by Dan | Oct 8, 2017 | Exercise, Goals, Motivation, Wellness/Health
Well, we did it! Our Watertown group of runners, the majority of which are part of the Watertown Area Run Club, finished our runs in the Twin Cities last week, finishing either the 10 mile run, or the marathon. All of this done for raising awareness, and money, for Friedreich’s Ataxia! I have written on this several times in the past, but this last Sunday was the day that brought it all together. The last 4 months we have all been working hard at training, and raising money for this cause. We succeeded! Everybody was able to run, and in particular, me. I had a leg injury 2 weeks prior to this day, but was able to still run, and I ran it with Sarah. I helped pace her through mile 21, then the leg was bothering quite a bit, and she helped me finish. We are the ultimate team…the ultimate running partner…my one and only! Thank you very much Sarah! This was her first marathon, and we were helping each other get to the finish line. The finish line though was the success for the marathon, but the ultimate success was the journey we had along the way. The journey we had with all of our “running family”…all in this for the benefit of someone else. We all now have memories for a lifetime!
The idea for all of this started back in February when Tom Batta asked to see if we would be interested. His daughter Ryanne has this genetic, neuromuscular disease, and is one of 4 in the Watertown Community to have this. This is a pretty significant number of people affected by this for this small community, as it is present in about 1 in 50,000 people. We are a community of 20,000! We should not have any! We all jumped on board with this, and even though we may have been raising money for this cause, I think it is pretty safe to say out of all of us running, we are the ones who benefited by doing this! I have never felt more connected to a group of people ever! It was a great learning experience for me…for us! ALL of us were going to do this, and willingly accepted this challenge! This picture was a large portion of us a few weeks prior to the marathon!
We all wore our shirts many times these past few weeks. Here we all our posing for the front of the shirt…
…and the back of the shirt!
Together we will find a cure! Together we will run for them! Together we will do this, and not think about our own personal times/goals/aspirations. Those all help, but the motivation for this run was why we were doing this, and how we were going to help someone else. It truly goes beyond words!
This is the group running the night prior to the event after going out for spaghetti and pasta, with some of the people we were running for, including Danny Rieffenberger, a second cousin of mine. We were ready to go, and they were ready to cheer us on!
Sarah and I were helping each other out, and trying to keep smiling. I admit, it got tough after mile 21…my leg hurt, it started pouring out, and did not quit until an hour after we were done. We kept pushing each other, and kept hoping everybody else was doing ok as well. We were a team, and wanted everybody coming in without any problems. We raised money as a team, we were in this together as a team, but we were running as “family”…a family that worries about each other, cares about each other, and works hard for each! Together…Together we will find a cure!
Sarah and I were coming across the finish together…this will be a great memory for me forever! We came across together, and pushed each other during the training time, and the day of the marathon!
I love this picture! It captures everything of the moment! I personally was struggling those last miles and had to keep walk/run because my leg was giving out! Sarah stood by me, pushed me, encouraged me! The elements of the weather was making is challenging as well. I had to keep telling myself that my pain and struggles would be temporary…we were in this for people who cannot run…who cannot do what the rest of us take for granted every day. This then motivated me to throw another surge in and keep going…for them! The look on my face shows a lot of relief at being done, and I was! I did not know if I was going to even be able to run this event, or finish, so the fact that I did, that is all that matters. I wanted to run this race more than any other one I have been in before. Why? Because I was truly running for someone else…we were all running for someone else, and it felt good! It changed all of our lives, and I only hope that with the money we helped raise, that we can help make a difference in the fight for Friedreich’s Ataxia! For this, we will keep running! Keep moving everybody!
Dr. Dan
Consecutive Exercise Day #: 3662
by kelsey | Oct 5, 2017 | Cooking Tips, Diet, Food, Weight Management, Wellness/Health
If you’re a parent with school age children, you have probably witnessed this scenario many times: your child comes home from school and they are starving! They rummage through the cupboards and try to find something “good” to snack on until supper is ready. Snacks in between meals help provide the body with energy and aid in metabolism and blood sugar control, but the key is making a healthy snack as junk foods will only provide empty calories, leaving you hungry and looking for more later on. Check out the list below for healthy snack ideas!
Healthy Snacks for Kids
Inside-Out Sandwich: Spread mustard on a slice of deli turkey. Wrap around a sesame breadstick.
Rocky Road: Break a graham cracker into bite-size pieces. Add to low-fat chocolate pudding along with a few miniature marshmallows.
Mini Pizza: Toast a whole-wheat English muffin, drizzle with pizza sauce and sprinkle with low-fat mozzarella cheese.
Spread mustard on a flour tortilla. Top with a slice of turkey or ham, low-fat cheese and lettuce. Then roll it up.
Sandwich Cut-Outs: Make a sandwich on whole grain bread. Cut out your favorite shape using a big cookie cutter. Eat the fun shape and the edges, too!
Banana Split: Top a banana with low-fat vanilla and strawberry frozen yogurt. Sprinkle with your favorite whole-grain cereal.
Apple Pie Oatmeal: Make one packet of microwave oatmeal with low-fat milk. Mix in 1/4 cup unsweetened applesauce. Sprinkle with apple pie spice or cinnamon.
Mix together peanut butter and cornflakes in a bowl. Shape into balls and roll in crushed graham crackers.
Microwave a cup of tomato or vegetable soup and enjoy with whole-grain crackers.
Fill a waffle cone with cut-up fruit and top with low-fat vanilla yogurt.
Sprinkle grated Parmesan cheese on hot popcorn.
Peel a banana and dip it in yogurt. Roll in crushed cereal and freeze.
Spread celery sticks with peanut butter or low-fat cream cheese. Top with raisins.
Stuff a whole-grain pita pocket with ricotta cheese and Granny Smith apple slices. Add a dash of cinnamon.
Mix together ready-to-eat cereal, dried fruit and nuts in a sandwich bag for an on-the-go snack.
Smear a scoop of frozen yogurt on two graham crackers and add sliced banana to make a yummy sandwich.
Microwave a small baked potato. Top with reduced-fat cheddar cheese and salsa.
Make snack kabobs. Put cubes of low-fat cheese and grapes on pretzel sticks.
Toast a whole-grain waffle and top with low-fat yogurt and peaches.
Mix together low-fat cream cheese, mixed dried fruit bits and shelled sunflower seeds. Spread on a toasted English muffin.
Blend low-fat milk, frozen strawberries and a banana for thirty seconds for a delicious smoothie.
Make a mini-sandwich with tuna or egg salad on a whole-grain dinner roll.
Sprinkle grated Monterey Jack cheese over a corn tortilla; fold in half and microwave for twenty seconds. Top with salsa.
Spread peanut butter on apple slices.
Reference: Academy of Nutrition & Dietetics
-Kelsey
by kelsey | Sep 28, 2017 | Etc., Exercise, Heart Health, Motivation, Weight Management, Wellness/Health
As you know now, Tuesday was a big day for Dr.Dan! We enjoyed surprising and celebrating his accomplishment of 10 years of consecutive exercise with him! In case you missed the other news stories and clips, I wanted to include them here so you can check them out if you missed them!
Be sure to visit our Facebook page below to see the videos–one of our staff congratulating him and another one of us surprising him when he got to work!
https://www.facebook.com/BrownClinicStrive2Survive/
The Public Opinion did a great story on him….be sure to check it out below!
https://www.thepublicopinion.com/news/local_news/dr-dan-reiffenberger-hits-milestone/article_fae47a50-a38c-11e7-886d-e7cc6818c69d.html
And if you haven’t done so already, read from Dr.Dan himself about this great achievement and how he’s stay motivated to keep going below!
A Running Doc’s LIfe: 10 Years Completed…and Counting!
Thanks to his nurse Chris for making the awesome cake (above) and thanks to his Running group for coming to celebrate with us (pictured below)!
As Dr.Dan says, we all just need to “get out of bed, get out the door, and get moving”…you can do it too!!
-Kelsey
by Dan | Sep 17, 2017 | Exercise, Family, Goals, Motivation, Wellness/Health
It has been a busy couple of weeks. Using exercise to help promote different things, both for the community, and for myself. First, we had our annual awareness walk/run for suicide prevention. Another great turnout by close to a total of 150 people. I helped map out the course, and helped create the event to be kept locally here. Suicide affects everybody in one way or another, and by promoting awareness of this, we can also promote wellness to those of us here by helping to take care of ourselves as well. That is just as important. We need to keep taking care of ourselves, and by doing this, then we can feel better about ourselves, and about life in general. We can then also give back to others at the same time.
Here is part of the route taking off from the zoo, and then me giving some instructions prior to the start.
The runners took off first, followed by MANY walkers. The idea was to get as many people out to participate, not only in remembrance of someone they may have lost, but to bring awareness to the issue of suicide to start with.
How much more can you strive to survive? We can help remember somebody else, and help take care of ourselves, by walking, and remembering…it was a great turnout, and hopefully we will have even more next year.
Then 4 days later I ran the Sioux Falls half marathon…13.1 miles. That is why I did not have a post on here last Sunday. I was busy doing this. I am in the large group of Watertown runners who are going to be doing the Twin Cities Marathon in 2 weeks from today, running for charity as well to help raise money for research and a cure for Friedreich’s Ataxia, of which I have written about recently as well. This was to be my last long run getting ready for the marathon. That Sunday was supposed to be my last 20 mile run. What I ended up doing was do 3 miles first, then did the half marathon, then another 4 miles after that. I got my 20 miles in, and some speed work, as my time I was actually very happy with, 1:48:59…running the 13.1 miles with an 8:19 per mile pace. Even though I was training for the marathon coming up, and again for charity, this run was for me. I needed some confidence to know what I was capable of for finishing. I was striving for a time I wanted…a goal I wanted…and did it. Over the years if I have learned anything, it’s that you can do a lot for promoting wellness, and improved health, but it means so much more to practice what I preach. I encourage people to do this everyday, just like I encourage myself to. I don’t just talk about exercise, I do it. I had an attending physician I followed for a month when I was a second year medical student. He was very overweight, over 300 pounds, and was a smoker. He would have the cigarette box hanging out of his shirt pocket, and would tell his patients they had to exercise, watch their diet, and quit smoking. Now how many patients do you think actually took him seriously? How many do you think actually listened to him? He could not, or would not, do it himself, why would they listen to him? I have said for many years, lead by example. You hold more credibility if you actually do what you try to have your patients do.
Lead the charge! I may tell my patients to work on their diet and exercise more, but I also show them too. This kind of goes along with the theme we had for our suicide awareness walk/run. “Walk in the path of hope”.
This could have other meanings as well. Hope in that you can believe in yourself. Hope that you can do more than you are capable of…including not only taking care of yourself, but helping to take care of others, and making awareness stand out for you and others. Believe in yourself. Confidence goes a long way in achieving this goal…the goal of you, and what you can do to become a better you. And by becoming a better you, you can help somebody else become better.
There are days when you may exercise by yourself, but those times that you are in a group, the effort becomes much easier to handle…to the point where doing some of those workouts by yourself may not have gotten done had you been by yourself. Both of these events made it come to light even more by showing it is easier to get things accomplished when you work together…workout together…to support each other. A lot of things we do we have to rely on ourselves, and sometimes the stress of doing this can be overwhelming. But even more so, we can’t be afraid to rely on others for help, encouragement, and friendship. We are all here for a purpose, and you want to make the most of that purpose. Strive to survive for yourself, and for those around you!
Keep moving everybody!
Dr. Dan
Consecutive Exercise Day #: 3641
by kelsey | Sep 14, 2017 | Cooking Tips, Diet, Heart Health, Weight Management, Wellness/Health
September is National Cholesterol Education Month. Whether you have high cholesterol of not, it is important to know what your cholesterol levels are and what you can do to help control them so you can reduce your risk of heart attack or stroke.
According to the American Heart Association, one out of every three people in the United States is affected by heart-related diseases. There are many risk factors when it comes to heart disease including: excess weight, high cholesterol, and high blood pressure (to name a few). In addition to working with your doctor, you can minimize these risk factors by your dietary intake and physical activity.
For a healthy heart you want to consume a diet low in sodium, low in saturated and trans fat, and cholesterol. Challenge yourself to replace these with some of the foods and food components listed below:
•Fruits and Vegetables– Many fruits and vegetables contain fiber, which helps your body take in more nutrients, can lower cholesterol levels, aid in achieving a healthy weight. Fruits and vegetables not only contain fiber, but they also contain potassium and antioxidants. Potassium can help with blood pressure by blunting the effects of sodium on blood pressure. Antioxidants may help prevent disease and keep your body working properly.. At the grocery store, be sure to choose a variety of deeply colored fruits and vegetables like carrots, apricots, broccoli, beets, berries and kidney beans to maximize your intake of vitamins and minerals.
•Whole Grains-There are many components within whole grains which provide benefits. Whole grains provide fiber, vitamins and minerals, and antioxidants. To reap the benefits, aim for at least 3 daily servings of whole grains. On the label, look for the phrase “whole grain” or “whole” before the grain’s name. Some examples include: whole grain breads, cereals and pasta, brown rice, oatmeal and popcorn. Using a supplement such as ground flax seed (shown in the picture) is beneficial to improving total cholesterol and LDL cholesterol. You can work up to using 2-3 Tbsps/day for improved levels. This is often mixed into cereal, oatmeal, or used like granola with yogurt…you can also bake with it.
•Heart Healthy Fats– A diet of moderate fat intake is beneficial to your health. You can enjoy the healthy benefits by choosing oils and spreads rich in unsaturated fat, such as olive, canola, safflower, sunflower, corn, or soybean oils. Salmon, sardines, herring, trout, and tuna are terrific sources of the omega-3 fatty acids, docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA), which are types of polyunsaturated fats that may reduce the risk of heart disease. If you are unable to get fish into your diet, you should consider taking a fish oil supplement of 1-4g/day with at least 1g of DHA and EPA.
•Stanols and Sterols– These plant-based food components help block the absorption of cholesterol in the intestine, which has a beneficial effect on blood cholesterol. They are found in foods like corn, soy, wheat and some fortified foods like orange juice and yogurt. 1-3 grams of stanols or sterols are needed each day to see beneficial effects.
-Kelsey
by kelsey | Sep 13, 2017 | Cooking Tips, Diet, Food, Weight Management, Wellness/Health
Fall is a wonderful time of year, the leaves begin to change, children are back to school, and the temperature starts to cool off. With all of these changes that are taking place you may find it hard to get away from all of the summer time BBQ and picnic eating habits. A way to help you get back to healthier eating habits is to start using some seasonal vegetables. Fall vegetables are great tasting and easy to cook with. Swapping out a regular potato for a seasonal sweet potato is a simple and easy way to get more bang for your buck. Sweet potatoes are much more nutrient dense which means that they contain more nutrients in a serving compared to a regular potato of the same size. A quick and easy recipe for sweet potatoes is to make sweet potato fries in the oven. Another fun way to incorporate seasonal vegetables is to make Kale chips in the oven. These make for delicious and healthy after school snacks for your children when paired with a low-fat cup of milk.
Baked Sweet Potato Fries: First, peel and wash the potatoes and cut them into strips around a ¼ in thick. Second, place in a bowl and toss with olive oil, paprika, salt, and pepper then place on a baking sheet lined with parchment paper. Lastly, place the baking sheet in a preheated 450-degree oven for 10-15 minutes or golden brown and crispy.
Kale Chips: kale is classified as a super food and is packed with antioxidants along with vitamins and minerals. First, cut up the kale into bite size pieces then in a bowl drizzle olive oil over the pieces then toss so the olive oil coats the pieces evenly. Second, salt and pepper the kale to taste and then place on a baking sheet and place into a 350-degree oven for 10-15 minutes or until edges are slightly brown.
-Kelsey Raml, MS, RD, LN
