I have a few more recipes for you to try thanks to County Fair Foods! Both of these are delicious!!
Garden Cottage Cheese Salad (pictured above)
1 (22oz) container 1% cottage cheese
1 cucumber, cubed
1 regular tomato, cubed
1 pkg Good Seasoning Italian Dressing
Directions: Mix together and put in refrigerator for a few hours before serving. Could also add other veggies per your liking! 🙂
Blueberry Drop Cookies
2 cups flour
2 tsp baking powder
1/2 tsp salt
1/2 c shortening
1/4 c milk
1 egg
1 c sugar
1 tsp almond extract
1 1/2 tsp lemon zest
1 c fresh blueberries
Directions: In a large mixing bowl, cream the shortening, sugar, egg, milk, almond extract, and lemon zest. Mix well after the addition of each ingredient. Combine the flour, baking powder, and salt; blend into sugar mixture. Fold in the blueberries. Cover and chill for 4 hours.
Preheat oven to 375 degrees. Drop dough by tspful onto ungreased cookie sheets. Bake 12-15 minutes in the oven. Let the cookies cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.
This is a good option for your sweet tooth! The recipe can be altered to be lighter as well such as using Splenda, applesauce, oil etc in place of the sugar and fat.
Enjoy!
-Kelsey
