Below is the list of the Clean 15, those produce that have the least amount of pesticides. You will notice that several melons are listed. Even though they have a thick outer covering, it’s still good to thoroughly wash the outside before cutting in to prevent the spread of food borne illness. Enjoy! -Kelsey
The Clean 15
1. Onions
2. Corn
3. Pineapples
4. Avocado
5. Asparagus
6. Sweet peas
7. Mangoes
8. Eggplant
9. Cantaloupe (domestic)
10. Kiwi
11. Cabbage
12. Watermelon
13. Sweet potatoes
14. Grapefruit
15. Mushrooms
http://www.ewg.org/foodnews/
