March is known as National Nutrition Month, which was created by the Academy of Nutrition and Dietetics. In March of 1973, National Nutrition Week was created to deliver nutrition education messages to the public while supporting the profession of dietetics. The public’s growing interest in nutrition expanded the week-long celebration into a month-long observance in 1980. The campaign each year is to focus on the importance of making informed food choices and developing sound eating and physical activity habits throughout the month of March.
National Registered Dietitian Day is also celebrated the second Wednesday of March, which this year is celebrated today Wednesday, March 13th. Dietitians are the providers of food and nutrition services committing themselves to helping people enjoy healthy lives.
Registered Dietitians:
- Are the food and nutrition experts who can translate the science of nutrition into practical solutions for healthy living.
- Have degrees in nutrition, dietetics, public health or a related field from well-respected, accredited colleges and universities, completed an internship and passed an examination.
- Use their expertise to help individuals make personalized, positive lifestyle changes.
- Work throughout the community in hospitals, schools, public health clinics, nursing homes, fitness centers, food management, food industry, universities, research and private practice.
- Are advocates for advancing the nutritional status of Americans and people around the world.
Dietitians are there to assist in overall health and wellness, not just weight loss. We want to make sure you have the energy you need to fuel your body and be the best version of yourself. Be sure to utilize your local dietitian for any health or nutrition questions you have!
Reference: “Registered Dietitian Nutritionist Day”. Eatright.Org, 2019, https://www.eatright.org/food/resources/national-nutrition-month/registered-dietitian-nutritionist-day.
Megan Tschakert, SDSU Dietetic Intern
