Like Dr. Dan, my Saturday included friends and fitness as well as I participated in the Beef & Eggs 5k along with many other South Dakota Team BEEF members and friends! “Team BEEF is a community of runners and health enthusiasts who recognize the nutrition benefits of lean beef and the vital role this high-quality protein plays in their training.” (http://www.sdbeef.org/teambeef.aspx). The Beef & Eggs 5k was one of our sponsored races this year and SD Team BEEF was well represented! It’s a great opportunity to do two things I love: exercise and promote the benefits of lean beef. Red meat tends to get a bad rap, but in reality, it’s an excellent source of protein and if you choose the lean cuts (there are 29!), it can truly be a part of a healthy and balanced diet.
Did you know that beef is 20% leaner than it was about 15 years ago? There are at least 29 cuts of lean beef which means they meet the government guidelines for lean, meaning each cut has less than 10g of total fat, less than 4.5 g of saturated fat, and less than 95mg of cholesterol (in a 3 oz serving). Here are some tips for you to make beef a part of your heart healthy meals:
- Look for key words such as “round” or “loin” …these are typically leaner cuts
- Choose 90% or greater lean beef. This means in a 3oz serving there is less than 5g of fat in it.
- Use healthy cooking methods such as grilling, broiling, baking, roasting, or braising. The less tender cuts can be marinated in a tenderizing marinade such as salsa or light Italian dressing.
- Trim the fat! Trimming the fat before cooking will help eliminate some of the fat from the cut.
- Cook with fresh ingredients such as lemon juice, peppers, onions, garlic, and herbs instead of adding extra fat to the cut.
- Practice portion control. Select the 3-5 oz serving over the 10oz.
Balance is key to a healthy diet, so be sure to include your fruits and veggies and whole grains along with your lean meat to create a healthy plate. As of a just a few months ago, all meat is required to have the nutrition content (label) posted by it in the grocery store. Be sure to use this when you’re selecting your cuts of meat and pay special attention to the total fat and saturated fat content. If you want to learn more about the benefits of beef and explore healthy recipes check out these websites: www.beefnutrition.org and www.beefitswhatsfordinner.com.
It was a hot and humid morning for a run (hence the red faces in the pictures!), but we had a blast together. My brother-in-law asked me why we chose to run 3 miles “for fun”…yes, it may sound weird that my friends and I met in Brookings to run together, but having something like this on my calendar keeps me motivated and helps me meet my fitness goals. Exercise has always been a part of my friendship with these girls as some of us competed on the SDSU equestrian team together, so it’s natural to run together! I also talked my co-worker and friend Lacey into running another 5k with me! Having some activities like this planned into your schedule is a good way to keep you on track with meeting your fitness goals and helping you stay fit. Don’t be afraid to try a fun run or 5k! There are all levels of runners and walkers!
-Kelsey
