by kelsey | Sep 9, 2014 | Etc.
Fall STRIVE starts in ONE week, September 16th! STRIVE 2 Survive is our 12 week program and we will meet in person every other Tuesday at the County Fair Banquet Hall from 5:30-6:30pm (see dates below). The weeks we do not meet, you will be given a take home lesson mailed or emailed to you, thus every week you will be given education, tips, etc on nutrition and activity. In addition, we include lab work (total lipid panel and glucose) and body composition testing (weight, height, BMI, blood pressure, fat%, and muscle mass) at the beginning and end of the program. The total cost is $130, which includes all lessons, lab work, and body composition testing.
Our main goal is to help you learn how to live a healthier lifestyle that promotes disease prevention, longevity, and quality of life. Weight loss, improved lipids, improved glucose, improved blood pressure, and improved overall health are all results of our program.
If you are interested or know of someone who is, please contact us! You can call me directly at 884-4226 or email strive2survive@brownclinic.org. You only have one week left to enroll, so be sure to contact us now to reserve your spot! We are looking forward to another great session!
September 16 “Healthy Eating Made Easy” Kelsey Raml, MS, RD, LN
September 30: “Exercise for the Health of It” Dr. Dan Reiffenberger & Dr. Scott Torness
October 14: “Medications…to do or not to do” Deidra VanGilder, Pharm D
October 28: “Your Equation to Success” Dr. Jon McAreavey
November 11: “A Walk thru the Wellness Wheel” Dr. Clark Likness
November 25: “Making Health a Way of Life” STRIVE Team
-Kelsey
by kelsey | Sep 4, 2014 | Cooking Tips, Diabetes, Diet, Food, Weight Management, Wellness/Health
As summer starts to fade into fall and schedules start to become even more jam packed with school events and sports, it starts to become even harder to sit down and eat balanced meals. The summer picnics are replaced with faster on the go meals that are sometimes not the best choices when trying to eat healthy. This busy time puts an even greater emphasis on meal planning. Meal planning can seem like a daunting task if you have never done it before, here are some quick tips for getting started with meal planning.
- Start with a basic template for each day that includes a protein, vegetable, fruit, and a starch. Then sit down with your family during the weekend and plan out what everyone would like on each day. Then on a weekend day, go grocery shopping for all the ingredients that you will need for that weeks menu.
- Take a look at your child’s school lunch menu to try and plan a meal that is different than what your child ate at lunchtime.
- Make meal planning a family event by including everyone in the decision making process. Split up the meals by family members so each member has a day they are in charge of.
- Batch cook: prep some of the food items on the weekend when you have time such as browning up the hamburger, slow cooking the chicken breasts, making a large batch of chili or a large casserole and separating it into smaller containers for freezing and using now.
- Make enough to have leftovers for the next day meals.
- Keep the recipes simple with minimal ingredients for shorter prep time and incorporate your family’s favorite Crockpot recipes.
With these quick and easy tips meal planning can become a fun and enjoyable family process that will save you time and help your family eat healthy while on a busy schedule. Below are some sandwich ideas for the lunch box and easy breakfast ideas to help your child start the day off right!
Sandwich Ideas
- Whole wheat bread with deli meat (try to avoid bologna, pepperoni, and salami)
- Peanut butter and jelly sandwich
- Bagel with light cream cheese or peanut butter
- Crackers and cheese
- Pita with hummus
- Ham and cheese rolled up in a whole wheat tortilla
- Dinner leftovers
- Chicken noodle soup
- Quesadilla
- Cheese pizza
5 Fast and Easy Breakfast Ideas:
¨ Fruit and cheese
¨ Fiber rich cereal with lowfat milk or yogurt
¨ Peanut butter, banana , & whole grain toast
¨ Carnation Breakfast Essentials
¨ Simple smoothie– low fat milk, frozen fruit, and ice
-Written by Alex Loes, SDSU Dietetic Student
-Kelsey Raml, MS, RD, LN
by kelsey | Sep 3, 2014 | Cooking Tips, Diabetes, Diet, Food, Weight Management
Fall is a wonderful time of year, the leaves begin to change, children are returning to school, and the temperature starts to cool off. With all of these changes that are taking place you may find it hard to get away from all of the summer time BBQ and picnic eating habits. A way to help you get back to healthier eating habits is to start using some seasonal vegetables. Fall vegetables are great tasting and easy to cook with. Swapping out a regular potato for a seasonal sweet potato is a simple and easy way to get more bang for your buck. Sweet potatoes are much more nutrient dense which means that they contain more nutrients in a serving compared to a regular potato of the same size. A quick and easy recipe for sweet potatoes is to make sweet potato fries in the oven. Another fun way to incorporate seasonal vegetables is to make Kale chips in the oven. These make for delicious and healthy after school snacks for your children when paired with a low-fat cup of milk.
Baked Sweet Potato Fries: First, peel and wash the potatoes and cut them into strips around a ¼ in thick. Second, place in a bowl and toss with olive oil, paprika, salt, and pepper then place on a baking sheet lined with parchment paper. Lastly, place the baking sheet in a preheated 450-degree oven for 10-15 minutes or golden brown and crispy.
Kale Chips: kale is classified as a super food and is packed with antioxidants along with vitamins and minerals. First, cut up the kale into bite size pieces then in a bowl drizzle olive oil over the pieces then toss so the olive oil coats the pieces evenly. Second, salt and pepper the kale to taste and then place on a baking sheet and place into a 350-degree oven for 10-15 minutes or until edges are slightly brown.
-Written by Alex Loes, SDSU Dietetic Student
-Kelsey Raml, MS, RD, LN
by kelsey | Sep 2, 2014 | Etc.
Fall STRIVE starts in two weeks, September 16th! STRIVE 2 Survive is our 12 week program and we will meet in person every other Tuesday at the County Fair Banquet Hall from 5:30-6:30pm (see dates below). The weeks we do not meet, you will be given a take home lesson mailed or emailed to you, thus every week you will be given education, tips, etc on nutrition and activity. In addition, we include lab work (total lipid panel and glucose) and body composition testing (weight, height, BMI, blood pressure, fat%, and muscle mass) at the beginning and end of the program. The total cost is $130, which includes all lessons, lab work, and body composition testing.
Our main goal is to help you learn how to live a healthier lifestyle that promotes disease prevention, longevity, and quality of life. Weight loss, improved lipids, improved glucose, improved blood pressure, and improved overall health are all results of our program.
If you are interested or know of someone who is, please contact us! You can call me directly at 884-4226 or email strive2survive@brownclinic.org. Enrollment is currently underway, so be sure to contact us now to reserve your spot! We are looking forward to another great session!
September 16 “Healthy Eating Made Easy” Kelsey Raml, MS, RD, LN
September 30: “Exercise for the Health of It” Dr. Dan Reiffenberger & Dr. Scott Torness
October 14: “Medications…to do or not to do” Deidra VanGilder, Pharm D
October 28: “Your Equation to Success” Dr. Jon McAreavey
November 11: “A Walk thru the Wellness Wheel” Dr. Clark Likness
November 25: “Making Health a Way of Life” STRIVE Team
-Kelsey
by kelsey | Aug 28, 2014 | Cooking Tips, Diet, Food, Weight Management, Wellness/Health
Breakfast is one of the most important meals of the day! Yes, you have probably heard this before, but are you a breakfast eater!? Having a good breakfast is a great way to start out the day. It’s not only important for our body, but our mind too. Many times we’ll have excuses such as I was running late, I didn’t feel like eating, I’m not hungry in the morning, and this actually accounts for about a 1/4 to a 1/3 of the population! Starting the day without breakfast is like driving your car on a low tank of gas. We know we can’t go on forever on a low tank of gas, so we shouldn’t do that to our bodies either! Those that skip breakfast tend to snack more on high fat and lower nutritious foods…and are more likely to overeat at lunch because they are over-hungry. Studies have also shown that those working on weight loss are more successful when they eat breakfast as this really jump starts their metabolism and starts their day off right. In addition, eating a healthy breakfast helps our kids excel in school as it helps fuel the brain!
So what should you eat for breakfast? It’s important to get a balance at your meals and especially include a source of protein and a whole grain as these provide satiety. Here are some examples for you:
- Ready-to-eat cereal (>3g fiber, <2-3g fat, a ratio of greater than 4 g carbohydrate:1 g sugar)
- Hot cereal (oatmeal)
- Bagel with low-fat cream cheese or peanut butter
- Yogurt Parfait
- Fruit and yogurt smoothie
- Peanut butter or hummus on whole-wheat toast
- Breakfast quesadilla with low-fat cream cheese and sliced fruit
- Breakfast burrito or taco
- Toasted whole-wheat English muffin with lean ham and low-fat cheese
- Toasted pita with scrambled egg and low-fat cheese
- Low-fat milk and 100% fruit
If you are one who is not a fan of breakfast but understands the importance of it, I encourage you to try a variety of these options and see which one works best for you. I also encourage you to plan ahead. You may need to wake up 5 minutes earlier to fit breakfast in or make your smoothie the night before so all you have to do it pull the bottle or container out of the freezer or fridge in the morning and drink it on your way to work. Starting your day with a full tank will provide long lasting benefits to you and your body!
-Kelsey
