Green colored fruits and vegetables provide great antioxidants (disease fighting properties) and may help promote healthy vision and reduce cancer risk. Try brightening your plate up with some green produce!
Fruits: avocado, apples, grapes, honeydew, kiwi, and lime
Vegetables: artichoke, asparagus, broccoli, green beans, green peppers, and leafy greans such as spinach
-Kelsey