With Memorial Day just a few days away, you may be getting your grocery list ready for your holiday cooking and gatherings. Desserts on the grill are a great way to enjoy a tasty treat while getting more fruit into your diet. When grilling fruits such as peaches, plums, nectarines, pineapples, pears, apples, and bananas, the heat carmelizes with the sugars and brings out the juices resulting in a very tasty flavor. Try marinating your fruit with honey, lemon juice, or nutmeg before grilling. Enjoy!
-Kelsey
