Eating out on Fish Fridays

Salmon

 

 

 

 

 

 

Last year during Lent, I posted a comparison chart for fish selections at fast food restaurants and since Lent is underway again, I thought it would be beneficial to repost!   Many of you are eating more fish right now than you ever do due to the Lenten season. All of the fish sandwiches you get at fast food restaurants are breaded and fried, but how to do know what’s better than others? I did a little research for you to help you make better choices. When you look at the chart below, please take note of the calories, total fat, saturated fat, trans fat (the only place that has trans fat is Culvers), sodium (recommended to stay below 2400mg/day), and cholesterol (recommended to stay below 300mg/day). The carbohydrates are coming from the bun and a little from the breading and can easily be dropped by taking off half of your bun. Other important things to note is that holding the tarter sauce can save you about 100 calories and 5-10g of fat. Another healthy choice would be to get a side salad, instead of fries with the sandwich. The best choices are the McDonalds Filet of Fish, no tarter sauce or Taco John’s Fish Taco, no sauce. Even better than eating out, would be to make your fish at home like my picture of grilled shrimp above. Choose healthy cooking methods such as baking, broiling, or grilling…try to avoid frying and incorporate some great vegetables with your fish for a well-balanced meal!

-Kelsey

Nutrient Comparison

References: restaurant’s websites, calorieking.com, and myfitnesspal.com.

Nutrition Facts
Food Item Calories Total Fat Sat. Fat Trans Fat Cholesterol Sodium Total Carbs Fiber Sugar Protein
McDonalds Filet of Fish 380 18g 3.5g 0 40mg 610mg 39g 2g 5g 16g
*McDonalds Filet of Fish-No Tarter 290 9g 2g 0 30mg 530mg 38g 1g 5g 15g
Burger King Fish Sandwich 590 31g 5g 0 45mg 1480mg 57g 3g 8g 21g
Burger King Fish Sandwich-No Tarter 410 12g 2g 0 30mg 1240mg 53g 3g 6g 21g
*Taco Johns Fish Taco 280 14g 4.5g 0 35mg 1160mg 29g 2g 3g 10g
Arby’s Fish Sandwich 570 25g 4g 0 45mg 1010mg 64g 2g 9g 21g
Arby’s Fish Sandwich-No Tarter 450 15g 2.5g 0 35mg 730mg 59g 2g 6g 21g
Culvers Cod Filet 663 40g 7g 1g 76mg 979mg 47g 1g 5g 31g
Culvers Cod Filet-No Tarter
553 27g 5g 1g 58mg 877mg 46g 1g 5g 31g
Culvers 3 piece Cod Dinner 1929 132g 22g 2g 196mg 2444mg 108g 8g 18g 75g
Culvers 3 piece Cod Dinner-No Tarter 1553 96g 16g 2g 148mg 2172mg 106g 8g 18g 75g

Soup Season

Soup

 

 

 

 

 

Winter is a great time to enjoy tasty soups and hotdishes. If you are watching your waist line, it’s important to be careful of how much you consume of these foods as they can be high in calories, fat, and carbs… depending on how you prepare them. Broth based soups and stews are lower in calories and fat than cream based. In addition, if you’re making a hot dish, you may consider cutting calories by choosing fat free soups to add to your dish, such as fat free cream of chicken or mushroom soup. They also have low sodium varieties of these so if you’re watching your blood pressure or sodium intake, you may consider using this variety. And, as always, be sure to incorporate your lean proteins and plenty of fruits and veggies to your meal. You may consider doubling the veggies in your soups to make them a bit heartier and healthy. A few of my favorite cold weather soups are beef stew that has carrots, peas, potatoes, onion, and roast meat, bean and ham soup (plenty of protein and fiber!), and chicken noodle soup that also has plenty of veggies with white meat chicken. You may also consider doing some batch cooking with these hearty meals–make a big batch and portion out into smaller containers and freeze. Take one out at a time to enjoy a healthy, hearty meal without all the prep time!

 

-Kelsey

 

Put a stop to weight cycling!

Scale

 

 

 

 

 

 

 

 

There are no doubts about it….weight loss is tough….but even tougher is maintaining that weight loss. Many people who lose weight slip back into their old ways and gain weight back. This yo-yo dieting or weight cycling results in a variety of issues including poor self esteem, lack of motivation, binge eating, etc. I like to compare this cycle to being stuck in a revolving door like you’d find at a hotel…you just keep going around and around and can’t seem to get out! I was recently discussing this concept with a friend who has been working really hard to lose weight and improve their health and she hit a wall this week….life got busy and she’s struggling to stay on track. The reality is that that’s life for you…life is busy, hectic, and sometimes crazy! Your day may not always go as you planned and you may not always make the right choices in regards to exercise or activity, but that’s part of life and we just have to accept and move on instead of dwell about it! Don’t let those bumps along the road derail you from meeting your long term goals! Below are some tips to help you stop that cycle and improve and maintain good health and wellness long term!

  • Change your mindset: No one ever wants to go on a “diet” and being a diet is never any fun, so ditch the word. Diet usually has a time period to it, so instead think of this has a lifestyle improvement. Think of healthy eating as a lifelong commitment, not a short period of time. Fad diets never work as you can’t live that way forever, so instead focus on a well-balanced nutrition plan that incorporates whole foods and portion control.
  • Get adequate sleep: sleep is often overlooked in the equation to success as we tend to put a large amount of focus on food and activity….but in reality, getting adequate sleep is just as important as your exercise and nutrition. You need to get at least 7-8 hours of sleep/night to allow your body to reset and repair itself. Lack of sleep or poor sleep habits typically result in poor eating habits, increasing cravings for junk foods, and a higher BMI.
  • Destress: stress can cause an increase in the hormone cortisol and when this hormone is increased, you may experience a greater desire for junk foods or unhealthy foods. Examine your stress levels and think critically about ways you could improve the stress in your life. You may consider journaling, yoga, or meditation to help you. Engaging in regular activity also helps reduce stress as it gives your body natural endorphins that aid in mood boosting.
  • Practice mindful eating: Slow the eating process down and think critically about your hunger and fullness factors. Think of food as fuel and you want to choose healthy foods to provide your body with the appropriate nutrients and energy. When we think of food as “good” or “bad” it tends to make us want those bad foods even more, so instead change your mindset about food and work on portion control and feeling confident about your decisions.

I don’t expect these tips to happen overnight, but I do encourage you to examine your life and look at each part of the equation to help you stop the weight cycling and get on a path of healthy living for the long run!

-Kelsey

Superbowl Nutrition Tips

snacks

 

 

 

 

With Superbowl Sunday only a few days away, many are getting their grocery lists ready and starting to prepare all those tasty snacks. Here are some tips to help you get through Superbowl Sunday without busting the calorie bank:

  • Be sure to eat consistently throughout the day and leading up to the party and game. If you fast all day to allow for extra eating during the game, you’re more likely to over-indulge as you’ll be extra hungry.
  • Include fresh fruits and vegetables into the spread.
  • Beware of the dips and sauces. They usually have a lot of extra calories, sugar, and fat. If you’re making your own, try using light or fat free to make your recipes healthier.
  • Choose your beverages wisely. Liquid calories are hidden calories and we often times don’t realize how much they can add up. Opt for sugar free or calorie free beverages or limit your portions.
  • Stay away from the fried and breaded items. Instead choose lean meats such as white meat chicken without the skin, lean hamburger, fish, or lean pork.

And remember that the food doesn’t always have to be the focus of the event, instead really take in and enjoy the fun and fellowship with friends and family!

-Kelsey

Eat Right for Healthy Skin

blueberries

 

 

 

 

 

The winter months seem to take a toll on our skin as the air is dry and cold! The beauty industry has a variety of products to help promote healthy and glowing skin, however diet is also an important factor. Research on the best foods for healthy skin is limited, but what we do know is that antioxidant rich foods are effective in promoting healthy and glowing skin.  Antioxidants are substances that protect our cells against free radical damage. Free radicals are molecules made when our body breaks down food or by environmental exposures such as tobacco use or radiation. They damage the cells and may play a role in diseases such as heart disease and cancer.  A colorful diet is most effective for skin health and each color offers specific vitamins and minerals such as: beta-carotene, lutein, lycopene, vitamin A, vitamin C, and vitamin E. A diet rich in the following foods will help you get beautiful and healthy skin you’re wanting!

  • Red, Orange, & Yellow Produce: carrots, tomatoes, red and yellow peppers, apricots, etc
  • Green Leafy Vegetables: spinach, romaine lettuce, broccoli, etc
  • Blue & Purple Produce: blueberries, raspberries, eggplant, etc
  • Lean Proteins: beans, lentils, nuts
  • Fatty Fish: salmon, mackerel, sea bass

It’s also important to be mindful of foods that can cause greasy and oily skin such as high sugar and high fat foods: pastries, cookies, fried foods, etc. These foods should be avoided or limited and instead focus on a balanced diet rich in fruits, vegetables, lean proteins, low fat dairy, and whole grains. In addition to diet, eliminating tobacco abuse and using sunscreen are effective in promoting healthy skin. These recommendations are not only going to benefit your skin, but also your overall health.  Color and variety in your diet will help you look stunning always!

-Kelsey

Healthy Winter Foods

oranges

 

 

 

 

 

 

 

 

 

 

5 of the Healthiest Winter Foods

Winter is always challenging to get fresh produce at a reasonable price, but these top 5 winter foods are not only reasonably priced, but offer a great source of nutrients. Be sure to add them to your grocery list and include them in your meal planning!

1. Pomegranates: this heart-healthy food is rich in antioxidants that can contribute to improving blood flow to the heart and keep arteries unblocked.

2. Dark Leafy Greens: kale, chard, and collards thrive during the winter season while the rest of the produce section looks bleak. These greens are rich in vitamin A, C, and K. They are also an excellent source of folate.

3. Citrus fruits: limes, oranges and grapefruits are juiciest in the wintertime and can brighten up a dull winter. They are loaded with vitamin C. Citruses are a rich source of flavonoids like hesperidin, which is credited for boosting HDL (good) cholesterol while lowering LDL (bad) cholesterol and triglycerides.

4. Potatoes: they often given a bad rap for being one of the white starches along with white rice and white bread but unlike those starches, potatoes are a whole food and contain many beneficial nutrients.  They have two excellent immune boosters –    Vitamin C and B6—while also providing a good source of folate and fiber.

5. Winter Squash: comes in a variety from butternut to acorn to delicata and even  spaghetti squash and they are all excellent choices in the winter. One cup of squash has 80 calories and is high in both vitamin A, C and K while also boasting a good source of potassium, B6, and folate.

-Kelsey