by kelsey | Apr 27, 2016 | Cooking Tips, Diet, Food, Weight Management
Our friends at County Fair Foods provided some extra tasty treats for last night’s STRIVE meeting. Be sure to give these recipes a try!
Healthy Banana Cookies (pictured above)
Ingredients: 1 ripe banana, 1 cup rolled oats, raisins or craisins
Directions: Mix and mush all ingredients together and then shape into balls and then flatten them onto a cookie. Bake at 350 for 15-20 minutes.
Garden Fresh Cottage Cheese Salad (pictured above)
Ingredients: 2 containers (22oz) of 1% cottage cheese, 1 cucumber diced,1 tomato diced, 1 pkg Good Seasoning Italian Dressing.
Directions: Mix together and put in refrigerator for a few hours before serving. Can serve plain or with whole grain crackers.
Enjoy!!
by kelsey | Apr 21, 2016 | Cooking Tips, Diet, Food
Salt is in a lot of our foods and most commonly found in packaged, processed foods. Limiting your salt or sodium intake can help prevent the buildup of extra water in your body and this can be beneficial for high blood pressure, heart failure, kidney disease, or other conditions that result in fluid retention. It is recommended to keep your sodium intake between 1500-2300 mg/day. 1/4 teaspoon of salt has about 600 mg sodium, so it doesn’t take much to get to that recommendation, which is why being more aware of your salt intake and choosing salt-free seasonings is beneficial for your health! You can use Mrs.Dash or No Salt to add flavor, but herbs are especially useful to add flavor without adding salt. If you aren’t familiar with working with herbs, you can use the chart below to select an appropriate herb for your food selection. Give these a try!
Food
|
Herbs to try
|
| Eggs |
Basil, dill weed (leaves), garlic, parsley |
| Fish |
Chervil, dill, fennel, garlic, basil, bay leaf (crumbled), French tarragon, lemon thyme, parsley |
| Poultry |
Garlic, oregano, rosemary, savory, Lovage, marjoram, sage |
| Beef |
Bay, chives, cloves, cumin, garlic, hot pepper, marjoram, rosemary, savory |
| Lamb |
Garlic, marjoram, oregano, rosemary, thyme (try making little slits in the lamb to be roasted and insert herbs) |
| Pork |
Coriander, cumin, garlic, ginger, hot pepper, pepper sage, savory, thyme |
| Cheese |
Basil, chervil, chives, curry, dill, fennel, garlic, chives, marjoram, oregano, parsley, sage, thyme |
| Soups |
Bay, chervil, French tarragon, marjoram, parsley, savory, rosemary |
| Salad |
Basil, borage, burnet, chives, lovage, parsley, French tarragon, garlic. Herb vinegars are great on salad for extra flavor. |
| Tomato Sauce |
Basil, bay leaf, marjoram, oregano, parsley, celery leaves, cloves |
| Fruit |
Anise, cinnamon, coriander, cloves, ginger, lemon verbena, mint, rose geranium, sweet cicely |
| Bread |
Caraway, marjoram, oregano, poppy seed, rosemary, thyme |
| Vegetables |
Basil, burnet, chervil, chives, dill, French tarragon, marjoram, mint, parsley, pepper, thyme, savory |
| Italian Blend |
Basil, marjoram, oregano, rosemary, sage, savory, thyme |
| Barbecue Blend |
Cumin, garlic, hot pepper, oregano |
Herb Blends to Replace Salt
|
|
| Saltless Surprise |
2 teaspoons garlic powder and 1 teaspoon each of basil, oregano, and powdered lemon rind (or dehydrated lemon juice). Put ingredients into a blender and mix well. Store in glass container, label and add dry rice to prevent caking. |
| Spicy Saltless seasoning |
1 teaspoon each of cloves, pepper, and coriander seed (crushed), 2 teaspoons paprika, and 1 tablespoon rosemary. Mix ingredients in a blender. Store in airtight container. |
by kelsey | Apr 14, 2016 | Cooking Tips, Diet, Food, Weight Management
These nice warm temps have officially welcomed grilling season! Grilling is a great way to change up cooking techniques and try new flavors after a cold winter season. Spice up any cookout by adding fruits and vegetables to the menu. Beyond the benefits of adding color, variety and flavor, fruits and vegetables can also add a variety of vitamins and nutrients. Keep in mind the Dietary Guidelines for Americans recommend to fill half of your plate with fruits and vegetables at each meal.
Kabobs are a great item to include marinated vegetables like red or yellow peppers, mushrooms, eggplant, cheery tomatoes, and onions. Simply brush your favorite vegetables with olive or canola oil and your favorite spices and grill over medium heat, turning until marked and tender.
When grilling meat, choose healthier options like lean cuts of beef, pork, chicken, or fish. Be sure to keep raw meat, poultry, and their juices separate from ready-to-eat foods avoiding cross contamination. This can be done by using separate plates, cooking utensils, and cutting boards. Frozen foods should be thawed in a refrigerator or the microwave, not on the countertop or by the grill. Also remember to use a food thermometer when cooking meat, poultry, or fish to ensure it reaches a safe minimum internal temperature, this is key to reducing risk of food poisoning. Steak should reach 145°F, hamburgers 160°F, and chicken and pork 165°F.
Vegetarian or an avid mat lover, a grilled marinated Portobello burger can be a tasty alternative. Marinate and grill mushrooms, gill sides up, over medium-low heat with the grill covered until they are marked and softened (about 15 minutes). Flip and grill until cooked through.
Not forgetting dessert, try fruit kabobs with pineapple slices, watermelon, or peach halves. Grilling on low heat until the fruit is hot and slightly golden. Serve them on top of low-fat frozen yogurt or angel food cake.
Most of all enjoy!
by kelsey | Apr 13, 2016 | Cooking Tips, Diabetes, Diet, Food, Heart Health, Weight Management, Wellness/Health
Last night’s STRIVE treats were extra tasty and healthy! Be sure to give these recipes a try!
Crisp Cucumber Salad
Ingredients:
2 c finely chopped, seeded, peeled cucumbers
1/4 c chopped red onion
1 jalepeno pepper, seeded and chopped
1 garlic clove, minced or pressed
1 1/2 tsp lemon juice
1/4 tsp ground cumin
1/2 c finely chopped and seeded tomato
2 Tbsp minced fresh parsley
4 1/2 tsp minced fresh cilantro
1/4 c low fat Greek yogurt
1 1/2 tsp lime juice
1/4 tsp seasoned salt
Baked or whole grain tortilla chips
Directions: In a small bowl, combine first seven ingredients. In another bowl, combine the yogurt, lemon juice, lime juice, cumin, and seasoned salt. Pour over cucumber mixture and toss gently to coat. Serve immediately with whole grain chips or crackers.
Creamy Feta-Spinach Dip (pictured above)
8 oz fat free yogurt
3/4 cup crumbled feta cheese
2 oz reduced fat cream cheese, cubed
1/4 cup reduced fat sour cream
1 garlic clove, minced
1 1/2 cups finely chopped fresh spinach
1 tsp dill weed
1/8 tsp pepper
Fresh veggies, pretzels, or sliced bread
- Line a strainer with a coffee filter; place over bowl. Place yogurt in prepared strainer; cover yogurt with coffee filter. Refrigerate for 2 hours or until yogurt has thickened to the consistency of whipped cream.
- Transfer yogurt to a food processor (discard liquid from bowl). Add the feta cheese, cream cheese, sour cream, and garlic; cover and process until smooth.
- Transfer to a small bowl. Stir in spinach, dill, and pepper. Cover and refrigerate until chilled. Serve with vegetables or bread.
Enjoy!
by kelsey | Mar 30, 2016 | Diet, Food
Last night’s STRIVE’s treats were once again delicious thanks to our friends at County Fair Foods! Be sure to give these a try!!
Avocado, Cucumber, Tomato Salad (pictured above)
1 English Cucumber
4 Roma Tomatoes
3 Ripe Avocados
1/2 Red Onion
1/4 c Cilantro
Juice of 1 Lemon
Salt and Pepper to taste
2 Tbsp Extra Virgin Olive Oil
Directions: placed sliced cucumber, tomatoes, avocados, onion, and cilantro in a large bowl. Toss with olive oil, lemon juice, salt, and pepper. Enjoy plain or with baked, whole grain chips.
Raspberry Banana Muffins
2 Bananas
4 Eggs
Raspberries
Directions: Mash bananas and then add 4 eggs and mix well. Grease muffin tins. Place some raspberries in each tin. Divide batter up between 6 muffins. Shake to level each batter in each tin. Bake at 200F for 12 minutes. Dust with powdered sugar. Enjoy!
-Kelsey
by kelsey | Mar 22, 2016 | Diabetes, Diet, Food, Weight Management, Wellness/Health
One of the most frequent questions I get from patients is what the real truth is about artificial sugars. You hear all kinds of good and bad things about them, so how do you know what to believe?! Well….here’s the facts:
Artificial sweeteners or sugar substitutes refer to substances that have little to no calories or other nutrients and are added to foods and beverages to provide a taste that is similar to table sugar (sucrose). Because artificial sweeteners are many times sweeter than table sugar, smaller amounts are needed to create the same level of sweetness.
There are five artificial sweeteners that have been tested and approved by the U.S. Food and Drug Administration (FDA):
Acesulfame-K is 200 times sweeter than sugar and it is heat stable, making it great for cooking or baking. The FDA approved acesulfame-K in 1998. Brand names include Sunett and Sweet One.
Aspartame is 200 times sweeter than table sugar and is one of the most commonly used sweeteners today. Aspartame was approved by the FDA in 1981 and is used in a variety of foods. Brand names include NutraSweet and Equal.
Saccharin is about 300 times sweeter than sugar and is used as tabletop sweetener, in baked goods, jams, chewing gum, canned fruit, candy, dessert toppings and salad dressings. The FDA approved saccharin in 1981, along with a warning label stating it was ‘reasonably anticipated to be a human carcinogen’. This warning label was lifted in 2000, after numerous studies cited there is no evidence that saccharin is associated with an incidence of cancer. Brand names include Sweet ‘N Low, Sweet Twin and Sugar Twin.
Sucralose is about 600 times sweeter than table sugar and approved by the FDA in 1999. Sucralose is not absorbed by the body and is eliminated through the urine and feces resulting in zero calories. Sucralose is also heat stable so it can be used for cooking or baking. The brand name for sucralose is Splenda.
Neotame is 7,000-13,000 times sweeter than sugar. Neotame is approved for use in beverages, dairy products, frozen desserts, baked goods and gums. Neotame is not available for consumer purchase at this time.
Stevia has become a popular sweetener in recent years and is extracted from the leaves of the Stevia Rebaudiana Bertoni bush. Two forms can be extracted: Reb A and stevioside. Both are 200-300 times sweeter than table sugar and are calorie free. In 2008, Reb A was generally recognized as safe by the FDA for use as a tabletop sweetener and in prepared foods. Brand names include A Sweet Leaf, Sun Crystals, Stevia, Truvia, and PureVia.
There is a lot of confusion about artificial sugars due to the mixed messages consumers hear about their risks, but when you really look at the studies and evidence, there are are in fact little concerns. According the the FDA, National Cancer Institute, and several other health agencies, there is no sound evidence that these artificial sugars approved cause cancer or serious health problems. Acceptable Daily Intake levels have been set by the FDA to help you determine how much you can consume and still be safe. The ADIs are set at 100x less than the smallest amount that may be harmful. So in order to actually come close to being at risk for side effects it would mean the average person would have to consume around 20 cans of diet pop/day to experience adverse effects. Please see the charts below:
Acceptable Daily Intake for Various Levels: Note the ADI is based on kg of body weight. Take your weight in pounds divided by 2.2 to get your weight in kg.
|
ADI (mg/kg body weight)
|
Average (mg) amount in 12oz can soda
|
Amount (mg) in a packet of sweetener
|
| Acesulfame-K |
15
|
40**
|
50
|
| Aspartame |
50
|
200
|
35
|
| Saccharin |
5
|
140
|
40
|
| Sucralose |
5
|
70
|
5
|
| Sweetener |
Number of 12oz cans diet soda to reach the ADI |
Number of artificial sweetener packets to reach the ADI |
| Acesulfame-K |
25.6
|
20.4
|
| Aspartame |
17
|
97.4
|
| Saccharin |
2.4
|
8.6
|
| Sucralose |
4.8
|
68.2
|
| Stevia/Reb A |
Product info not available. Sodas containing stevia are not widely available |
30
|
There are also newer studies suggesting that the use of artificial sweeteners tricks our body as it’s not real sugar and in turn we eat more. These studies are inconclusive and not reliable.
The Bottom Line:
Adults may be able to better manage weight when sugary foods and beverages are replaced with artificial sweeteners as these artificial sweeteners are sugar free, calorie free. Studies have also shown that artificial sweeteners do not increase appetite or food intake in adults, adolescents or children. The American Academy of Nutrition & Dietetics states that, “based on studies reviewed, artificial sweeteners are safe for use in the general population.” Special populations, such as pregnant women, should limit the use of sugar substitutes and avoid saccharin, since the fetus may not be able to clear the substance quickly enough. Individuals with PKU should avoid aspartame since phenylalanine is found in aspartame. However, individuals with this genetic predisposition can use neotame. So all in all, I recommend them for those wanting to manage their weight and control their blood sugars, however moderation and portion control are key!!
Source:ADA Evidence Analysis Library (2011).The Truth about Artificial Sweeteners or Sugar Substitutes: How Much Is Too Much?.Retrieved May 1, 2012 from the American Dietetic Association. Website: http://www.adaevidencelibrary.com/files/Docs/NNSResourceDraft3.pdf
-Kelsey
