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Roasted Rosemary Vegetables

We had some very tasty veggies last night at our STRIVE 2 Survive lecture. Jeff Gamber and County Fair prepared cooked mixed vegetables roasted with rosemary. Since they were so tasty, I thought I’d share the recipe with the rest of you as we all strive to get more vegetables in our diet!

1/2 red onion

3 yams chunked

1 green pepper sliced

1 red pepper sliced

1 pkg whole mushrooms

1 pkg baby carrots

1 pkg fresh rosemary

1/2 cup olive oil

Combine all ingredients in a 9×13 cake pan with olive oil in the bottom. Sprinkle with rosemary (do not use the stems) and bake uncovered for 1 hour.

Enjoy!

-Kelsey

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