Last night’s STRIVE treats were again great thanks to County Fair Foods!! Two new recipes we couldn’t wait to share with all of you!
Strawberry Salsa
1 1/2 cups sliced fresh strawberries
1 1/2 cups chopped sweet red peppers
1 cup chopped green peppers
1 cup seeded chopped tomato
1/4 cup chopped Anaheim pepper
2 Tbsp minced fresh cilantro
1/2 tsp salt
1/2 tsp crushed red pepper flakes
1/4 tsp pepper
2 Tbsp + 2 tsp honey
2 Tbsp lemon juice
In a large bowl, combine the first 9 ingredients. In a small bowl, combine honey and lemon juice; gently stir into strawberry mixture. Cover and chill for at least 4 hours. Stir just before serving. Serve with a slotted spoon with whole grain or baked tosisto chips.
Creamy Feta-Spinach Dip
1 cup (8oz) fat free yogurt
3/4 cup crumbled feta cheese
2 oz reduced fat cream cheese, cubed
1/4 cup reduced fat sour cream
1 garlic clove, minced
1 1/2 cups finely chopped fresh spinach
1 tsp dill weed
1/8 tsp pepper
Fresh veggies, pretzles, or sliced bread
1) Line a strainer with a coffee filter; place over bowl. Place yogurt in prepared strainer; cover yogurt with a coffee filter. Refridgerate for 2 hours or until yogurt has thickened to the consistency of whipped cream.
2) Transfer yogurt to a food processor (discard liquid from bowl). Add the feta cheese, cream cheese, sour cream, and garlic; cover and process until smooth.
3) Transfer to a small bowl. Stir in the spinach, dill, and pepper. Cover and refridgerate until chilled. Serve with vegetables, pretzles, or bread.