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Mango Salsa & Salmon Cakes

 

 

 

 

 

 

Last night’s STRIVE 2 Survive meeting was excellent! Deidra VanGilder, PharmD was our speaker and she did a great job discussing medications, supplements, vitamins, and minerals and what’s best for our body and our health conditions. She is an excellent resource to Brown Clinic and STRIVE 2 Survive and if you ever have questions regarding your medication or supplements, feel free to contact her at the clinic!

We also had some great food (always a favorite part of the night for me!). County Fair Foods provided a very tasty Mango Salsa and provided us with some great omega-3 fatty acids with salmon cakes. Be sure to give these recipes a try!

 

Quick Mango Salsa

2 mangos peed, seeded, and chopped

1 large tomato diced

1 small onion minced

1 small jalapeno pepper seeded and minced

1 Tbsp cilantro minced

1 lime juiced

Salt and pepper to taste.

Combine all ingredients in a bowl and enjoy with whole grain chips or crackers.

 

Salmon Cakes

1 box Zatarans salmon cake mix

16 oz Shurfine pink salmon

1 egg

1/4 c. fat free mayo

1/2 c. cold water

Mix all ingredients thoroughly. Let stand in refrigerator for 30 min. Mold salmon cake mixture into small patties. Fry in olive or canola oil until browned.

Dipping Sauce: 1 c fat free mayo, 1 Tbsp hot sauce–mix well.

 

Enjoy!

-Kelsey

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605-884-4226

strive2survive@brownclinic.org