by kelsey | Jan 21, 2016 | Diet, Weight Management
A common question I get asked is if there is any magical pill or way to speed up our metabolism. Metabolism is the process that converts our intake (food and drink) into energy. A common complaint of weight loss struggles is that we feel our metabolism is too slow and it’s taking too long or too much effort to lose weight. Hence, we then look for that magical pill or way to speed things up for us! I came across a good article from the Academy of Nutrition and Dietetics about some of the myths and facts about metabolism and I thought I’d highlight them for you here. You can read the whole article here: http://www.eatright.org/resource/health/weight-loss/tips-for-weight-loss/metabolism-myths-and-facts.
*Can our metabolism change?: our metabolism can change and does change! Age is a big factor as well as muscle mass. As we age, our metabolism gets slower so we have to adjust our habits and choices to correspond with this decline. In addition, muscle burns more calories than fat, so those with a leaner muscle mass have a higher metabolism. Adding some strengthening activities to your weekly activity routine will help build and maintain that lean muscle mass, thus keeping your metabolism going!
*Are there any foods that will speed up our metabolism: no, there are no magical foods that speed up metabolism. Portion control and following a balanced diet are ideal, as well as eating several small meals and snacks a day versus one or two big meals.
*Should I stop eating after 7pm?: The extra calories eaten at night by mindless snacking are the cause of weight gain, not the timing. It is better to eat more of your intake in the beginning and middle of your day to ensure you burn those calories off, but it is ok to have a bedtime snack and actually a good idea to help keep your blood sugars stable through the night. Now making a healthy choice and watching how much you eat matters, not necessarily the timing!
*Will a fad diet jumpstart my weight loss?: Following a restrictive diet that eliminates major food groups and restricts calories to an extreme is not helpful! In order to lose weight you need to create a negative energy balance (burn more than you are taking in), but restricting your calories too much (less than 1000-1200 cal/day) will put your body into starvation mode and make weight loss more challenging. Portion control, balanced, healthy eating are truly key to success long term!
-Kelsey
by kelsey | Jan 20, 2016 | Diet, Goals, Motivation, Weight Management, Wellness/Health
New Years is always a great time for refocusing and setting those famous resolutions. I’m not a big fan of New Year’s resolutions because they typically aren’t followed long term. Many have already fallen off the wagon with their resolutions just a few weeks into January! Most often they aren’t followed long term because they aren’t realistic to follow. Weight loss is one of the more common resolutions. Controlling your weight long term can be done and does not have to be just a temporary thing! To lose weight permanently, you must make a commitment to gradually adopt a healthier way of life. Making small changes over time make it more realistic and able to stick with long term. Here are a few tips:
- Set realistic weight loss goals, such as 1 to 2 pounds weight loss/week so over the course of a month you are down 4-8lbs. Those who lose weight slowly, by eating less and exercising more, tend to keep their weight lost off.
- Eat fewer calories by cutting down on portions and/or decreasing the total amount of fat you eat.
- Do not skip meals. Eating 5 smaller meals a day helps to increase your metabolism.
- Keep low calorie, low fat snacks on hand, such as pretzels, raw vegetables with low calorie dips or fruit.
- Choose foods high in fiber such as whole-grain breads, cereals, pasta, rice, fruits, and vegetables.
- Eat a variety of foods to get all the nutrients you need.
- To ensure you are eating healthy, keep an accurate food journal. Write down everything you eat or drink. Be honest and accurate, otherwise the journal is not as helpful. The food journal will help you learn about your eating habits and help you assess the food choices you are making. You can do this online or using an app such as MyFitnessPal.
- Establishing a regular exercise routine is equally important. Aim for at least 30-60 minutes/day. Pick activities you enjoy doing to make it more enjoyable and fun!
- Stay positive! Focus on your reasons for improving your health and wellness and don’t let the little bumps along the way bring you down from achieving your goals!
-Kelsey
by kelsey | Sep 17, 2015 | Cooking Tips, Diet, Food, Weight Management, Wellness/Health
Summer picnics get all the glory, but as autumn-loving Midwesterners, we prefer this colorful season for eating outside. There are cooler temperatures, fewer bugs, and not to mention some superb scenery and beautiful colors. Traditional picnic foods like fried chicken and potato salad can create chaos in your diet, so here are some healthy picnic ideas everyone can enjoy!
- Use nature’s bounty, the more colorful produce you add to your menu, the healthier the meal! Fill your picnic basket with produce like peaches, cherries, berries, watermelon, tomatoes, zucchini, peas, and fresh herbs.
- If you’re grilling take along vegetables such as Portobello mushrooms, red peppers, and onions. Roasted or grilled vegetables tossed with olive oil, vinegar, salt, and pepper as a great idea for a side dish or a topping on a grilled chicken sandwich.
- For some light and crunchy appetizers pack your cooler with a different variety of raw veggies like cucumbers (cucumber salsa is a great choice as pictured above!), carrots, celery, asparagus tips, and radishes. Take along a dip such as hummus or low-fat yogurt with herbs and spices.
- Try a different main dish, instead of grilling burgers or hotdogs, or grabbing a basket of fried chicken, pick up a roasted chicken or try making wrap sandwiches. Wraps are easy and can be nutritious if you make them with lean meat and stuff them with vegetables and salsa or light dressing. Some other ideas could be lean beef burgers, ground turkey breast, skinless chicken breast, and pork tenderloin.
- Resist the temptation to load your picnic basket with high calorie salads held together with mayonnaise, instead use dressings made with less oil and more vinegar or add other liquids such as fruit juice. In starchy salads substitute whole grain pasta for white pasta and sweet potatoes for white potatoes.
- An example of a healthier option for coleslaw could be to try using broccoli slaw and toss in some shredded carrots with a light, low-fat poppy seed or yogurt dressing for a great salad that will still be crunchy.
- Pack healthy beverages such as ice water, sparkling water, or unsweetened ice tea.
- Practice proper food safety by making sure your food arrives safely and that the cold items are packed tightly into a cooler. Enjoy the outdoors and the fresh air as it is a great chance to get some exercise and burn some calories. Go for a walk, toss a frisbee or football, go for a swim, or play a fun game with the whole gang!
-Written by Megan Tschakert, SDSU Dietetics Student
by kelsey | Sep 16, 2015 | Cooking Tips, Diet, Food, Heart Health, Weight Management, Wellness/Health
There is more to fall than the Halloween costumes and hayrides. From September to November the autumn harvest brings in a variety of healthful and delicious produce. In order to get the best of what fall has to offer, keep track of what’s in season near you. Here are some popular fruits and vegetables that are enjoyed most often during the fall season.
Apples are sweet, crunchy and packed with antioxidants and there are more than 7,500 different types of apples! The picture is of one of my favorites–honeycrisp apples! Beets are available year round but are at their best in the fall. When choosing the best beets look for firm, smooth bulbs attached to bright, crisp greens. Brussels sprouts and cabbage are packed with vitamin A and C. Cranberries are between the size of a blueberry and grape. They are at their best October-November but only a small percent make it to the produce section the rest are canned, dried, or turned into juice. Research shows that cranberry concentrate can prevent urinary tract infections and fresh cranberries can slow the growth of breast, colon, prostate, and lung cancers. Pears are high in soluble fiber, which helps lower bad cholesterol. Pumpkins offer a lot of alpha- and beta-carotene, which can be converted to promote healthy vision and cell growth. Rutabagas and turnips research suggests that they may help reduce the risk of prostate and lung cancers. Squash is a great source of potassium and helps prevent muscles from feeling fatigued and weak. Last but not least are sweet potatoes and they have the best flavor during the fall, their peak season. They are rich in beta-carotene, which can prevent vitamin A deficiency and promote healthy eyesight. Sweet potatoes are also rich in vitamin C and when baked in their skin provide about 5 grams of fiber. Be sure to take advantage of the produce this fall and try something new!
-Written by Megan Tschakert, SDSU Dietetics Student
by kelsey | Aug 26, 2015 | Cooking Tips, Diet, Food, Weight Management, Wellness/Health
As summer starts to fade into fall and schedules start to become even more jam packed with school events and sports, it starts to become even harder to sit down and eat balanced meals. The summer picnics are replaced with faster on the go meals that are sometimes not the best choices when trying to eat healthy. This busy time puts an even greater emphasis on meal planning. Meal planning can seem like a daunting task if you have never done it before, here are some quick tips for getting started with meal planning.
- Start with a basic template for each day that includes a protein, vegetable, fruit, and a starch. Then sit down with your family during the weekend and plan out what everyone would like on each day. Then on a weekend day, go grocery shopping for all the ingredients that you will need for that weeks menu.
- Take a look at your child’s school lunch menu to try and plan a meal that is different than what your child ate at lunchtime.
- Make meal planning a family event by including everyone in the decision making process. Split up the meals by family members so each member has a day they are in charge of.
- Batch cook: prep some of the food items on the weekend when you have time such as browning up the hamburger, slow cooking the chicken breasts, making a large batch of chili or a large casserole and separating it into smaller containers for freezing and using now.
- Make enough to have leftovers for the next day meals.
- Keep the recipes simple with minimal ingredients for shorter prep time and incorporate your family’s favorite Crockpot recipes.
With these quick and easy tips meal planning can become a fun and enjoyable family process that will save you time and help your family eat healthy while on a busy schedule. Below are some sandwich ideas for the lunch box and easy breakfast ideas to help your child start the day off right!
Sandwich Ideas
- Whole wheat bread with deli meat (try to avoid bologna, pepperoni, and salami)
- Peanut butter and jelly sandwich
- Bagel with light cream cheese or peanut butter
- Crackers and cheese
- Pita with hummus
- Ham and cheese rolled up in a whole wheat tortilla
- Dinner leftovers
- Chicken noodle soup
- Quesadilla
- Cheese pizza
5 Fast and Easy Breakfast Ideas:
¨ Fruit and cheese
¨ Fiber rich cereal with lowfat milk or yogurt
¨ Peanut butter, banana , & whole grain toast
¨ Carnation Breakfast Essentials
¨ Simple smoothie– low fat milk, frozen fruit, and ice
-Kelsey
by kelsey | Aug 25, 2015 | Diet, Exercise, Goals, Heart Health, Motivation, Weight Management, Wellness/Health
This is a repost from two years ago to highlight another success story of STRIVE 2 Survive. Our fall program starts September 8th and enrollment is underway! Benefits of the 12 week program include improved health overall=improved lipids, glucose, blood pressure, weight, etc! Everyone’s goal is different, but we have one thing in common…we want to improve our health and wellness through improved nutrition and activity. Contact us today to get signed up!
“Weight loss and improved nutrition is a tough thing. Changing your lifestyle is truly challenging and it’s even more challenging with all of the temptations we have in our society to encourage us to over-indulge! Throughout our 12 week wellness program, we tell our participants that we never expect all of our recommendations to happen overnight that instead we encourage you to work on a few things at one time and gradually those baby steps will add up to big steps and big successes. Honestly, I would rather see a slow and steady weight loss that takes longer than the participant would probably like, than a quick weight loss that is eventually gained back.
My day was made yesterday when I got an email from Denise Hoff. Denise was in our winter STRIVE 2 Survive program last year and has made some pretty incredible improvements in her health. Denise gave me permission to share her success with you all as in her own words “maybe it will motivate someone else who thinks they are too big or too old to start.”
Denise has now lost about 17lbs and dropped 12.5″ total (waist, hips, bust, thighs, arms)…4 of the 12.5″ are off her waist! She was never a runner, but thanks to our team’s inspiration, she ran her first 5k with her daughter last weekend (see the picture!). She said they had a great mother/daughter time and as she ran, she was proud to say she was able to keep a stride and actually pass others!Denise started to run one block at a time. Her initial goal was a half of a mile, then one mile, then 1 1/2 miles, etc. She broke it down so it didn’t seem so overwhelming and set a goal of running a 5k with the encouragement and support of us and her family…she accomplished it successfully and is now looking forward to doing more 5ks! In addition to the improvement in her weight and waist circumference, her lab values have also improved as she dropped her total cholesterol about 50points, which is now well into the normal range and has kept her blood sugar and blood pressure in normal ranges also. As you can see from the timeline, these changes didn’t happen overnight, but she slowly worked at it and has achieved great success in the last 6-8 months and looks forward to continuing to work on her health and wellness goals. In Denise’s words “Thanks for being so supportive and encouraging. I hope the next time you see me, you will have to take a double look as I am hoping to look smaller and more fit.”
As we approach the start of our fall session of STRIVE 2 Survive, I hope Denise’s testimony shows you the benefits you can receive from our wellness program and our team’s education, support, and encouragement. If you see Denise on the street, be sure to congratulate her on her success! We are very proud of her!”
Fall STRIVE starts September 8th …contact us today to get enrolled!!
-Kelsey
