I think I speak for almost everyone when I say it’d be nice to lose a couple extra pounds or tone up a little. There are many approaches one can take to help lose weight; cutting calories, increasing protein intake, exercising more frequently, etc.
When it comes to dieting, the public generally thinks to avoid having large amounts of fat in their diet. This is mainly due to the misconception that eating fat means producing fat on our bodies, which is not the case. Eating fat can actually be very beneficial for our health and can assist in weight loss, as long as you know what kind of fat you’re eating.
There are four different types of fat that are found in the food we consume; unsaturated fats (poly and monounsaturated), saturated fat, and trans fat. A dietary increase in unsaturated fats has been proven to be very beneficial to our health and can ultimately aid in weight loss. Monounsaturated fats take credit for raising our good HDL cholesterol and lowering our bad LDL cholesterol. These fats help reduce hunger and keep you satiated longer than foods that are considered to be low-fat. Saturated and Trans fats impact cholesterol levels in negative ways. Saturated fats are responsible for increasing LDL (bad cholesterol) levels, while trans fats are responsible for increasing our LDL levels and lowering our HDL levels (good cholesterol.)
Different ways to increase your fat intake in a healthy way:
- Replace vegetable oils with Canola and Olive oil
- Add tree nuts and avocados to salads, or eat plain.
- Increase consumption of fatty fish such as; salmon, mackerel, and sardines
- Supplementing with fish oil
- Adding peanut butter to bread, bagels, etc. (this one is very easy!!)
Foods to avoid that have Trans fats:
- Donuts, pastries, and pies
- Margarine and shortenings
- Other processed foods like cookies, cakes, and chips
The idea that fat is bad for you is often misconstrued. If you need a different approach to losing weight or can’t seem to find something that works for you; add some fat! Just remember, pick the right kind because knowing what you’re eating is very important.
Braden Carmody, SDSU Dietetic Student
