by kelsey | Nov 26, 2013 | Cooking Tips, Diet, Food, Holidays, Weight Management, Wellness/Health
Happy Thanksgiving to you! The Thanksgiving holiday is always a fun one enjoyed by all as we stuff ourselves and then resort to the couch to watch football or the start of the holiday tv shows. Here are some tips for you to get through the holiday without putting on all those undesired extra pounds.
- Survey the entire table before you take any food. Decide what foods are worth eating and what can be ignored, and then stick to that decision. Why waste calories on foods that don’t bring you pleasure?
- Eat a snack before you leave home. If you arrive at a party starving, you’ll be more likely to overindulge.
- Eat your calories instead of drinking them. Stick to lower calorie or calorie-free drinks (diet sodas, water, light beer, or wine spritzer) instead of punches, eggnogs, and mixed drinks that can have up to 500 calories per cup.
- Sip a large glass of water between every alcoholic drink or non-alcoholic punch or eggnog. This will help keep you hydrated and you’ll drink fewer calories by the end of the night.
- When you are the host or hostess, include nutritious and lower-calorie foods like fruits, vegetables, and lean meats on the menu. When you are a guest, bring along a lower-calorie dish to share.
- Try not to hang out near the food. Find a comfortable spot across the room and focus on people instead of eating.
- Watch your portion sizes. Don’t cover your plate completely with food. In most cases, especially when it comes to holiday sweets and alcoholic beverages, less is better. Use a smaller plate or bowl and have just a sliver of pie like the picture shows.
- Drop out of the “clean plate club”. Leave a few bites behind every time you eat, especially if you are eating something you don’t really care for.
- Enjoy your favorite holiday treats but take a small portion, eat slowly, and savor the taste and texture of the wonderful foods of the season.
- Skip the pie crust and go for the filling.
- Choose light meat over dark meat.
- Use home-made cranberry sauce over canned cranberries that are jam packed with added sugars.
- In soups, sauces, puddings, and desserts: Replace whole milk or cream with low-fat milk, evaporated fat-free milk, or nonfat dry milk.
Lighten up your recipes:
- To make dips and toppings: Use low-fat or nonfat cottage cheese or sour cream, or non-fat Greek yogurt.
- To make salad dressings: Use nonfat Greek yogurt or low-fat buttermilk.
- In place of 1 whole egg in recipes: Use 2 egg whites or 1/4 cup egg substitute.
- In place of regular cheese: Use fat-free or reduced-fat cheese.
- In place of full sugar: replace half with Splenda or reduce half completely.
- In place of fats: use unsweetened applesauce or oil (1-1 replacement), or prune puree (1 cup of fat=1/2 cup puree).
More importantly is ENJOY your family and friends and all that have to the THANKful for!
-Kelsey
by kelsey | Nov 14, 2013 | Diet, Holidays, Weight Management, Wellness/Health
I don’t know about you, but I’m getting really excited for the holidays to be here! Two weeks from today, we’ll all be celebrating Thanksgiving by eating a lot of really good food, visiting with friends and family, and watching some football or good holiday shows on tv! The holidays can bring out a variety of emotions and when food is at every holiday party or gathering, it can be challenging to practice portion control and make good choices. The first step in overcoming emotional eating is to recognize what emotions cause you to eat more. Keeping a food log that includes your feelings and emotions in relationship to your intake will help you increase your awareness. Once you know what is causing the urge to overeat, the next step is to figure out how to avoid or overcome that situation or feeling. Think about what needs to change in your life to break the pattern of emotional eating, how can you reduce your stress, and channel your energy in another direction that is away from food. If certain foods are more tempting to you, then do not buy them or keep them in your home. If you slip up from time to time, do not get down on yourself! Instead, overcome it and get back on track the next meal or snack and examine each fall back as a way to find out more about what is causing your emotional eating. Exercise is also helpful as it produces natural endorphins that boost mood, so next time you get the urge, get moving!
As you prepare for the holidays, be sure to include a few healthy or safe foods on your list that you can enjoy without guilt, be sure to get your exercise in, and remind your self the real point of the holidays: being thankful for all that we have and enjoying our time with friends and family.
Stay tuned to next week’s posts for some more tips on holiday eating.
-Kelsey
by kelsey | Oct 31, 2013 | Diet, Holidays, Weight Management, Wellness/Health
Happy Halloween!! Today is always a fun holiday enjoyed by all! Costumes and candy fill our day and consume our thoughts. I was talking to my 4 year old niece about Halloween a few days ago and she was telling me that she gets to have one treat a day because if she eats too much candy, “her teeth will fall out and her belly will hurt.” I had to laugh because I can tell her mom (who’s a dentist) and her dad (who’s a doctor) have been doing some very good coaching and parenting! She then went on to tell me that carrots and apples are a much better choice….oh yes, she made her auntie proud! 😉 It was a pretty comical conversation (as many are with 4 year olds), but I have to tell you, she and her parents are right on track with setting the recommended ground rules before Halloween. It’s important to allow them to splurge and have some fun today, but you will want to set some ground rules before they leave for trick-or-treating. Spreading the candy out over a period of time and following a “Treat-Schedule” will allow them to enjoy it, but not over-do it. Encourage them to make piles of their favorite candy and not-so-favorites and consider donating the not-so-favorites to a local shelter or send to those serving our country overseas. And most of all, encourage your child to focus on the fun of the holiday which includes being with friends and family and dressing up, with less focus on the candy.
We hope your day is filled with more tricks than treats! Enjoy!
-Kelsey
by kelsey | Oct 22, 2013 | Holidays, Weight Management, Wellness/Health
Halloween is almost a week away and I’m sure many of you are getting your candy buckets and baskets ready for the kids to enjoy as well as making those last minute costume preparations! Halloween is a good time to re-instill the importance of moderation to your children. You may explain to your child that you’re going to spread the candy out through a time period and be sure to discuss beforehand when and how much candy your child will enjoy in a day. After trick-or-treating, you may help your child make a pile of the favorites and then enjoy in moderation. You may also consider donating the extras.
Below are some healthier alternatives to the high sugar and high fat candy. You may consider giving out these instead!
- Whole-grain cheddar flavored crackers
- Fruit snacks made with 100-percent fruit with added vitamin C
- Sugar-free gum
- Animal-shaped graham crackers made without trans fat
- Mini rice cereal treat bars
- Cereal bars made with real fruit
- Mini 100-percent fruit juice boxes
- Low-fat pudding cups
- Baked, unsalted bags of pretzels
- Halloween-themed stickers, pencils and temporary tattoos.
-Kelsey
by kelsey | Jul 11, 2013 | Holidays, Wellness/Health
Did you attend the 4th of July parade last week? The 4th of July is always a fun day for all as well celebrate our nation’s independence! The Brown Clinic float was just another reminder to stay up to date on your health assessments to allow you to enjoy the things you’d rather be doing! We’re all busy and the last thing we have time for is being sick…so be sure to check in with your doctor annually or more (depending on your health conditions) to keep you in tip-top shape. Much of my work is focused on preventive care…thus if we can make some improvements in your diet, activity, and lifestyle, you will experience improved health and your risk for disease will be much less to none! If you don’t have a regular provider at the clinic, you can check out our website: www.brownclinic.org and click the “Physicians” tab to view everyone’s profile. All of us at the Brown Clinic take your health seriously and we are here to help you! We encourage you to take good care of yourself so you can enjoy a long and full-filled life!!
Our administrative assistant Stefanie Carlson was in charge of the float… Stef and her kids did a great job!
-Kelsey
by kelsey | Jun 18, 2013 | Diet, Family, Food, Holidays, Weight Management, Wellness/Health
This last weekend, my family had a great Father’s Day celebration all weekend complete with boating, fishing, good food, campfires, and fellowship. My brother Lincoln and his family came from Wisconsin and it’s always a treat to get to be with their two little girls. We had an awesome supper Saturday night to celebrate the great dads and I have to say I was quite proud of our family! We grilled our own Raml Cattle lean steaks, had potatoes on the grills, and a bunch of really great fruits and veggies. As I dished up my plate, I noticed it mirrored the USDA’s MyPlate’s icon and I couldn’t resist taking a picture of it! I think it’s very important to practice what you preach and if I am giving you recommendations on healthy eating, I feel it’s essential for me to practice those recommendations as well! This meal was fairly simple to prepare and was thoroughly enjoyed without the feeling of being too full. Things to have on hand to make a healthy plate include: lean proteins (in this case we used sirloin), plenty of fruits and veggies to complete half of your plate, and a quarter starch or grains (we grilled red potatoes with a little olive oil). When you eat a balanced, portion controlled plate like this, you will feel content and the need to snack and over-eat is greatly decreased. I hope all of you Fathers out there enjoyed your day and got extra special treatment! I know I sure enjoyed the weekend with my family as we celebrated!
My Dad helping me grill.
“BEEF, it’s what’s for dinner.” Our delicious Raml Cattle steaks were perfect for our Father’s Day celebration!
-Kelsey
