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This last weekend, my family had a great Father’s Day celebration all weekend complete with boating, fishing, good food, campfires, and fellowship. My brother Lincoln and his family came from Wisconsin and it’s always a treat to get to be with their two little girls. We had an awesome supper Saturday night to celebrate the great dads and I have to say I was quite proud of our family! We grilled our own Raml Cattle lean steaks, had potatoes on the grills, and a bunch of really great fruits and veggies. As I dished up my plate, I noticed it mirrored the USDA’s MyPlate’s icon and I couldn’t resist taking a picture of it! I think it’s very important to practice what you preach and if I am giving you recommendations on healthy eating, I feel it’s essential for me to practice those recommendations as well! This meal was fairly simple to prepare and was thoroughly enjoyed without the feeling of being too full. Things to have on hand to make a healthy plate include: lean proteins (in this case we used sirloin), plenty of fruits and veggies to complete half of your plate, and a quarter starch or grains (we grilled red potatoes with a little olive oil). When you eat a balanced, portion controlled plate like this, you will feel content and the need to snack and over-eat is greatly decreased. I hope all of you Fathers out there enjoyed your day and got extra special treatment! I know I sure enjoyed the weekend with my family as we celebrated!
My Dad helping me grill.
“BEEF, it’s what’s for dinner.” Our delicious Raml Cattle steaks were perfect for our Father’s Day celebration!
-Kelsey
