by kelsey | Jan 4, 2018 | Diet, Food, Weight Management, Wellness/Health
Many of you are working on your New Year’s goals and that may include improving your nutrition, activity, health, and wellness. Keeping track of your intake is an excellent tool to help you with increased awareness of your intake (what exactly are you eating and how much) and help with accountability (you may think twice about the choice or amount when you have to write it down!!). Most of my successful patients do keep a food log at some point in their weight loss journey…thus it is at the top of my list of tools to help you improve your intake! You can write it out long hand in a notebook or journal or if you have a smart phone or use the internet you can use online trackers. These are very nice because they add up all of the calories and nutrition facts for you…you just need to select the closest match to what you are eating and the appropriate serving size! Below are a few of my favorite sites. MyFitnessPal is the number one that I recommend….they have a huge database of foods and it’s pretty easy to use. SuperTracker is the government’s tracking site and I like that one for different reasons than MyFitnessPal. It allows you to see how your intake compares to the dietary guidelines in regards to servings of each food group and then gives you tips on ways to improve. It does not have as extensive of a food database as MyFitnessPal, but if you are mainly looking at ways to improve your intake to meet the dietary guidelines, then this is a great choice! If you need help with getting started, please contact me! I would be happy to set up an individualized nutrition plan for you to help you meet your goals!
-Kelsey Raml, MS, RD, , LN
605-884-4426
strive2survive@brownclinic.org
by kelsey | Dec 28, 2017 | Cooking Tips, Diet, Exercise, Food, Goals, Heart Health, Holidays, Motivation, Weight Management, Wellness/Health
As we approach the weekend and New Year, many of our conversations involve discussion of New Years resolutions….a common topic for the month of January. Personally, I don’t really like resolutions…I don’t think you need to wait for a certain time of the year to focus on your health! You can do that anytime! I also don’t really agree with the mentality we have of binging on everything over the holidays followed by a “starvation” period in January. What fun is that!! Usually those drastic changes don’t last and you are back to eating normally and once again stuck in that revolving door of overeating followed by guilt and then restriction…which then leads us back to overeating because we can’t stick with it! Instead, I like to focus on healthy living all year round!
Choosing a few small things to work on over time that will help you create new habits that you can stick with. Here are a few tips to get you started:
- Eat balanced! Strive for well balanced meals and snacks that are nutrient rich and portioned. Make half your plate fruits and veggies, a quarter lean protein, and a quarter whole grains.
- Eat consistently-eat several small meals and snacks a day instead of one or two big meals. This will keep your metabolism going and prevent you from being starving which always leads to overeating.
- Start your day off right with breakfast- this will help get your metabolism going and provide adequate nutrients to fuel you through your day.
- Focus on health, not weight. We put so much focus on the number on the scale it can drive us half crazy! Instead focus on healthy habits such as getting more fruits and veggies, using smaller plates and portions sizes, engaging in regular activity, etc etc. The weight will come when you achieve healthy habits!
- Eat dinner as a family. Take time to visit and enjoy. This will slow down your eating process and allow you to think more mindfully about your hunger and fullness. Ask yourself: Should I stop now? Do I really need seconds? etc.
- Get active-strive to get at least 30 minutes of aerobic activity most days of the week. If you can get up to 60 minutes, even better! Can’t do it all at once? That’s ok, research has shown that even 10 minutes at a time provides benefit so split it up between your day. We all have a million excuses to not exercise, so you need to throw out the excuse book and just put your mind to it! Start with 5-10 minutes and go from there. You will most likely find that you feel so much better after you exercise which makes doing it so much more enjoyable!
- Think positive- winter is a tough time for us…it’s dark, cold, and dreary. It can really wear us down at times, so instead focus on the positives. Positive thinking will help you be healthier instead and out!
- Get help from a qualified professional. If you need assistance with reaching your health goals, reach out for help! A Registered Dietitian (RD)/Licensed Nutrition (LN) like myself is your best source of reliable and credible food and nutrition information. Our next group wellness program STRIVE 2 Survive starts March 13th, but I can certainly work with you individually now!
Baby steps turn into big ones, so start slow and small and put more of a focus on health and wellness long term versus the quick fix! You CAN do this! Happy New Year!
-Kelsey Raml, MS, RD, LN
by kelsey | Dec 20, 2017 | Cooking Tips, Diet, Family, Food, Holidays, Weight Management, Wellness/Health
Since this will be my last post for this week, I want to wish all of you a very Merry Christmas! I am thankful for a wonderful job and the opportunity to get to work with you! I am looking forward to a fun-filled next few days with family and my cute little elf pictured above! My family, just like many of you, always has a spread of food at gatherings and every time we ask ourselves why do we over-prepare every time! I think it’s bred into us that we can never run out of food and it’s better to have more than not enough. I am human and will enjoy a few cookies, caramels, and sweets, however I will be practicing what I preach for the most part.
Here are some basic tips to help you get through the holiday eating without gaining a bunch of weight!
*Get your exercise in–schedule a time in the day to get your activity done. You will feel better afterwards and not guilty for indulging in a treat here and there.
*Bring a healthy dish to share. There will be plenty of un-healthy items to enjoy that it’s nice to have the option of healthy food…especially when the mindless eating happens.
*Speaking of that mindless eating…that is another thing to practice: pay attention to how hungry and how full you are. This can help you decide when and how much to eat, rather than just grazing and not realizing how much I am taking in.
*And most of all, stop and smell the roses (for lack of a better phrase)! Christmas is a time to reflect on the real meaning and fully enjoy why we celebrate it. Take time to visit and engage with your loved ones. The food will always be there and there are no rules that say you have to clean your plate…instead use the extra food for leftovers and spread the enjoyment of the food into a few days rather than eating it in one sitting.
I wish you all a very blessed Christmas!
-Kelsey
by kelsey | Dec 13, 2017 | Diet, Etc., Motivation, Weight Management, Wellness/Health
Everyone’s eating habits are a little different from each other’s. The differences are usually dependent on our daily schedules, routines, choices, preferences, culture, etc. Many factors play into our eating habits. Alot of us use food for other purposes than nourishing our body–could be a stress reliever, emotional purpose, enjoyment, etc. Typically these other reasons play into what and how much we are eating. Emotional eating can lead to obesity and disease so finding that balance and making healthy choices is especially important for success long term with wellness. Mindful or intuitive eating is a concept dietitian Ellyn Satter has explored greatly. She has some basics tips about this type of eating below and I wanted to share this with you as it really gives some food for thought as we examine our eating habits.
What is Normal Eating?
•Normal eating is going to the table hungry and eating until you are satisfied.
•Normal eating is being able to give some thought to your food selection so you get nutritious food, but not being so wary and restrictive that you miss out on enjoyable food.
•It is leaving some cookies on the plate because you know you can have some again tomorrow, or it is eating more now because they taste so wonderful.
•Normal eating is trusting your body to make up for your mistakes in eating.
•Normal eating takes up some of your time and attention, but keeps its place as only one important area of your life
For more information visit Ellyn’s site at : http://www.ellynsatter.com
As you work to improve your diet and choices think about these concepts and work at incorporating them into your eating habits and thought process! Mindful eating is an excellent concept and promotes life long healthy eating habits.
-Kelsey
by kelsey | Dec 6, 2017 | Cooking Tips, Diet, Food, Weight Management, Wellness/Health
One of the most challenging aisles in the grocery store is the cereal and granola bar aisle as there are so many choices and it’s hard to know what’s good and what’s not! For those regular followers of our blog, you probably know by now that you should choose a whole grain cereal, but from there…how do you decipher which choice is better than another?! Well, let’s start with the basics…you want to avoid any of the real high sugar cereals such as Lucky Charms, Cocoa Pebbles, etc due to their high levels of white, refined sugars.
Here are some tips to help you make a healthy choices:
• 8 grams (g) of sugar or less/serving, if the cereal contains 3 g or less of fiber/serving
• 16 g or less of sugar/serving, if the cereal contains 5 g or more of fiber/serving
Note: raisin bran contains 20 g of sugar/serving and is the exception to the rule—still a great choice due to its higher fiber content)
• Instant hot cereals should contain no more than 100-150 milligrams (mg) of sodium/serving. A better choice is cooking oatmeal the old fashioned way on the stove from the canister as the instant packets have a lot of sodium.
In addition, be sure to fully read the nutrition facts label and not rely on the manufacturers marketing claims as they can often be misleading!
A way to make breakfast a more balanced meal is to add a source of protein and a serving of fruit to your meal. With the balance of protein, fiber found in your cereal, and some natural sugars, you are set to start your day off in a great way!
-Kelsey
by kelsey | Nov 30, 2017 | Diet, Food, Weight Management, Wellness/Health
The gluten free diet has become a very popular fad diet and the low carb craze is coming back in full force. There are some important things to know and understand about gluten…check them out below:
1. What gluten is: gluten is a protein found in wheat, rye, and barley. Therefore, many pastas, breads, and cereals have gluten in them. It can also be found in many salad dressings, sauces, and beers. Gluten helps food to maintain their shape, acting as a sort of glue.
2. Who needs to avoid gluten: people with celiac disease, an autoimmune disorder, cannot have gluten. Their body’s immune response to gluten damages their intestinal wall, causing abdominal pain, bloating, nausea, and diarrhea.
3. Gluten and weight loss: people who choose not to eat gluten tend to avoid foods like bread, pastas, and cereals. These foods are also full of carbohydrates, which get broken down into sugars so that the body can use them for energy. Too many carbohydrates can cause your body to store the excess energy in fat, causing weight gain. If a person is avoiding eating these carbohydrate-rich foods, they will have to get their energy elsewhere, such as from fruits, vegetables, legumes, and lean meats. This healthy change in diet doesn’t have to mean cutting out gluten, just making healthier choices and practicing portion control. It is important to note that many gluten free packaged foods can be highly processed and a lot of times higher in fats or sodium so not always the healthier choice! A gluten free diet is only recommended for those who truly are gluten intolerant and should not be used as a fad diet!
-Kelsey
