by kelsey | Jun 10, 2015 | Cooking Tips, Diabetes, Diet, Food, Weight Management, Wellness/Health
When people think of summer it brings to mind family reunions, picnics, campfires and consequently hotdogs, potato salads, and s’mores. Here are some tips to make those summer months healthier:
-Summer is the best time of the year for fruits and vegetables! More fruits and vegetables are in season and are wonderful to incorporate in your diet. Try planting your own garden or checking out the local farmer’s market to stock up on a variety of fruits and vegetables. Our farmer’s market is open every Saturday morning in the Runnings parking lot.
-Hotdogs and burgers are trademarks for summer. Instead of a sodium and fat packed hotdog or brat try to go for grilled chicken or lean red meats. If you are really craving that hotdog opt for the lower in fat turkey dog or all beef dog and watch your portions.
– Macaroni salad and potato salad are featured at the usual family get-together. The majority of these salads are going to contain high amounts of fat. Opt for fresh fruit or bring your own salad made with a low fat mayonnaise, low-fat Greek yogurt, or low fat sour cream.
-Be sure to drink plenty of water! Having at least eight 8oz. glasses a day is important to stay hydrated during the hot summer months.
– As for the infamous s’more, try dark chocolate and bananas (replacing the marshmallow) which will give you some antioxidants as well as taste great! Or just cut your portion to one s’more since it’s hard to mess with a classic!
-Get active! If you do indulge in some tasty, not-so-healthy treats this summer, just be sure to get in a little extra activity to balance your calories in with your calories out. Take advantage of the nice weather and get outside!
-Kelsey
by kelsey | May 26, 2015 | Cooking Tips, Diet, Food, Weight Management, Wellness/Health
Summer has officially started now that school is out! The kids are back home and they’re going to be eating more of the foods that you keep stocked for them at home. Active children burn through their energy stores very quickly and need to replenish them often. Snacking is an important part of keeping your kids energized for their play-filled summer days.
Snacks should be a combination of fiber and protein so that they are filling and satisfying. Pistachios are a good snack as they contain both fiber and protein. You can also pick out two foods that will meet the fiber and protein combination needs. Some ideas are:
- An apple and a teaspoon of peanut butter
- String cheese and a few whole wheat crackers
- Baby carrots and hummus
- Low-fat yogurt and almonds
- Mixed nuts and raisins
- Celery sticks filled with peanut or almond butter
Just be sure to keep in mind that snacks are just to get by until the next mealtime, so snacks should not be a significant source of calories. Kids have small stomachs so keep the portion sizes small as well. This is a good time to instill healthy habits in your child so try to avoid having the TV or video games going during snack time in order to discourage mindless munching. Any fruit, vegetable, low-fat dairy product, or whole wheat grain product makes a good snack so find out what your child likes and get creative with the combinations!
-Written by Kara Schmidt, SDSU Dietetics Student
by kelsey | May 21, 2015 | Cooking Tips, Diet, Food, Weight Management, Wellness/Health
| Looking to eat locally and economically? Grow your own produce in a garden, either in the ground or in pots. This is also a fun way for children to be active outdoors during the summer and can help them to learn about where their food comes from! Almost any container can be used for planting, just make sure that there are holes in the bottom so that excess water can drain.Easy vegetables, like cherry tomatoes and sugar snap peas, might be a good start for a first-timer. However, most vegetables will grow in containers. You can buy seed packets, which will have the best planting and harvest times, or buy starter plants from your local greenhouse. When the vegetables are ready, just harvest, wash, and enjoy!
If you do not want to grow your own garden, be sure to check out the great locally grown produce at our farmer’s market every Saturday morning at the Runnings parking lot!
-Written by Kara Schmidt, SDSU Dietetics Student |
by kelsey | May 20, 2015 | Cooking Tips, Diabetes, Diet, Food, Weight Management, Wellness/Health
Last night was our last night of STRIVE 2 Survive until fall. The treats County Fair Foods served are healthy and tasty appetizers and would be a great addition to your holiday get togethers this weekend! Be sure to give these a try!
Creamy Feta-Spinach Dip (pictured above)
6 oz fat free Greek yogurt
3/4 cup crumbled feta cheese
2 oz reduced fat cream cheese, cubed
1/4 cup reduced fat sour cream
1 garlic clove, minced
1 1/2 cups finely chopped fresh spinach
1 tsp dill weed
1/8 tsp pepper
Fresh veggies, pretzles, or sliced bread
Place yogurt, feta cheese, cream cheese, sour cream, and crushed garlic cloves in a food processor; process until smooth. Spoon yogurt mixture into medium bowl; stir in spinach, fresh dill, and black pepper. Cover and chill before serving.
Mock Tuna
1 (19 oz) can garbanzo beans
2 Tbsp mayo
2 tsp spicy brown mustard
1 Tbsp sweet pickle relish
2 green onions, chopped
Salt and pepper to taste
In a food processor combine garbanzo beans, mayo, mustard, relish chopped, onions, salt, and pepper. Mix well and chill and serve fresh veggies, pretzles, or sliced bread.
Enjoy!
-Kelsey
by kelsey | May 13, 2015 | Cooking Tips, Diabetes, Diet, Etc., Food, Weight Management, Wellness/Health
I have a few more recipes for you to try thanks to County Fair Foods! Both of these are delicious!!
Garden Cottage Cheese Salad (pictured above)
1 (22oz) container 1% cottage cheese
1 cucumber, cubed
1 regular tomato, cubed
1 pkg Good Seasoning Italian Dressing
Directions: Mix together and put in refrigerator for a few hours before serving. Could also add other veggies per your liking! 🙂
Blueberry Drop Cookies
2 cups flour
2 tsp baking powder
1/2 tsp salt
1/2 c shortening
1/4 c milk
1 egg
1 c sugar
1 tsp almond extract
1 1/2 tsp lemon zest
1 c fresh blueberries
Directions: In a large mixing bowl, cream the shortening, sugar, egg, milk, almond extract, and lemon zest. Mix well after the addition of each ingredient. Combine the flour, baking powder, and salt; blend into sugar mixture. Fold in the blueberries. Cover and chill for 4 hours.
Preheat oven to 375 degrees. Drop dough by tspful onto ungreased cookie sheets. Bake 12-15 minutes in the oven. Let the cookies cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.
This is a good option for your sweet tooth! The recipe can be altered to be lighter as well such as using Splenda, applesauce, oil etc in place of the sugar and fat.
Enjoy!
-Kelsey
by kelsey | Apr 30, 2015 | Cooking Tips, Diabetes, Diet, Food, Weight Management, Wellness/Health
I apologize that is a re-post, but I have recently had questions about this hot topic, so I thought it was worthy of reposting!
One of the most frequent questions I get from patients is what the real truth is about artificial sugars. You hear all kinds of good and bad things about them, so how do you know what to believe?! Well….here’s the facts:
Artificial sweeteners or sugar substitutes refer to substances that have little to no calories or other nutrients and are added to foods and beverages to provide a taste that is similar to table sugar (sucrose). Because artificial sweeteners are many times sweeter than table sugar, smaller amounts are needed to create the same level of sweetness.
There are five artificial sweeteners that have been tested and approved by the U.S. Food and Drug Administration (FDA):
Acesulfame-K is 200 times sweeter than sugar and it is heat stable, making it great for cooking or baking. The FDA approved acesulfame-K in 1998. Brand names include Sunett and Sweet One.
Aspartame is 200 times sweeter than table sugar and is one of the most commonly used sweeteners today. Aspartame was approved by the FDA in 1981 and is used in a variety of foods. Brand names include NutraSweet and Equal.
Saccharin is about 300 times sweeter than sugar and is used as tabletop sweetener, in baked goods, jams, chewing gum, canned fruit, candy, dessert toppings and salad dressings. The FDA approved saccharin in 1981, along with a warning label stating it was ‘reasonably anticipated to be a human carcinogen’. This warning label was lifted in 2000, after numerous studies cited there is no evidence that saccharin is associated with an incidence of cancer. Brand names include Sweet ‘N Low, Sweet Twin and Sugar Twin.
Sucralose is about 600 times sweeter than table sugar and approved by the FDA in 1999. Sucralose is not absorbed by the body and is eliminated through the urine and feces resulting in zero calories. Sucralose is also heat stable so it can be used for cooking or baking. The brand name for sucralose is Splenda.
Neotame is 7,000-13,000 times sweeter than sugar. Neotame is approved for use in beverages, dairy products, frozen desserts, baked goods and gums. Neotame is not available for consumer purchase at this time.
Stevia has become a popular sweetener in recent years and is extracted from the leaves of the Stevia Rebaudiana Bertoni bush. Two forms can be extracted: Reb A and stevioside. Both are 200-300 times sweeter than table sugar and are calorie free. In 2008, Reb A was generally recognized as safe by the FDA for use as a tabletop sweetener and in prepared foods. Brand names include A Sweet Leaf, Sun Crystals, Stevia, Truvia, and PureVia.
There is a lot of confusion about artificial sugars due to the mixed messages consumers hear about their risks, but when you really look at the studies and evidence, there are are in fact little concerns. According the the FDA, National Cancer Institute, and several other health agencies, there is no sound evidence that these artificial sugars approved cause cancer or serious health problems. Acceptable Daily Intake levels have been set by the FDA to help you determine how much you can consume and still be safe. The ADIs are set at 100x less than the smallest amount that may be harmful. So in order to actually come close to being at risk for side effects it would mean the average person would have to consume around 20 cans of diet pop/day to experience adverse effects. Please see the charts below:
Acceptable Daily Intake for Various Levels: Note the ADI is based on kg of body weight. Take your weight in pounds divided by 2.2 to get your weight in kg.
|
ADI (mg/kg body weight)
|
Average (mg) amount in 12oz can soda
|
Amount (mg) in a packet of sweetener
|
| Acesulfame-K |
15
|
40**
|
50
|
| Aspartame |
50
|
200
|
35
|
| Saccharin |
5
|
140
|
40
|
| Sucralose |
5
|
70
|
5
|
| Sweetener |
Number of 12oz cans diet soda to reach the ADI |
Number of artificial sweetener packets to reach the ADI |
| Acesulfame-K |
25.6
|
20.4
|
| Aspartame |
17
|
97.4
|
| Saccharin |
2.4
|
8.6
|
| Sucralose |
4.8
|
68.2
|
| Stevia/Reb A |
Product info not available. Sodas containing stevia are not widely available |
30
|
There are also newer studies suggesting that the use of artificial sweeteners tricks our body as it’s not real sugar and in turn we eat more. These studies are inconclusive and not reliable.
The Bottom Line:
Adults may be able to better manage weight when sugary foods and beverages are replaced with artificial sweeteners as these artificial sweeteners are sugar free, calorie free. Studies have also shown that artificial sweeteners do not increase appetite or food intake in adults, adolescents or children. The American Academy of Nutrition & Dietetics states that, “based on studies reviewed, artificial sweeteners are safe for use in the general population.” Special populations, such as pregnant women, should limit the use of sugar substitutes and avoid saccharin, since the fetus may not be able to clear the substance quickly enough. Individuals with PKU should avoid aspartame since phenylalanine is found in aspartame. However, individuals with this genetic predisposition can use neotame. So all in all, I recommend them for those wanting to manage their weight and control their blood sugars, however moderation and portion control are key!!
Source:ADA Evidence Analysis Library (2011).The Truth about Artificial Sweeteners or Sugar Substitutes: How Much Is Too Much?.Retrieved May 1, 2012 from the American Dietetic Association. Website: http://www.adaevidencelibrary.com/files/Docs/NNSResourceDraft3.pdf
-Kelsey
