by kelsey | Nov 16, 2017 | Cooking Tips, Diet, Food, Holidays, Weight Management, Wellness/Health
I always overeat at holiday functions. Can you give me some tips to help keep me on track?
There are many ways to keep your calorie intake under control during the festivities. Try these tips and see which ones work for you:
• Survey the entire table before you take any food. Decide what foods are worth eating and what can be ignored, and then stick to that decision. Why waste calories on foods that don’t bring you pleasure?
• Eat a snack before you leave home. If you arrive at a party starving, you’ll be more likely to overindulge.
• Eat your calories instead of drinking them. Stick to lower calorie or calorie-free drinks (diet sodas, water, light beer, or wine spritzer) instead of punches, eggnogs, and mixed drinks that can have up to 500 calories per cup.
• Sip a large glass of water between every alcoholic drink or non-alcoholic punch or eggnog. This will help keep you hydrated and you’ll drink fewer calories by the end of the night.
• When you are the host or hostess, include nutritious and lower-calorie foods like fruits, vegetables, and lean meats on the menu. When you are a guest, bring along a lower-calorie dish to share.
• Try not to hang out near the food. Find a comfortable spot across the room and focus on people instead of eating.
• Watch your portion sizes. Don’t cover your plate completely with food. In most cases, especially when it comes to holiday sweets and alcoholic beverages, less is better. Use a smaller plate or bowl.
• Drop out of the “clean plate club”. Leave a few bites behind every time you eat, especially if you are eating something you don’t really care for.
• Enjoy your favorite holiday treats but take a small portion, eat slowly, and savor the taste and texture of the wonderful foods of the season.
• Skip the pie crust and go for the filling.
• Choose light meat over dark meat.
• Use home-made cranberry sauce over canned cranberries that are jam packed with added sugars.
-Kelsey
by kelsey | Nov 15, 2017 | Cooking Tips, Diet, Food, Holidays, Weight Management, Wellness/Health
Holiday time is quickly approaching and this is not normally the best time to adhere to a strict diet. The typical meals with turkey, dressing, rolls, potatoes with butter and whipped cream pie can contain a whopping 2,200 calories or more. For most of us, that is our typical daily caloric intake. If you are concerned about your weight, try some smart choices and substitutions to curb that caloric excess without the sacrificing the fulfillment of Christmas dinners with some dessert too. Here are some smart choices during the holiday season:
Choose white meat. A 6-ounce portion (about the size of a deck of cards or size of your palm) of white meat turkey without skin has 230 calories, while a mixed portion of white and dark meat with skin has about 345 calories.
Limit rolls and butter. An average roll has 80-85 calories but when you add the butter that number jumps to 120 calories instead.
Eat steamed rather than buttered vegetables. Buttered vegetables have about twice as many calories per cup as steamed vegetables. Even cutting back on the amount of butter you use on vegetables can be significant. Remember that every tablespoon of butter adds about 100 calories to a dish. Lemon juice or low-fat salad dressings are alternative ways to top vegetables if you’re craving a sauce.
Avoid eggnog. A cup of eggnog at 340 calories is a calorically dense aperitif. Try a glass of white wine or champagne (about 160 calories) instead and save calorie consumption for the main meal.
If you’re having appetizers, offer vegetables with low-fat dip instead of cheeses and crackers. With the rich meal to follow, you won’t feel deprived.
If you’re preparing the stuffing, omit some of the fat. A rich, buttery stuffing with sausage can top out at 500 calories per cup. Some suggestions for fat reduction include omitting sausage or meats and replacing that butter or oil with low-fat products. A cup of low-fat stuffing contains only 125 calories, well below that 500 calorie range.
Finally, enjoy that pumpkin pie. A piece of pumpkin pie has about 175 calories compared to a slice of pecan pie, which has 495 calories.
-Kelsey
by kelsey | Oct 31, 2017 | Diet, Holidays, Weight Management, Wellness/Health
Happy Halloween!! Today is a fun holiday filled with treats and fun! I included a picture of my little busy bee Corbin! We are excited for a fun day of trick or treating and festivities! We are having a potluck today at Northridge to celebrate the day and my birthday that was on Saturday. Dr.Dan’s nurse Chris made a really cool cake–she is the best! Thanks Chris! (see below)
It’s important to allow your kids to splurge and have some fun today, but you will want to set some ground rules before you leave for trick-or-treating.
Healthy Halloween Tips:
*Spread the candy out over a period of time and following a “Treat-Schedule” will allow them to enjoy it, but not over-do it.
*Encourage them to make piles of their favorite candy and not-so-favorites and consider donating the not-so-favorites to a local shelter or send to those serving our country overseas.
*And most of all, encourage your child to focus on the fun of the holiday which includes being with friends and family and dressing up, with less focus on the candy.
We hope your day is filled with more tricks than treats! Enjoy!
-Kelsey
by kelsey | Oct 19, 2017 | Diet, Holidays, Weight Management, Wellness/Health
It’s that time of year again. Not only are the aisles of Wal-Mart strewn with witch hats, zombie make-up and fairy wings, but of course there is the looming aisle of Halloween candy. It can be easy to over indulge on treats this time of year. Most of the candy passed out to trick-or-treaters comes in “fun size” or “mini” portions. However, looks can be deceiving; people often believe that since they are smaller in size, more can be consumed. Calories from Halloween candy can quickly add up. For example; 3 mini snickers bars pack 300 calories. To burn off that many calories you would have to walk at a brisk pace for 1.5 hours or run for 40 minutes.
Fortunately the 31st of October doesn’t have to mean automatic weight gain. Try waiting until the day before to buy treats to pass out. You will be less likely to feel the need to nibble if you don’t buy it a month ahead of time. Keeping it out of site, such as up in a closet you rarely use, can help you forget that it’s even in the house. The biggest challenge with Halloween candy is the leftovers. After the trick-or-treaters have come and gone we are often left with the reality that we stocked up for 400 doorbell ringers, and only got 15. Buying candy that you don’t like is an easy way to keep you from eating it both before and after the holiday.
Halloween Treats to Try
Sugar-free gum
Boxes of raisins
Animal crackers
Pretzels
Trail mix
Fruit snacks
Lollipops
Non-Candy choices: stickers, small toys, erasers, etc.
Halloween Tricks to Avoid
Candy bars
Caramels
Fudge
Skittles
M&M’s
-Kelsey
by kelsey | Apr 13, 2017 | Holidays
Do you have your Easter baskets all ready for the little (or big) kids in your life? Easter baskets are usually filled with all kinds of goodies and I like to think of them being just as exciting as getting your Christmas stocking! My family has all kinds of funny stories about the big search for finding our Easter baskets and of course what we find inside is even more exciting! The candy aisles at the store are filled with all kinds of goodies, but let us not forget that there are plenty of other non-junk food options to fill your Easter baskets with. Here are some ideas for you:
- Sidewalk chalk
- Color Dotz by Crayola (color your bath water with them!)
- Books
- Coloring books
- Stuffed animals
- Sunglasses
- Shoes
- Socks
- Hair accessories for girls
- Mini cars or planes for boys
- Nail polish
- Gift certificate to the movies or iTunes
- Magazine subscription
- Jump rope
- Yo-yo
- Pencils, crayons, markers
Easter Egg Food Safety
With the Easter Holiday and Celebration just a few days away, many of you have your eggs hard boiled and ready to be painted…or many of you already have them painted! As Sunday comes and goes, you may wonder what to do with those eggs. Here are some tips for you to practice proper egg safety:
- It’s ok to enjoy a little candy, but be sure to include some of these other goodies to help make your Easter baskets a bit healthier! And more importantly, remember the real meaning of celebrating Easter!
- Not sure how to boil an egg? Place the eggs in a saucepan and cover with water. Bring to a boil with the lid on, then turn off the heat. Let the eggs sit in water for 15 min. Remove eggs and place in a bowl of ice cold water to cool
- Eggs should be used within 3 weeks of the sell by date. Be sure to store them in the fridge at a temp less than 40 degrees F.
- Hard boiled eggs spoil faster than fresh eggs as the protective coating is washed away, making them more susceptible to bacteria. Hard boiled eggs must be refrigerated within 2 hours of cooking.
- If you want to eat the hard boiled eggs after the holiday, you must store them in the refrigerator. Throw away any eggs that are cracked, dirty, or have been out of the fridge for more than 2 hours. If you are going to use the leftover cooked eggs, it is recommended to use them within one week to prevent food poisoning. To help you do this, you could make two batches- one to display and one for eating.
- Ever wonder what the green ring on a hard boiled yolk is? It’s a result of overcooking the eggs and is caused by sulfur and iron compounds in the egg reacting to the surface of the yolk. The green color may also be a result of a large amount of iron in the water used to cook with. It may look funny, but it is safe to eat.
Happy Easter!
Kelsey
by kelsey | Feb 9, 2017 | Diet, Food, Holidays, Weight Management, Wellness/Health
Another holiday is just around the corner and everyone knows what Valentine’s day brings besides a lot of love: Chocolate. The one item that seems to make everyone happy, but may not be the healthiest of treats for us to enjoy. This Valentine’s day you can enjoy your delicious treat without feeling guilty. Although chocolate may not seem healthy, there are some perks to eating chocolate. Dark chocolate is good for the heart and lowers high blood pressure. So when you’re thinking of getting your loved one that nice box of chocolates, maybe go for a box of Dark Dove Chocolates. If you don’t like eating the dark chocolate plain you can melt the chocolate and dip it in strawberries. It is a treat that will leave your taste buds wanting more and you will find it easy to prepare. If you want to stay sugar free, try making sugar free gelatins in a shape of a heart. Add fat free whip cream on top for a little extra punch to the dessert. If you want choices and variety to your dessert try a chocolate fondue. Melt chocolate and choose sides to dip into the chocolate. Some choices of sides could be bananas, strawberries, pretzels, pineapple, marshmallows, dried apricots, pear slices, apples, or any of your favorite snack foods! If you want to add more to your sweet tooth, try a sherbet ice cream with a dark chocolate topping. If you crave a saltier valentine’s day treat then you can try a trail mix with mixed nuts, sunflower seeds, raisins, pretzels, marshmallows, dark chocolate m&m’s, or a low fat candy such as Twizzlers.
Enjoy and Happy Valentine’s Day!
Kelsey
