White, yellow, and brown produce contain nutrients that promote heart health and reduce cancer risks.
Fruits: banana, brown pear, dates, and white peaches
Vegetables: cauliflower, mushrooms, onions, parsnips, turnips, white fleshed potatoes, white corn
This wraps up the color wheel of produce. To help promote optimal health, we encourage you to choose a variety of colors when shopping for seasonal fruits and vegetables. For example, instead of grilled chicken and mashed potatoes, try topping your chicken with salsa, substitute a sweet potato over the white potato, and add a nice green salad topped with pear and strawberries! A colorful meal is not only visually appealing, but it also contains an abundance of nutrients and flavor!
-Kelsey