Vitamins–which one is best?

taking prescription pill with milk

 

 

 

 

 

 

 

Our Pharmacist Deidra VanGilder talked at our recent STRIVE 2 Survive lecture. She always does a great job addressing the hot topic of vitamins and minerals. Thus I thought we’d share some of her information on the blog for those of you interested in this topic! If you have any individual questions, please email us at strive2survive@brownclinic.org.

There are many different kinds of multivitamins and it’s hard to know which one is best for you. We always prefer you to get the vitamins and minerals from real food over supplements, so striving for a well balanced diet that is rich in fruits and vegetables, whole grains, low fat dairy, and lean proteins is the first step. If you are cutting calories to lose weight, you have a health condition that needs additional vitamins or minerals, or you just want to stay healthy and aid in disease prevention, a MVI may be for you. There are two types of vitamins: fat soluble and water soluble. Fat soluble vitamins include vitamins A, D, E, and K and can be stored in our bodies. Water soluble vitamins such as the B vitamins and vitamin C cannot be stored in the body, which means we can only store so much and when excess is consumed, they are excreted out. This concept is very important to understand as often times, you may be wasting your money on a supplement if you are already getting adequate amounts through your diet.

Below is Deidra’s take on the various kinds of supplements:

  • Basic: contains essential vitamins from vitamin A to Zinc
  • Women’s- more Calcium and Vitamin D to help support breast and bone health
  • Men’s- more Lycopene for prostate health
  • Silver (50+)- Supports eye health, bone health, and B vitamins for energy…Deidra recommends the Centrum Silver as an excellent one for this population.
  • Prenatal- More folic acid, iron, and DHA (omega-3) to help support child growth
  • Performance/Energy/Metabolism- Contain some herbals thought to help increase energy as well as extra B vitamins…be sure to ask your health care team about these before taking them as they may interact with your meds or contain extra caffeine.
  • Cholesterol/Cardio- Contain phytosterols to help lower cholesterol

** Vitamins vary in the levels of vitamins/minerals they contain
** Look at the amount of calcium and vitamin D in each vitamin
** Some multivitamins don’t contain iron
** Grocery store generic vitamins are ok to buy

As you can see there are many different types of vitamins. Overall, we recommend just a basic multivitamin such as One a Day or Centrum Silver to help fill the gaps that your diet is not fulfilling (a multivitamin should NEVER replace real food included in a well balanced diet!). If you have a specific health need such as a woman being pregnant or you are over the age of 50, then you can take that specific vitamin to fit your needs. The supplement industry is not regulated by the FDA like prescription drugs are…thus it is essential to consult your health care provider before taking supplements to ensure it is appropriate for you.

-Kelsey

Questions?

 

 

 

 

Dr.Dan and I enjoy blogging and posting about topics that are of interest to you all! I want to invite you to submit your questions and topic requests to us! This is a great way to get your questions answered by professionals in the field…and free of charge! Please email us at strive2survive@brownclinic.org. Questions should be health, nutrition, and fitness related. Thank you and we look forward to hearing from you!

 

-Kelsey

Runnings Ladies Night 10/18/17!! Join us in the fight against breast cancer!

 

 

 

 

 

 

 

 

 

 

Reposting to remind you all that Running’s Ladies Night is TOMORROW!!! Come visit myself and two of our physicians at our clinic booth!!  Dr.Gwen Schaunaman will be there for the first half and Dr.Clark Likness will be there later on. We will have some great handouts and goodies to give out!! Runnings is offering a special that you buy a $2 pink bucket (proceeds go to fight breast cancer) and 15% off anything you can fit in the bucket. It’s a great event!! Come visit us!

 

Be sure to mark your calendars for Running’s Ladies Night Event October 18th from 5-8pm! It is an awesome event supporting and promoting the fight against breast cancer!! Our radiologist Dr.Gwen Schaunaman will be at our clinic booth along with myself to visit and answer any questions about our 3D mammography and diagnostic testing we do here at the clinic. Be sure to stop by and say hello to us!

October is Breast Cancer Awareness Month. Many of us know of someone who has been affected by breast cancer as it is the most common cancer in women and more than 230,000 women are diagnosed with breast cancer every year in the United States as stated by the American Cancer Society.

It is important to recognize some symptoms of breast cancer. The most common symptom is the presence of a painless lump in the breast area. Less common symptoms include swelling, tenderness, skin irritation, redness, or nipple abnormalities which may include ulceration or discharge.

Factors that increase the risk of developing breast cancer include the onset of menstruation before age 12, menopause after the age of 55, not breastfeeding for at least one year, not having children, or having children after 30 years of age, and having a high body mass index.

Increased body weight in postmenopausal women who are not taking hormones increases the risk for developing breast cancer. The more fat cells you have, the higher your levels of estrogen in the postmenopausal period, when your ovaries are no longer producing estrogen. Moreover, overweight women have higher insulin levels, and insulin may promote breast tumors.

Nutrition Tips for Cancer Prevention:

Fruits, vegetables, and whole grains are great sources of antioxidants and phytochemicals. Antioxidants and phytochemicals play a role in cancer prevention. Carotenoids is a type of antioxidant that is found in red and yellow produce. Some examples of foods that contain carotenoids are carrots, pumpkin, winter squash, tomatoes, citrus fruits, and red sweet peppers. All dark green vegetables contain nutrients that protect against cancer. Good sources of dark green vegetables include spinach, asparagus, bell peppers, broccoli, brussels sprouts and kale. An additional benefit to eating a well balanced diet that includes a variety of fruits, vegetables, and whole grains is that it promotes a healthy weight. Maintaining a healthy weight will help you to decrease your risk of developing cancer. A helpful tip to remember is that the more colorful the fruit or vegetable, the more nutrients it contains; so pack your plate with colorful choices!

 

-Kelsey

National Farmers Day: Let’s Thank a Farmer!

 

 

 

 

 

 

 

 

 

 

If you ate today, be sure to thank a farmer! Today is National Farmers Day! Consumers want to know where their food comes from, yet know very little about how food gets from the farm to the dinner table; in fact, most consumers today are three generations removed from the farm. For example, one thing consumers are unaware of is that milk travels from the farm to grocery store in about 48 hours. In addition, some criticize farmers because they use GMO (genetically modified organisms) seeds and hormones in cattle to promote growth. Farmers understand the science behind these products and why they should be used: by using them, they can use less water, less pesticide and herbicide, and produce enough yield to feed the world! Without these scientific advancements, we would not be able to feed the starving world! Farmers share the same values as consumers on many topics including those related to producing nutritious food, environmental stewardship and animal care. This is not a just a “job” for them, it is their life! The above picture is of my favorite little farmer, our son Corbin, who was helping dad combine beans yesterday. Corbin is a 6th generation farmer! 

 

October 12th is National Farmers Day and it’s a perfect time to tip our hats to America’s farmers and recognize all of the hard work they put into getting delicious food to our tables!

Here are few fun facts for you about agriculture in South Dakota include:

  • 98% of farms in South Dakota are family owned and operated – in fact, over 2,500 South Dakota farms have been in the same family for more than 100 years.
  • The average size of a farm in South Dakota in 2016 was 1,397 acres.
  • The average age of a South Dakota farmer is 57 years.
  • There are 46,000 producers in South Dakota on 31,000 farms or ranches.
  • Each year, one South Dakota producer raises enough food to feed 155 people in the U.S. and abroad.
  • South Dakota’s agriculture industry has a $25.6 billion economic impact each year. With more than 19 million  acres of cropland and 23 million acres of pastureland, our farmers and ranchers are one of our economy’s key drivers.
  • In addition to generating 20% of our state’s economic activity, production agriculture and its value added industries employ over 115,000 South Dakotans.

Here are some fun facts about dairy production:

  •  Milk takes about 48 hours to get from farm to store. Thanks to hardworking dairy farmers for making our food fresh & local.
  • Between 1944 and 2007, milk production has quadrupled but emits 63% fewer greenhouse gasses, requires 90% less cropland and consumes 65% less water.
  • Cheers to the dairy farmers working hard to make the milk behind our pizza!
  • Take this 10-stop video tour to see how milk from real cows, on a Midwest farm, becomes dairy foods you love. Use your smartphone, tablet or computer for an insider’s view of dairy farm living: http://bit.ly/MidwestFarmTour
  • Delicious dairy comes from local farms – see for yourself: http://bit.ly/MidwestFarmTour

 

Producing the food that you put on your table, truly is a labor of love and hard work, so in celebration of National Farmers Day, I encourage you to thank our local farmers for helping put that delicious food on your table… and take extra appreciation of it!

To all of you that work in acres, not hours. We thank you!

-Kelsey Raml, MS, RD, LN

 

Reminder! Flu Shot Clinic TODAY!!

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Reposting just to remind you that we have our flu shot clinic TODAY from 3-7:30pm at Northridge!

 

 

There are many reasons to get the flu vaccine. Whether it’s to protect yourself, or help prevent loved ones who may be elderly, pregnant or prone to infection from getting sick, getting your shot is an important tool to defend against the flu.

It’s more than just protecting yourself — when you get your flu shot, you are also protecting people around you. The CDC says this includes “those who are more vulnerable to serious flu illness, like babies and young children, older people, and people with certain chronic health conditions.”

The CDC says how well the flu vaccine works each year can vary, but the greatest benefits of getting vaccinated are:

  • Flu vaccination can keep you from getting sick with the flu.
  • Flu vaccination can reduce the risk of flu-associated hospitalization, including children and older adults.
  • Flu vaccinations are an important preventative tool for people with chronic health conditions.
  • Vaccination helps protect women during and after pregnancy. Getting vaccinated can also protect a baby after birth from flu.
  • Flu vaccination also may make your illness milder if you do get sick.

In addition, the CDC also recommends other good health habits, such as covering your cough and frequently washing your hands with soap, can help prevent the spread of the flu and other respiratory illnesses.

To help make your flu fight easier, Brown Clinic is holding walk-in flu shot clinics at its Northridge location on Tuesday, October 10 from 3 p.m. to 7:30 p.m., and Saturday, October 21 from 8 a.m. to 11 a.m. Brown Clinic also offers flu shots by appointment throughout flu season.

Flu season is just around the corner, so it’s time to get your shot and defend yourself and those around you against the flu.

October: Breast Cancer Awareness Month!

 

 

 

 

 

 

 

 

 

October is Breast Cancer Awareness Month. Many of us know of someone who has been affected by breast cancer as it is the most common cancer in women and more than 230,000 women are diagnosed with breast cancer every year in the United States as stated by the American Cancer Society.

It is important to recognize some symptoms of breast cancer. The most common symptom is the presence of a painless lump in the breast area. Less common symptoms include swelling, tenderness, skin irritation, redness, or nipple abnormalities which may include ulceration or discharge.

Factors that increase the risk of developing breast cancer include the onset of menstruation before age 12, menopause after the age of 55, not breastfeeding for at least one year, not having children, or having children after 30 years of age, and having a high body mass index.

Increased body weight in postmenopausal women who are not taking hormones increases the risk for developing breast cancer. The more fat cells you have, the higher your levels of estrogen in the postmenopausal period, when your ovaries are no longer producing estrogen. Moreover, overweight women have higher insulin levels, and insulin may promote breast tumors.

Nutrition Tips for Cancer Prevention:

Fruits, vegetables, and whole grains are great sources of antioxidants and phytochemicals. Antioxidants and phytochemicals play a role in cancer prevention. Carotenoids is a type of antioxidant that is found in red and yellow produce. Some examples of foods that contain carotenoids are carrots, pumpkin, winter squash, tomatoes, citrus fruits, and red sweet peppers. All dark green vegetables contain nutrients that protect against cancer. Good sources of dark green vegetables include spinach, asparagus, bell peppers, broccoli, brussels sprouts and kale. An additional benefit to eating a well balanced diet that includes a variety of fruits, vegetables, and whole grains is that it promotes a healthy weight. Maintaining a healthy weight will help you to decrease your risk of developing cancer. A helpful tip to remember is that the more colorful the fruit or vegetable, the more nutrients it contains; so pack your plate with colorful choices!

 

Be sure to mark your calendars for Running’s Ladies Night Event October 18th from 5-8pm! It is an awesome event supporting and promoting the fight against breast cancer!! Our radiologist Dr.Gwen Schaunaman will be at our clinic booth along with myself to visit and answer any questions about our 3D mammography and diagnostic testing we do here at the clinic. Be sure to stop by and say hello to us!

-Kelsey