National Farmers Day

Our sons Corbin and Carson are 6th generation farmers! We are proud to be raising them on the farm/ranch where they are learning first hand the values of hard work, dedication, and passion for the land and industry. They are lucky to learn from some of the best–their dad, uncle Grant, and Grandpa Phil. October 12th was National Farmers Day and it’s a perfect time to tip our hats to America’s farmers and recognize all of the hard work they put into getting delicious food to our tables!

Sooo, if you ate today, be sure to thank a farmer! Consumers want to know where their food comes from, yet know very little about how food gets from the farm to the dinner table; in fact, most consumers today are three generations removed from the farm. For example, one thing consumers are unaware of is that milk travels from the farm to grocery store in about 48 hours. In addition, some criticize farmers because they use GMO (genetically modified organisms) seeds and hormones in cattle to promote growth. Farmers understand the science behind these products and why they should be used: by using them, they can use less water, less pesticide and herbicide, and produce enough yield to feed the world! Without these scientific advancements, we would not be able to feed the starving world!

Farmers share the same values as consumers on many topics including those related to producing nutritious food, environmental stewardship and animal care. This is not a just a “job” for them, it is their life! Here are some pictures of our life on the farm this last year.

Here are few fun facts for you about agriculture in South Dakota include: •98% of farms in South Dakota are family owned and operated – in fact, over 2,500 South Dakota farms have been in the same family for more than 100 years. •The average size of a farm in South Dakota in 2016 was 1,397 acres. •The average age of a South Dakota farmer is 57 years. •There are 46,000 producers in South Dakota on 31,000 farms or ranches. •Each year, one South Dakota producer raises enough food to feed 155 people in the U.S. and abroad. •South Dakota’s agriculture industry has a $25.6 billion economic impact each year. With more than 19 million acres of cropland and 23 million acres of pastureland, our farmers and ranchers are one of our economy’s key drivers. •In addition to generating 20% of our state’s economic activity, production agriculture and its value added industries employ over 115,000 South Dakotans.

Here are some fun facts about dairy production: • Milk takes about 48 hours to get from farm to store. Thanks to hardworking dairy farmers for making our food fresh & local. •Between 1944 and 2007, milk production has quadrupled but emits 63% fewer greenhouse gasses, requires 90% less cropland and consumes 65% less water. •Cheers to the dairy farmers working hard to make the milk behind our pizza! •Take this 10-stop video tour to see how milk from real cows, on a Midwest farm, becomes dairy foods you love. Use your smartphone, tablet or computer for an insider’s view of dairy farm living: http://bit.ly/MidwestFarmTour •Delicious dairy comes from local farms – see for yourself: http://bit.ly/MidwestFarmTour

Producing the food that you put on your table, truly is a labor of love and hard work, so in celebration of National Farmers Day, I encourage you to thank our local farmers for helping put that delicious food on your table… and take extra appreciation of it! To all of you that work in acres, not hours. We thank you! -Kelsey Raml, MS, RD, LN