County Fair Foods offered us some more great treats last night. Here are the recipes for your enjoyment!
Healthy Pumpkin Pie
15 oz can pumpkin
8 oz skim milk or low fat soy milk
3 egg whites
Reduced fat graham cracker crust
3/4 c. Splenda
Pumpkin pie spice
Preheat oven to 425 degrees. Remove the sides on the graham cracker crust and discard. Mix pumpkin, milk, and egg whites until smooth. Gradually stir in Splenda 1/4 c. at a time. Add the pumpkin pie spice, taste and add more if needed. Our onto the crust and spread evenly. Bake for 15 min. then reduce the temp to 350 degrees and bake for another 45 minutes. Let cool and enjoy.
The make the crust crispier, beat 2 egg whites and brush over the crust and bake for 5 min at 350 degrees.
Holiday Jelly Party Dip
8oz fat free cream cheese
1 small jar of jalapeno jelly
1 box of whole wheat snack crackers (Triscuits or Wheat Thins)
Place cream cheese on a plate. Spread jalepeno jelly over cream cheese. Enjoy with whole wheat crackers.
-Kelsey
