Eating healthy on the go can seem difficult at times, however there are many things you can do to make it a little easier! With life picking up again, I thought this was a fitting topic to discuss. Here are some tips that will save you time while still eating healthy nutritious food!
• Plan Ahead: On Saturday or Sunday, take a look at what your week ahead is going to be like. It can be very helpful to write out your schedule so you can see the times in your week where you may be on the go and extra busy. From there, decide on a few meals that would be easy to prep and that will provide you with energy for those busy days. Also, decide on some easy to grab snacks that you can keep with you.
• Meal Prep: If you have looked at your week and you know you will not have time to cook for yourself, meal prep a few staple items that you can easily grab out of the fridge on your way out the door. This can be something as simple as brown rice, baked chicken, and a side of vegetables. A few breakfast ideas include overnight oats, protein balls, hardboiled eggs, and precut fruit that you can throw in a blender and make a smoothie with. Whatever your food choice may be, meal prepping can be a helpful way to prepare meals for a few days at a time.
• Prepare Extra Food: If meal prepping isn’t really your thing, it’s okay! Another easy way to save time is to prepare extra food when you do cook. If you have time to prepare a healthy dinner, make a few extra servings that you can save for lunch the next day.
• Snack Up: Having healthy snacks on hand will keep you from purchasing quick and unhealthy choices when life gets a little busy. A few good ideas include fresh fruit and vegetables, nuts, trail mix, cheese, pretzels and hummus, yogurt, and peanut butter on whole wheat bread.
• Hydrate: This last tip is so important! The last thing you want to happen when your busy is to become dehydrated. Keep water with you at all times and drink it throughout the day. You can always spice your water up by adding in fresh fruit or sipping on unsweetened iced tea. Utilize a few of these tips to make healthy eating a little bit easier when you have a busy schedule or when you are on the go! Eating healthy and staying hydrated will provide you with the energy that you need to get through your day! -Kelsey
June is national dairy month, thus it’s a great time to recognize and discuss the benefits we can get from dairy in our diets. Cow’s milk is the richest source of well-absorbed calcium and is actually absorbed better (about 25%) than the calcium in soy milk. There is about 300 mg of calcium in an 8 oz serving of milk and we recommend getting at least 3 servings of dairy a day. A serving is equal to an 8oz (1 cup) serving of milk, 6 oz tub of yogurt, 1 oz cheese, 1/2 c cottage cheese. In addition to calcium, cow’s milk is an excellent source of phosphorus, vitamin B12, potassium, riboflavin, vitamin A, vitamin D, protein, and niacin…totalling 9 nutrients compared to only 4-5 nutrients found in soy and almond milk. There are many other types of “milks” out there such as almond, rice, coconut, and soy, however these drinks are not the same as cow’s milk in regards to the nutritional qualities. Many of these milks use fortification (adding nutrients), whereas the nutrients are found naturally in cow’s milk.
Below is a list from the Midwest Dairy Association about these beverage’s nutrient sources and nutrition quality (http://www.midwestdairy.com/0p335/dairy-imitators/)
“Soy beverages are made from soybeans and are a good source of protein. However, according to the Protein Digestibility Corrected Amino Acid Score (PDCAAS), soy protein is a lower quality protein than the whey protein found in dairy products. Rice-based beverages are generally processed from brown rice and are fortified with nutrients such as calcium and vitamin D. Rice beverages typically contain only one gram of protein compared to eight grams in cow’s milk. Nut-based beverages can be ground from any nut and the most popular is almond. Almond beverages only supply one gram of protein per serving and lack many of the natural benefits found in almonds. Seed-based beverages, such as hemp, are newer to the marketplace. Their nutritional benefit is touted to be their omega fatty acid content. Similar to the other beverages, they also fall short on protein.”
Often times, these other “milks” contain higher sugar content, less calcium, less protein, and are absorbed less than those benefits in cow’s milk. Now if you have a lactose intolerance or milk allergy, these are certainly options for you, however if you do not have an allergy or intolerance, I highly encourage you to work towards getting your 3 a day servings of dairy and preferably low fat dairy. It will not only provide you with excellent vitamins and minerals to keep your bones and muscles healthy and strong, it will also provide you with an excellent source of protein. For more information on the benefits of dairy, you can visit www.midwestdairy.com. I know I will enjoy a nice glass of cold milk tonight with supper, I hope you do too! -Kelsey
Summer is here! The kids are out of school and home more and they’re going to be eating more of the foods that you keep stocked for them at home. Active children burn through their energy stores very quickly and need to replenish them often. Snacking is an important part of keeping your kids energized for their play-filled summer days. Snacks should be a combination of fiber and protein so that they are filling and satisfying. Pistachios are a good snack as they contain both fiber and protein. You can also pick out two foods that will meet the fiber and protein combination needs. Some ideas are: •An apple and a teaspoon of peanut butter •String cheese and a few whole wheat crackers •Baby carrots and hummus •Low-fat yogurt and almonds •Mixed nuts and raisins •Celery sticks filled with peanut or almond butter. Just be sure to keep in mind that snacks are just to get by until the next mealtime, so snacks should not be a significant source of calories. Kids have small stomachs so keep the portion sizes small as well. This is a good time to instill healthy habits in your child so try to avoid having the TV or video games going during snack time in order to discourage mindless munching. Any fruit, vegetable, low-fat dairy product, or whole wheat grain product makes a good snack so find out what your child likes and get creative with the combinations! -Kelsey Raml, MS, RD, LN
Memorial Day is just a few days away and I am guessing many of you have picnics and outdoor cooking/eating plans! Practicing proper food safety is essential with summer outdoor cooking. Here are some easy tips to make sure that you and your family have the safest and best picnics possible this summer:
Safe food handling:
◦ Wash your hands before preparing your food and when dealing with meats and fresh produce. Try to limit cross-contamination by cleaning prep surfaces often. If you don’t have running water where you are, be sure to bring anti-bacterial wipes with.
•When putting your beautifully prepared food in a basket make sure that you have utensils for raw food and cooked foods. If you have uncooked meats like hamburger, chicken, etc., make sure that they are packed in secure containers that won’t leak. Pack them together and at the bottom of the cooler in case juice from the food leaks.
•One recommendation for properly cooked food would be a food thermometer. Make sure that your grilled foods reach a temperature of 145 degrees Fahrenheit for steaks, roasts, and chops, 160 degrees for ground meat and 15 degrees for poultry. Chilling picnic foods Keep food at or below 40 degrees F.
◦Pack in insulated cooler with ice or ice packs.
◦A filled cooler keeps cooler longer than a partially full cooler
◦Have meat thawed in the refrigerator before your put in the cooler.
◦Wait until the last moment to put perishable food items in the cooler ◦If bringing food and drinks, try to keep drinks in separate cooler This will allow for less cool air to escape when getting beverages from cooler Keep cooler in the shade.
◦If perishable food left out for more than two hours throw away. If it is especially warm (greater than 90 degrees F) throw away in one hour.
◦Keep cooked food above 140 degrees.
Most of all enjoy the fun times spent with family and friends!
The official kick off to summer and picnic season is this weekend: Memorial Day Holiday! This time of year always bring great cookouts and picnics. Typical picnic foods consist of burgers, brats, hotdogs, chips, and high calorie salads such as macaroni and potato salads. These are all very tasty foods, but they are also all very high in calories, fat, and sodium. Cookouts don’t have to bust the calorie bank. Choose your foods wisely and plan your menus to include a few healthy options and make substitutions like the meal examples below to help you fully enjoy each cookout while aiding in a healthy heart and waistline.
Choose This:
90% lean hamburger with whole wheat thin bun
Grilled chicken breast
Grilled shrimp
One small tossed Salad with 1Tbsp light dressing
Fresh veggies with light ranch dip
Baked chips
½ c fruit salad
One small slice of angel food cake with light cool whip and strawberries
