by kelsey | Jan 26, 2017 | Etc.
Jumpstart your wellness and get ready for summer by joining our spring STRIVE! Join us for STRIVE 2 Survive, our 12-week health and wellness program beginning March 14th!
The two main components of STRIVE 2 Survive include diet & exercise.
12 Week Wellness Program
6 Lectures: every other Tuesday @ 5:30-6:30pm.
March 14: “Healthy Eating Made Easy” Kelsey Raml, MS, RD, LN
March 28: “Exercise for the Health of It” Dr. Dan Reiffenberger & Dr. Torness
April 11: “Your Equation to Success” Dr. Jon McAreavey
April 25: “Medications…to do or not to do” Deidra VanGilder, PharmD
May 9: “A Walk thru the Wellness Wheel” Dr. Clark Likness
May 23: “Making Health a Way of Life” STRIVE Team
6 Take Home Lessons: sent to you during the weeks we don’t meet. Topics are focused on wellness.
Evaluations
- Lab Work: lipid & glucose labs: beginning and end of program
- Body Composition Testing : beginning and end of program
- Weekly Weigh Ins
Cost: $130 includes lab work, body composition tests, lectures, lessons, and Strive 2 Survive t-shirt
STRIVE 2 Survive applies to all who have a heartbeat…adolescents to the elderly!!
Contact us NOW to get enrolled!
For more information and to sign up, contact:
886-8482 or email strive2survive@brownclinic.org Visit our wellness blog at: www.s2sbrownclinic.com
by kelsey | Jan 25, 2017 | Food
Did you know that more than one million farmers and ranchers raise cattle in every state in the United States?! Since cattle are raised throughout the nation, the producers use their local resources to produce nutritious, safe, and tasty beef. Because of this, there is a wide variety of choices of beef for consumers. You may have heard the terms grain finished, grass finished, natural and certified organic when considering choices of beef. It is important to understand the meanings of these choices to help make the most desirable selection per your personal preferences. One thing is for sure though, no matter what you desire, there is a great choice for you!
Grain Finished: cattle spend most of their lives grazing on pasture and then spend 4-6 mo in a feedlot; fed scientifically and healthy balanced diet of grains such as corn, wheat, or soybeans; may judiciously be given FDA approved antibiotics or growth promoting hormones; may be given vitamin or mineral supplements; have continuous access to clean water and room to grow and roam
Grass Finished: cattle spend their entire lives grazing on pasture, may judiciously be given FDA approved antibiotics or growth promoting hormones; may be given vitamin or mineral supplements; can be difficult to produce year round in North America due to changing seasons and weather conditions
Naturally Raised: cattle can be grain finished or grass finished–look at the label for details; have never received antibiotics or growth promoting hormones, may be given vitamin and mineral supplements; must be certified by USDA’s Agricultural Marketing Service
Certified Organic: cattle can be grain or grass finished as long as the feed is 100% organic; have never received antibiotics or growth promoting hormones, may be given vitamin and mineral supplements; must be certified by USDA’s Agricultural Marketing Service; look for the official label.
For more information check out: www.beefnutrition.org or view the full educational handout regarding this information at: http://www.beefnutrition.org/CMDocs/BeefNutrition/ChoicesofBeef_Final_web.pdf
-Kelsey
by kelsey | Jan 19, 2017 | Diet, Weight Management, Wellness/Health
Stress is a part of everyone’s life and many of us deal with it by resorting to food. Emotional and stress eating is very common and can be very detrimental to your health, so it’s important to learn how to deal with that stress to not only reduce your stress, but also improve your health! Try these easy to follow tips, to help you avoid stress eating.
1. Tune Out & Move! Turn on your favorite tunes and get moving! Exercise is always an easy way to reduce stress because it helps clear your mind. Even 5-10 minutes of walking after a stressful situation can relax your body and help you be more level headed. An added bonus is that it burns calories and can help you reach your weight goals.
2. Drink Up! Drinking water not only keeps you hydrated but also can help you to function. Drinking 64oz per day is a great place to start. Warm teas can also be helpful because they may have a calming effect, in addition to providing your body with antioxidants, beneficial for disease prevention.
3. Eat some carbs. Choosing complex carbs such as whole grains, will keep your blood sugar more level and help to keep you from getting stressed. Including small portions of these complex carbs at each meal can give your blood sugars a better consistency throughout the day, as those ups and downs can be extremely stressful, and lead to more eating.
4. Increase veggie consumption. Crunchy veggies help reduce tension because it gives some release in those jaw muscles that always tighten up when we are stressed. Eating raw carrots or celery is a good snack that won’t ruin your waist line
5. Make “good fats” your friend. Omega-3 fatty acids are found in foods such as olive oil, canola oil, nuts and fish. These can help control stress hormone levels as well as mood disorders. These fats also contribute to brain function, allowing you to deal with the stress properly instead of turning to food.
6. Don’t skip meals! Eat a balanced, consistent intake with several small meals and snacks/day to prevent being too hungry and overeating and binging on unhealthy foods.
-Kelsey
by kelsey | Jan 11, 2017 | Diet, Food, Heart Health, Weight Management, Wellness/Health
Today is National Milk Day… so I decided today would be a good day to discuss the benefits of dairy…and let me tell you, there are many!! Cow’s milk is the richest source of well-absorbed calcium and is actually absorbed better (about 25%) than the calcium in soy milk. There is about 300 mg of calcium in an 8 oz serving of milk and we recommend getting at least 3 servings of dairy a day. A serving is equal to an 8oz (1 cup) serving of milk, 6 oz tub of yogurt, 1 oz cheese, 1/2 c cottage cheese. In addition to calcium, cow’s milk is an excellent source of phosphorus, vitamin B12, potassium, riboflavin, vitamin A, vitamin D, protein, and niacin…totalling 9 nutrients compared to only 4-5 nutrients found in soy and almond milk.
There are many other types of “milks” out there such as almond, rice, coconut, and soy, however these drinks are not the same as cow’s milk in regards to the nutritional qualities. Many of these milks use fortification (adding nutrients), whereas the nutrients are found naturally in cow’s milk. Below is a list from the Midwest Dairy Association about these beverage’s nutrient sources and nutrition quality (http://www.midwestdairy.com/0p335/dairy-imitators/)
- “Soy beverages are made from soybeans and are a good source of protein. However, according to the Protein Digestibility Corrected Amino Acid Score (PDCAAS), soy protein is a lower quality protein than the whey protein found in dairy products.
- Rice-based beverages are generally processed from brown rice and are fortified with nutrients such as calcium and vitamin D. Rice beverages typically contain only one gram of protein compared to eight grams in cow’s milk.
- Nut-based beverages can be ground from any nut and the most popular is almond. Almond beverages only supply one gram of protein per serving and lack many of the natural benefits found in almonds.
- Seed-based beverages, such as hemp, are newer to the marketplace. Their nutritional benefit is touted to be their omega fatty acid content. Similar to the other beverages, they also fall short on protein.”
Often times, these other “milks” contain higher sugar content, less calcium, less protein, and are absorbed less than those benefits in cow’s milk. Now if you have a lactose intolerance or milk allergy, these are certainly options for you, however if you do not have an allergy or intolerance, I highly encourage you to work towards getting your 3 a day servings of dairy and preferably low fat dairy. It will not only provide you with excellent vitamins and minerals to keep your bones and muscles healthy and strong, it will also provide you with an excellent source of protein.
For more information on the benefits of dairy, you can visit www.midwestdairy.com or contact my good friend and fellow Registered Dietitian Whitney Jerman at wjerman@midwestdairy.com.
I know I will enjoy a nice glass of cold milk tonight with supper, I hope you do too!
-Kelsey
by kelsey | Jan 10, 2017 | Cooking Tips, Diabetes, Diet, Food, Heart Health, Weight Management, Wellness/Health
One of the most challenging aisles in the grocery store is the cereal and granola bar aisle as there are so many choices and it’s hard to know what’s good and what’s not! For those regular followers of our blog, you probably know by now that you should choose a whole grain cereal, but from there…how do you decipher which choice is better than another?! Well, let’s start with the basics…you want to avoid any of the real high sugar cereals such as Lucky Charms, Cocoa Pebbles, etc due to their high levels of white, refined sugars.
Here are some tips to help you make a healthy choices:
• 8 grams (g) of sugar or less/serving, if the cereal contains 3 g or less of fiber/serving
• 16 g or less of sugar/serving, if the cereal contains 5 g or more of fiber/serving
Note: raisin bran contains 20 g of sugar/serving and is the exception to the rule—still a great choice due to its higher fiber content)
• Instant hot cereals should contain no more than 100-150 milligrams (mg) of sodium/serving
In addition, be sure to fully read the nutrition facts label and not rely on the manufacturers marketing claims as they can often be misleading!
A way to make breakfast a more balanced meal is to add a source of protein and a serving of fruit to your meal. With the balance of protein, fiber found in your cereal, and some natural sugars, you are set to start your day off in a great way!
-Kelsey
