Well it’s kind of hard to talk about grilling in the middle of this March blizzard, but I thought we can discuss it now so you can start preparing your refridgerator with tasty grill foods! Beef is a real common meal in my house as my husband and his family raise cattle. Red meat has somewhat gotten a bad rap with being linked to increased heart disease risk, however there are still very lean and nutritious selections of red meat that can fit into a part of a healthy diet.
Saturated fat is the type of fat that is naturally found in beef, thus we want to encourage you to choose lean selections to limit the amount of unhealthy fat you consume. Next time you’re shopping for beef, choose greater than 90% lean hamburger and look for key words such as “loin” and “round” as these are indicators you are getting a lean selection. For example, the sirloin steak is leaner than a t-bone steak. In addition, you may consider buying locally from a farmer/rancher to ensure you are getting quality meat. If you are looking for good recipes, I encourage you to check out the Beef Industry’s website at www.beefnutrition.org.
-Kelsey