidants and phytochemicals. Antioxidants and phytochemicals play a role in cancer prevention. Carotenoids is a type of antioxidant that is found in red and yellow produce. Some examples of foods that contain carotenoids are carrots, pumpkin, winter squash, tomatoes, citrus fruits, and red sweet peppers. All dark green vegetables contain nutrients that protect against cancer. Good sources of dark green vegetables include spinach, asparagus, bell peppers, broccoli, brussels sprouts and kale. An additional benefit to eating a well balanced diet that includes a variety of fruits, vegetables, and whole grains is that it promotes a healthy weight. Maintaining a healthy weight will help you to decrease your risk of developing cancer. A helpful tip to remember is that the more colorful the fruit or vegetable, the more nutrients it contains; so pack your plate with colorful choices!

 

-Kelsey